Apple pie
Apple Pie – A Fall Delight
Autumn brings us, besides vibrant colors and dreamy landscapes, a wealth of delicious fruits. Apples, with their aroma and sweetness, become the stars of this apple pie recipe, which combines tradition with a touch of creativity. This recipe is not only simple but also a perfect way to impress your family and friends. Get ready to discover how to create a fluffy apple pie with golden layers that brings a smile to the face of everyone who enjoys it.
Preparation time: 30 minutes
Baking time: 40-45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 10-12
Ingredients
For the dough:
- 400 g all-purpose flour + 100 g for dusting
- 2 large eggs
- 1 full-fat yogurt (about 200 g)
- 50 g sugar
- A pinch of salt
- 25 g fresh yeast (or 7 g dry yeast)
- 2 tablespoons of oil
- 125 ml warm water
For the filling:
- 1 kg grated apples
- 200 g sugar (you can adjust depending on how sweet the apples are)
- Cinnamon to taste (usually 1-2 tablespoons)
- Optional: vanilla or rum essence for extra flavor
For brushing:
- 1 egg
- 100 g yogurt
Preparing the Dough
1. Activating the yeast: In a large bowl, sift 400 g of flour. Make a well in the center and add the fresh or dry yeast. Pour in the warm water (not hot, so as not to kill the yeast) and let it rise for 10-15 minutes. You'll know it's ready when it starts to bubble.
2. Kneading the dough: Once the yeast is activated, add the eggs, yogurt, sugar, salt, and oil. Start mixing with a wooden spoon, then gradually add the remaining flour (100 g) until you achieve a smooth dough. Knead the dough on a lightly floured surface for 5-10 minutes until it becomes elastic and smooth.
3. Rising the dough: Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place, away from drafts, for about 1 hour or until it doubles in size.
Preparing the Filling
1. Preparing the apples: Peel and core the apples, then grate them. Place them in a sieve to drain excess juice. This step is essential to avoid a soggy filling.
2. Mixing the ingredients: In a bowl, mix the grated apples with sugar and cinnamon. If desired, add your preferred essences for extra flavor. Let the mixture sit for a few minutes to allow the sugar to draw out the juice from the apples.
Assembling the Pie
1. Dividing the dough: Once the dough has risen, divide it into two equal parts, keeping a small piece of dough for decoration.
2. Rolling out the sheets: On a floured surface, roll out the first half of the dough into a thin sheet. Place the sheet in a loaf pan, covering the bottom and sides.
3. Adding the filling: Evenly spread half of the grated apple mixture over the dough sheet, ensuring it is distributed evenly.
4. Rolling: Roll up the dough and filling using a rolling technique. Then, place the roll in the pan.
5. Repeating the process: Repeat steps 2-4 with the second half of the dough and the remaining apples.
6. Decorating the pie: From the reserved dough, roll out a small sheet and cut it into strips about 1 cm wide. Place these strips over the pie for a rustic and appealing look.
Baking
1. Preparing for the oven: Preheat the oven to 180°C. In a small bowl, beat the egg with the yogurt, then brush the pies with this mixture. This step will give a golden and shiny crust.
2. Baking: Place the pan in the oven and bake the pies for 40-45 minutes or until they turn golden and beautifully browned. Finally, let them cool gradually in the oven with the door slightly open to achieve a perfect texture.
Serving
Once the apple pie has cooled, it's time to serve it! It can be enjoyed warm or at room temperature, alongside vanilla ice cream or caramel sauce for a delicious contrast. A cup of tea or mulled wine will also perfectly complement this culinary experience.
Variations and Useful Tips
1. Variations: You can add chopped nuts or raisins to the apple mixture for extra texture. You can also experiment with other autumn fruits, such as pears, to create a mixed pie.
2. Nutritional benefits: Apples are an excellent source of vitamins, fiber, and antioxidants, making them a healthy choice. This pie can be a healthier option, especially if you adjust the amount of sugar.
3. Frequently asked questions:
- Can I use whole wheat flour? Yes, but the dough may require more liquid and will have a different texture.
- How can I store the pie? You can store it in the fridge for 3-4 days, covered with plastic wrap.
- Can it be frozen? Yes, you can freeze the unbaked or baked pie, ensuring it is well wrapped.
This apple pie recipe will surely bring a touch of magic to your kitchen and turn any meal into a special moment. So put on your apron and enjoy the cooking process!
Ingredients: For the dough we need: 400 g of wheat flour + 100 g 2 large eggs a thick yogurt 50 g sugar a pinch of salt a cube of yeast 2 tablespoons of oil 1/2 cup of warm water For the filling we need: 1 kg of grated apples a cup of sugar cinnamon to taste optionally: essences to taste Additionally, for brushing: 1 egg 100 g yogurt
