Potato dish with chicken and garlic
Potato dish with chicken and garlic: a traditional, comforting recipe
Welcome to the culinary universe of a recipe that combines simplicity with authentic flavor: potato dish with chicken and garlic. This recipe is not only an excellent choice for a delicious dinner, but it is also a return to roots, to those family meals that bring us so much joy. Cook this simple yet flavorful recipe, where the ingredients come together in perfect harmony. Here’s how to prepare it step by step!
Preparation time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes
Servings: 6
Ingredients:
- 400 g chicken meat (preferably breast, but you can also use thighs)
- 2 kg potatoes, peeled and cut into large cubes
- 1 large head of garlic (about 10 cloves), peeled
- 4 tablespoons corn oil (or olive oil for a more intense flavor)
- 3 tablespoons tomato paste
- water (enough to cover the meat)
- salt to taste
A bit of history
The potato dish with chicken is one of those recipes that have crossed generations, reminding us of family meals from childhood. It is a dish that symbolizes comfort and the warmth of home, often prepared on cold days or special occasions. This recipe was learned from my mother-in-law, who managed to eliminate fried onion from the recipe, resulting in a delicious and easy-to-make dish.
Preparing the potato dish with chicken
Step 1: Prepare the ingredients
Make sure you have all the ingredients at hand. Cut the chicken meat into medium pieces and peel the potatoes, cutting them into large cubes. Peel the garlic and slice it thinly. This step is essential to have everything organized and ready for use.
Step 2: Sauté the garlic
In a large pot, heat the four tablespoons of corn oil over medium heat. When the oil is hot, add the garlic slices. Let them sauté for 1-2 minutes, being careful not to burn them, as burnt garlic will give a bitter taste to the dish.
Step 3: Cook the meat
After the garlic has released its aroma, add the pieces of chicken to the pot. Make sure the meat is well dried with paper towels before adding it, to achieve a nice color. Let the meat brown for 2-3 minutes on each side until golden.
Step 4: Boil the meat
Add enough water to the pot to cover the meat. Cover the pot and reduce the heat to low. Let it simmer until the meat is almost cooked, about 20 minutes.
Step 5: Add the potatoes
Meanwhile, add the cut potatoes to the pot along with a little salt. Let them boil together with the meat until tender, about 15-20 minutes. It is essential to check the consistency of the potatoes periodically.
Step 6: Finish the dish
When the potatoes are almost done, add the tomato paste mixed with a little water (you can also use the sauce from the pot if you have a lot of juice). Let it boil for another 5 minutes, so that the sauce forms and the flavors blend.
Step 7: Serve
The potato dish with chicken is excellent served hot, alongside a fresh green salad or pickles. It may be a good idea to add some fresh herbs, such as parsley, for an extra flavor.
Practical tips
- If you want a more intense flavor, try adding some spices, such as paprika or thyme.
- You can substitute the chicken with turkey or even a mix of vegetables for a vegetarian version.
- Make sure the garlic is fresh, as this will significantly influence the taste of the dish.
- If you want to enrich the dish, you can also add carrots or bell peppers, cut into cubes.
Nutritional information
This potato dish with chicken provides a good source of protein from the chicken, while the potatoes contribute complex carbohydrates, essential for energy. Garlic, besides its unmistakable flavor, also has antibacterial and antioxidant properties.
Frequently asked questions
1. Can I use other types of meat?
Yes, you can use any type of meat you prefer, from turkey to pork, but the cooking time will vary.
2. Is this recipe suitable for a holiday meal?
Absolutely! This recipe can be adapted and customized to suit special occasions by adding elaborate spices and side dishes.
3. Can I prepare the dish in advance?
Of course! You can prepare the dish a few hours ahead and reheat it before serving. The flavor will improve even after a few hours.
4. What other recipes can it be combined with?
This dish pairs wonderfully with a salad of raw vegetables or assorted pickles. Additionally, a glass of dry white wine can perfectly complement the meal.
In conclusion, this potato dish with chicken and garlic recipe is more than just a simple dish; it is an experience that brings the family together, evoking memories and pleasant moments. Don’t hesitate to try it and enjoy every bite!
Ingredients: 400 g chicken meat (I used breast) cut into medium pieces, 2 kg of potatoes, peeled and cut into large cubes, 1 large head of garlic (about 10 cloves), peeled, 4 tablespoons of corn oil, 3 tablespoons of tomato paste, water, salt to taste
