Vegetable Tart

Vegetable Tart - a delicious and colorful recipe

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 6

This vegetable tart is an excellent choice for a healthy and delicious dinner. It is easy to prepare and can be customized according to your favorite vegetables. With a flaky crust and rich filling, this savory dish is sure to impress everyone!

Ingredients:
- 350 g tart dough (preferably homemade or store-bought)
- 50 g butter
- 50 g flour
- 150 ml white wine (choose a dry wine for optimal flavor)
- 450 ml vegetable broth (from cubes or homemade)
- 2 egg yolks
- 2 tablespoons olive oil
- 225 g small onions (shallots are a wonderful choice)
- 3 cloves of garlic, crushed
- 225 g leeks (cleaned and sliced thinly)
- 50 g peas (fresh or frozen)
- 175 g small tomatoes (cherry or other types, halved)
- 150 ml liquid cream

Preparation:

1. Preparing the dough: If using store-bought tart dough, take it out of the fridge 15 minutes before rolling it out to soften slightly. If you prefer to make it homemade, mix 250 g flour with 125 g cold butter cut into cubes, a pinch of salt, and 1-2 tablespoons of cold water. Quickly knead until you get a smooth dough. Roll out 2/3 of the dough in a floured tart pan, making sure to cover the edges well.

2. Pre-baking the crust: Preheat the oven to 180°C. Prick the dough with a fork to prevent puffing, then bake the crust for 15 minutes. It is important to pre-bake it to achieve a crispy texture.

3. Preparing the filling: In a large skillet, add the olive oil and butter. Sauté the small onions and crushed garlic over medium heat until translucent. Add the leeks and continue cooking for 5 minutes, stirring frequently.

4. Adding the wine and broth: Pour in the white wine and let it boil until the alcohol evaporates. Add the vegetable broth, peas, and tomatoes. Reduce the heat and let it simmer for 10 minutes, stirring occasionally.

5. Finalizing the filling: In a bowl, beat the egg yolks with the liquid cream. Fold the vegetable mixture into this mixture and mix well.

6. Filling the tart: Pour the filling over the pre-baked crust and level it with a spatula.

7. Baking the tart: Bake the tart in the preheated oven for 30 minutes or until the filling is firm and slightly golden.

8. Serving: Let the tart cool for a few minutes before slicing. Serve warm, alongside a fresh green salad or as part of a delicious meal. You can also add feta cheese or parmesan on top for extra flavor.

Helpful tips:
- To add a crunchy note, you can sprinkle sesame seeds or pumpkin seeds for a delicious textural contrast.
- Experiment with different vegetables, such as zucchini, red bell pepper, or eggplant, depending on the season and preferences.
- The tart can be served both warm and cold, making it ideal for a picnic meal.

This vegetable tart is a simple yet impressive recipe, perfect for any occasion! Enjoy every slice and savor the fresh flavors of the vegetables!

 Ingredients: 350 g tart dough, 50 g butter, 50 g flour, 150 ml white wine, 450 ml vegetable broth from cubes, 2 egg yolks, 2 tablespoons oil, 225 g small onions, 3 crushed garlic cloves, 225 g leeks, 50 g peas, 175 g small tomatoes, 150 ml liquid cream