Peach Jelly Cheesecake
Peach jelly cheesecake is a perfect choice when you want to impress your loved ones without spending hours in the kitchen. This refined dessert combines the smooth texture of cream cheese with the juicy sweetness of peach jelly, all resting on a crunchy cocoa biscuit crust. Even though it may seem complicated at first glance, you'll find that it's a simple recipe that will earn you plenty of compliments.
Preparation time
- Preparation time: 30 minutes
- Cooling time: 3 hours (or overnight)
- Total time: 3 hours and 30 minutes
- Servings: 12
Ingredients
For the crust:
- 330 g cocoa biscuits (choose the crunchiest for a perfect texture)
- 150 g butter (melted)
- 1 tablespoon sugar
For the cream:
- 400 g low-fat cream cheese (choose a trusted brand)
- 250 g mascarpone
- 3 tablespoons sugar (adjust to taste)
- 2 tablespoons sour cream (for extra creaminess)
- 1 tablespoon gelatin (to provide stability)
- 2 teaspoons vanilla essence (or natural extract)
- Grated zest of one lemon (for a fresh and aromatic flavor)
For the peach jelly:
- 1 can of peaches, 800 g (make sure it has enough peaches)
- 15 g gelatin
- Currants (for decoration, optional)
Recipe history
The cheesecake, a beloved dessert for thousands of years, has evolved over time, featuring various versions. From a simple combination of cheese and honey, it has become a symbol of sophisticated sweets. Adding fruit jelly on top has become a popular way to add color and flavor, and peaches, with their sweet and aromatic taste, are an excellent choice.
Step-by-step guide
Step 1: Prepare the crust
1. Start by crushing the cocoa biscuits in a food processor until they become a fine powder.
2. In a bowl, melt the butter and combine it with the crushed biscuits and sugar. Mix well until you achieve a homogeneous mixture.
3. Line a 26 cm removable-bottom cake pan with plastic wrap to facilitate the removal of the cheesecake later.
4. Place the biscuit mixture in the pan and press down firmly with your hands to form an even crust. Refrigerate for about 30 minutes to set.
Step 2: Prepare the cream
1. In a large bowl, mix the cream cheese with mascarpone and sugar until it becomes a smooth and homogeneous cream.
2. Add the sour cream, grated lemon zest, and vanilla essence, continuing to mix.
3. Soak the gelatin in 4-5 tablespoons of cold water to hydrate for 5-6 minutes. Then, heat it in a double boiler until completely melted.
4. Add the melted gelatin in a thin stream to the cream mixture, stirring constantly to avoid lumps.
5. Pour the cream over the biscuit crust and level the surface with a spatula. Refrigerate for about 3 hours or overnight.
Step 3: Prepare the peach jelly
1. Remove the peaches from the can and puree them in a food processor until smooth.
2. Hydrate the gelatin in a few tablespoons of the syrup for a few minutes, then melt it in a double boiler.
3. Mix the peach puree with the remaining syrup and the melted gelatin.
4. Pour the mixture evenly over the cream in the pan, ensuring it distributes well.
Step 4: Final cooling
1. Refrigerate the dessert to set completely, ideally overnight.
2. The next day, carefully remove the cheesecake from the pan. You can decorate it with fresh currants for an attractive look.
Chef's tip
For an extra flavor boost, you can add a splash of rum or peach liqueur to the peach jelly. Additionally, instead of peaches, you can try using other fruits like mango or raspberries to create delicious variations.
Frequently asked questions
- What can I use instead of gelatin? You can try agar-agar, but it will require a proportion adjustment.
- How can I tell if the dessert is ready? Make sure the cream and jelly have set well. You can check by lightly touching the surface.
- Is it possible to freeze cheesecake? Yes, cheesecake can be frozen, but make sure to wrap it well in plastic wrap to prevent freezer burn.
Delicious pairings
This peach jelly cheesecake pairs perfectly with a scoop of vanilla ice cream or a drizzle of salted caramel. Additionally, a sweet white wine or a fruit tea would harmoniously complement this refined dessert.
Nutritional benefits
Although the dessert is a treat, the ingredients used also offer benefits. Cheese contains important proteins, and peaches are rich in vitamins A and C, making them an excellent ally for the immune system. Moreover, cocoa biscuits provide antioxidants that help combat free radicals.
I invite you to try this peach jelly cheesecake recipe and enjoy a dessert that will bring smiles to the faces of your loved ones. Enjoy your meal!
Ingredients: For the crust: 330 g cocoa biscuits 150 g butter 1 tablespoon sugar Cream: 400 g low-fat cream cheese 250 g mascarpone 3 tablespoons sugar 2 tablespoons sour cream 1 tablespoon gelatin 2 teaspoons vanilla extract grated zest of one medium lemon Peach jelly: 1 can of peaches 800 g (with more peaches) 15 g gelatin currants for decoration
