Cinnamon biscuits, vegan

Vegan Cinnamon Cookies: A Simple and Flavorful Delight

Preparation time: 20 minutes
Baking time: 10 minutes
Total time: 30 minutes
Number of servings: approximately 20-25 cookies

If you are looking for a quick cookie recipe that brings warmth to everyone’s hearts, these vegan cinnamon cookies are the perfect choice. This simple yet flavorful recipe combines the warm flavors of cinnamon with the natural sweetness of banana, offering a healthy and delicious snack that can be enjoyed by both vegans and those observing a fasting diet.

Basic ingredients and their benefits:

- 520 g wheat flour: This is the base of the recipe, providing structure to the cookies. Whole wheat flour can be a healthy alternative, adding extra fiber.
- 120 g powdered sugar: Adds sweetness to the cookies. You can adjust the amount according to your preferences, adding more or less.
- 250 ml water: Helps hydrate the dry ingredients. Make sure the water is at room temperature to facilitate mixing.
- 3 teaspoons ground cinnamon: This spice not only adds flavor but also has antioxidant properties.
- 1/2 teaspoon ground ginger: A subtle addition that perfectly complements the flavor of cinnamon, also having digestive benefits.
- 120 g banana (approximately 1 peeled banana): Acts as a natural sweetener and adds moisture to the cookies.
- 1 tablespoon oil: You can use canola or sunflower oil, which provides a neutral taste.
- 1 tablespoon lemon juice: Helps balance the flavor and activates the baking soda.
- 1 teaspoon ammonium bicarbonate: Helps the cookies rise, making them fluffier.
- 1/8 teaspoon salt: Helps enhance the flavors.

A note of history:
Cinnamon cookies have a long-standing tradition, often associated with moments of celebration and family warmth. They can be made in various forms, but our fasting recipe takes a modern approach while maintaining the authentic taste and familiar aroma.

Preparing the cookies:

1. Mixing the dry ingredients: In a large bowl, combine the flour, powdered sugar, salt, baking soda, cinnamon, and ground ginger. Make sure the ingredients are well mixed so that the flavors distribute evenly.

2. Incorporating the wet ingredients: Add the mashed banana, oil, water, and lemon juice to the dry ingredient mixture. Use a spatula or a wooden spoon to combine the ingredients until you achieve a smooth dough. If you prefer, you can use a blender to mash the banana and mix more easily.

3. Chilling the dough: Wrap the dough in plastic wrap and refrigerate for an hour. This step helps firm up the dough, making it easier to shape the cookies. If you're in a hurry, you can skip this step, but the cookies will be easier to work with if the dough is chilled.

4. Preheating the oven: While the dough chills, preheat the oven to 200 degrees Celsius. Make sure the middle rack is free so the cookies bake evenly.

5. Shaping the cookies: Remove the dough from the fridge and form a cylinder. Cut slices about 2-3 cm thick. Each slice can be rolled to form a spiral. If you want larger cookies, you can use a whole slice, but I recommend using two slices for crunchier cookies.

6. Placing on the baking tray: Line a baking tray with parchment paper and place the cookies spaced apart, leaving room for them to expand during baking.

7. Baking: Place the tray in the oven and bake the cookies for 10 minutes. You’ll know they are done when they turn golden at the edges.

8. Cooling: After removing them from the oven, let the cookies cool on a rack to maintain their crispy texture.

Serving suggestions: These cinnamon cookies are delicious served alongside herbal tea or aromatic coffee. You can share them with loved ones or offer them as a healthy snack at work or school.

Possible variations: If you want to experiment, you can add chopped nuts or raisins to the dough for extra texture. You can also replace the banana with applesauce for a lighter version.

Frequently asked questions:

1. Can I replace wheat flour with another type of flour?
Yes, you can use almond flour or oat flour, but keep in mind that the final texture and taste may change.

2. Can I store the cookies?
Yes, the cookies store well in an airtight container for a week, but they are best fresh.

3. How can I make the cookies sweeter?
You can add more powdered sugar to the mixture or use a natural sweetener like honey or maple syrup if you are not following a strict fasting diet.

Now that you have all the necessary details, all that’s left is to get cooking! These vegan cinnamon cookies are a wonderful choice for any occasion, bringing smiles to the faces of your loved ones. Enjoy!

 Ingredients: 520 g wheat flour 120 g powdered sugar 250 ml water 3 tsp ground cinnamon 1/2 tsp ground ginger 120 g banana (1 peeled banana) 1 tbsp oil 1 tbsp lemon juice 1 tsp ammonium bicarbonate 1/8 tsp salt