Plum tart with whipped cream and vanilla sauce
Plum Tart with Vanilla Whipped Cream
Preparation time: 45 minutes Baking time: 55-60 minutes Total time: 1 hour and 40 minutes Number of servings: 8
Who doesn’t love a delicious tart with a flavorful filling and a velvety sauce? This plum tart recipe with vanilla whipped cream is perfect for bringing a touch of summer into every season! The plums, with their sweet and tangy taste, perfectly complement the creamy textures of the vanilla sauce, turning each slice into an unforgettable experience.
Ingredients needed
For the crust:
- 300 g flour
- 120 g lard (or butter, if you prefer)
- 1 teaspoon baking powder
- 100 g sugar
- 3 egg yolks
- 100 ml water
For the plum filling:
- 500 g pitted plums
- 50 g crushed digestive biscuits
- 50 g sugar
For the whipped cream and vanilla sauce:
- 200 ml milk
- 3 eggs
- 2 teaspoons vanilla essence
- 250 ml heavy cream
- 1 packet vanilla pudding powder
- 150 g sugar
A Brief History of the Recipe
Plum tart is a traditional dessert, appreciated for its versatility. Plums, these delicate and fragrant fruits, are often used in various sweet dishes due to their sweet-tart flavor. Combined with a creamy vanilla sauce, the tart becomes a perfect choice for any occasion, from family gatherings to parties with friends.
Step by Step – Preparing the Tart
1. Preparing the crust
Start by preheating the oven to 180°C. In a large bowl, combine the flour, sugar, and baking powder. Add the diced lard and rub it with your fingers until you achieve a texture similar to wet sand. This step is essential for getting a tender and flavorful crust.
Add the egg yolks and water, mixing gently until the dough comes together. Do not knead too much to avoid activating the gluten. Once you have a homogeneous dough, press it into the tart pan, covering the bottom and sides evenly. Place the pan in the refrigerator for 15 minutes to firm up a bit.
2. Preparing the plum filling
In a saucepan, add the pitted plums, crushed biscuits, and sugar. Mix well to combine the ingredients. The filling should not be too wet, so adjust the sugar according to the sweetness of the plums. Let the mixture sit for a few minutes to allow the plums to release their juice.
3. Baking the crust
Remove the dough from the refrigerator and pour the plum mixture on top. Place the pan in the oven and bake for about 15 minutes, until the plums start to soften. This step is crucial as it will help prevent a soggy crust.
4. Preparing the vanilla whipped cream sauce
Meanwhile, prepare the whipped cream sauce. In a bowl, beat the eggs with the pudding powder, then thin the mixture with the milk. Add the sugar and vanilla essence, mixing well. Finally, fold in the heavy cream, ensuring everything is well combined.
5. Finishing the tart
After 15 minutes of baking, remove the tart from the oven and pour the vanilla sauce over the plum filling. Return the tart to the oven and bake for an additional 35-40 minutes, until the sauce is set and has taken on a light golden color. Once done, allow the tart to cool completely in the pan.
Serving and Suggestions
The tart is served cold, dusted with powdered sugar or accompanied by a generous serving of whipped cream or vanilla cream. Add an extra touch by topping it with fresh fruit slices or a handful of chopped nuts.
Practical Tips
- Plums: Choose ripe but firm fruits for the best flavor. You can also use other fruits, such as peaches or cherries, depending on the season.
- Biscuits: If you don’t have digestive biscuits, you can use Oreo cookies or even butter cookies for a different texture.
- Whipped cream: Make sure the cream is well chilled before whipping to achieve an airy consistency.
Frequently Asked Questions
1. Can I use other fruits?
Yes, this recipe is versatile, and you can substitute plums with other seasonal fruits, such as cherries or apples.
2. How can I store the tart?
The tart can be stored in the refrigerator, covered with plastic wrap, for 2-3 days. It’s delicious even the next day!
3. How can I make the tart less sweet?
You can reduce the amount of sugar in the filling, especially if the plums are very sweet.
Nutritional Benefits
Plums are rich in vitamin C, antioxidants, and fiber, making them a healthy choice. Additionally, the vanilla sauce adds a burst of flavor, while the whipped cream provides a creamy texture.
Conclusion
Plum tart with vanilla whipped cream is not just a simple dessert but a true culinary experience. It’s perfect for enjoying with loved ones, whether it’s a family dinner or a gathering with friends. By trying this recipe, you will not only impress with your cooking skills but also bring joy to those around you. Savor each slice and enjoy its delightful flavors!
Ingredients: For the dough: 300g flour, 120g lard, 1 baking powder, 100g sugar, 3 egg yolks, 100ml water. For the greengage filling: 500g greengages without pits, 50g crushed digestive biscuits, 50g sugar. For the whipped cream and vanilla sauce: 200ml milk, 3 eggs, 2 bottles of vanilla essence, 250ml liquid cream, 1 packet of vanilla pudding powder, 150g sugar.
