Grilled chicken shawarma

Delicious Grilled Chicken Shawarma Recipe

Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Number of servings: 4

Shawarma is one of the most beloved fast dishes, full of flavors and colors, that has won the hearts of many. This simple grilled chicken shawarma recipe will provide you with a pleasant culinary experience, combining healthy and tasty ingredients. Although today we focus on a classic version, you can explore countless variations based on your preferences.

Your ingredients will be:

- 4 shawarma wraps (you can use store-bought ones or try making them at home)
- 500g chicken breast
- 150g fresh lettuce
- 1 bunch of green onions
- 200g champignon mushrooms
- 2-3 medium tomatoes
- Salt and pepper to taste
- 2 tablespoons of olive oil (optional, for extra flavor)
- Mayonnaise or thick yogurt with garlic and herbs for dressing

Steps for a perfect shawarma

1. Preparing the ingredients
Start by slicing the chicken breast into thin strips. This will help the meat cook evenly and quickly. Season the chicken breast with salt and pepper. If you want a richer flavor, add a drizzle of olive oil, but this is optional.

2. Cooking the chicken
Heat a non-stick pan (preferably a quality one, like Tefal, which lives up to its reputation) over medium heat. Add the chicken strips and fry for 7-10 minutes, stirring occasionally, until golden and well-cooked. Make sure to cook them well, but don’t leave them too long to avoid drying out.

3. Preparing the mushrooms
While the chicken is cooking, slice the mushrooms and place them on the grill or in a separate pan. I recommend grilling them for an intense flavor and appealing appearance. Fry them for 5-7 minutes until soft and slightly browned.

4. Heating the shawarma wraps
Warm the shawarma wraps. You can do this in a preheated pan for less than a minute on each side. This step will make the wraps easier to roll and more enjoyable to eat.

5. Assembling the shawarma
Now comes the fun part! Place a shawarma wrap on a platter. Add a layer of lettuce at the base of the wrap. This will not only add freshness but also help retain the moisture of the meat. Place the chicken strips on top, followed by slices of tomatoes and chopped green onions. Add the cooked mushrooms, and if needed, season with a little salt and freshly ground pepper.

6. The dressing
Finally, add a drizzle of mayonnaise or garlic and herb yogurt sauce for an extra burst of flavor. This dressing will tie the flavors together and add a creamy taste to your shawarma.

7. Rolling the shawarma
Rolling the shawarma can vary depending on the size of the wrap. Personally, I like to use smaller wraps, which I fill with a generous amount of ingredients. Tuck in the edges of the wrap and roll carefully, then secure the shawarma with a toothpick to keep it together.

8. Serving
Your grilled chicken shawarma is ready! It can be enjoyed as is or alongside fries or a fresh salad. A refreshing drink, like iced tea or natural juice, pairs perfectly.

Useful tips

- Ingredient variations: You can replace the chicken breast with beef or turkey, or opt for a vegetarian version using tofu or grilled vegetables.
- Shawarma wraps: If you have time, try making shawarma wraps at home. It’s a fun experience, and you can control exactly what ingredients are used.
- Alternative dressings: Besides mayonnaise and yogurt sauce, you can try tahini sauce or hummus for a more exotic touch.
- Calories and nutritional benefits: This shawarma is a good source of protein due to the chicken breast and fresh vegetables. A serving contains approximately 400-500 calories, depending on the added ingredients.

Frequently asked questions

1. Can I use other types of meat? Yes, you can use beef, pork, turkey, or even vegan options like seitan or mushrooms.
2. How can I store shawarma for the next day? It is recommended to keep the shawarma ingredients separate and combine them before serving to prevent the wrap from getting soggy.
3. Is shawarma healthy? It depends on the ingredients used. By using fresh vegetables and lean meat, you can create a relatively healthy shawarma.

Now that you have all the necessary details, it’s time to put your creativity to the test and enjoy this grilled chicken shawarma! I promise you will be delighted with the final result, full of rich flavors and crispy textures. I look forward to your feedback or your favorite variations!

 Ingredients: This time I used, in addition to the shawarma wraps, grilled chicken breast, green salad, green onions, some grilled champignon mushrooms, a few slices of tomatoes, salt, pepper, and for dressing, a bit of mayonnaise or thick yogurt with garlic and herbs.

 Tags:  shawarma chicken breast