Peach jam with Campari

Peach Jam with Campari – An explosion of flavors and colors

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: Approximately 4 jars of 250 ml

Peach jam with Campari is a quick and refined dessert, perfect for adding a touch of elegance to summer tables or for giving a special culinary gift. This preparation blends the natural sweetness of peaches with the subtle bitterness of Campari, creating a unique tasting experience. Let’s discover together step by step how to prepare it!

Ingredients:
- 1 kg ripe peaches
- 100 ml Campari
- 350 g sugar
- 1 packet Gelfix Super 3:1 Dr. Oetker

Step 1: Preparing the peaches
Start by washing the peaches well under a stream of cold water to remove impurities. After washing, let them drain in a colander for a few minutes. It is important to use ripe peaches as they will provide maximum sweetness and flavor. Once drained, cut them in half, remove the pits, and chop the flesh into small pieces. The total amount of chopped peaches should be approximately 1 kg.

Step 2: Mixing the ingredients
In a large bowl, add the chopped peaches, sugar, and Gelfix. Mix well so that the sugar integrates evenly. This step is essential to activate the pectin in Gelfix, which will help thicken the jam. At this point, measure 100 ml of Campari and add it to the mixture. The Campari will add a sophisticated note as well as a vibrant color.

Step 3: Cooking the jam
Transfer the mixture to a wide pot and place it over medium heat. Stir constantly to prevent sticking. After a few minutes, when the mixture starts to boil, let it boil for about 10-12 minutes, continuing to stir. It is important not to let the jam boil too long, as the peaches will turn into puree and you will not achieve the desired texture.

Step 4: Testing the consistency
After the jam has boiled, you can do a simple test to check the consistency. Place a teaspoon of jam on a cold plate and let it sit for a few seconds. If it gels and does not run, it is ready. If not, let it cook for a few more minutes.

Step 5: Bottling
Prepare the sterilized jars. You can do this either by boiling them for 10 minutes or by washing them in the dishwasher. Fill the jars with the hot jam, leaving a small space at the top, then seal them tightly with the sterilized lids.

Step 6: Cooling and storage
Place the jars of jam on a clean towel, lid down, to create a vacuum. Let them cool completely before storing them in the pantry. Peach jam with Campari can be stored for up to a year, but once you’ve tasted it, it’s very likely it won’t last that long!

Serving suggestion:
This jam pairs perfectly with fine cheeses, on a buttered toast, or even as a topping for vanilla ice cream. Additionally, you can use the jam as a filling for cakes or pancakes, bringing a splash of color and flavor to each dish.

Possible variations:
If you want to experiment, you can add fresh herbs like mint or rosemary for an extra flavor boost. You can also replace the Campari with another bitter aperitif, such as Aperol, to achieve a jam with a different flavor.

Enjoy this peach jam with Campari and savor every spoonful full of flavor and refinement!