Croissants with Nesquik
Fluffy Croissants with Nesquik
A simple and delicious recipe, perfect for a savory breakfast or a sweet snack! These croissants with Nesquik are ideal for bringing a smile to the faces of your loved ones and transforming an ordinary day into a special one. Whether you enjoy them with a cup of warm milk or a fragrant coffee, these croissants are guaranteed to be a hit.
Preparation time: 20 minutes
Rising time: 1 hour
Baking time: 20 minutes
Total: 1 hour and 40 minutes
Number of servings: 12 croissants
Necessary ingredients:
- 1 packet of dry yeast (about 7 g)
- 1 teaspoon of salt
- 2 tablespoons of honey
- 250 ml milk (ideally at room temperature)
- 500 g flour (white or whole wheat can be used)
- 30 g butter (melted, plus a little for greasing the pan)
- 1 egg yolk
- 2 tablespoons of milk (for brushing the croissants)
- 5-6 tablespoons of Nesquik (or to taste)
Recipe history
Croissants are a very popular type of pastry, with deep roots in the culinary traditions of many cultures. Over time, these delights have evolved, with each area contributing its unique touch. In this case, the addition of Nesquik transforms the classic recipe into a modern and playful option, perfect for impressing both children and adults.
Preparing the starter
1. In a small bowl, combine the dry yeast, 2 tablespoons of warm milk, and 1 teaspoon of sugar. Stir gently and let it sit for 15 minutes. This process will activate the yeast, allowing the dough to rise beautifully.
Mixing the ingredients
2. In a large bowl, add the flour and salt. Mix well, then make a well in the center of the flour.
3. Add the activated starter, honey, melted butter, and the remaining milk. Use a wooden spoon to mix the ingredients. At first, you will get a wet mixture, but don’t worry, we will knead!
Kneading the dough
4. Once the ingredients are combined, transfer the dough to a lightly floured work surface. Knead the dough for about 5-7 minutes until it becomes elastic and non-sticky. If necessary, add a little flour, but be careful not to overdo it, as the dough should remain soft.
Let the dough rise
5. Place the dough in a bowl greased with a little oil and cover it with a clean towel. Let it rise in a warm place for 1 hour or until it doubles in size.
Shaping the croissants
6. After the dough has risen, transfer it to a work surface. Divide the dough into 12 equal pieces. Take each piece and roll it out into a rectangular sheet, about 5 mm thick.
7. Sprinkle a generous layer of Nesquik on each sheet. Roll each sheet tightly to form a croissant, and place them in the greased pan, leaving a little space between them.
Baking the croissants
8. Preheat the oven to 180°C. In a small bowl, beat the egg yolk with the 2 tablespoons of milk, then brush each croissant with this mixture for a beautiful and shiny color after baking.
9. Bake the croissants in the preheated oven for 20 minutes or until they are golden and fluffy. The smell that will fill your home will be irresistible!
Serving suggestions and variations
These croissants can be served warm, with a touch of butter or alongside a cup of hot chocolate. If you want a healthier option, you can replace Nesquik with natural cocoa and a sweetener of your choice. You can also add chopped nuts or coconut flakes for an interesting taste and texture.
Frequently asked questions
1. Can I use fresh yeast instead of dry yeast?
Yes, you can use fresh yeast. In this case, use about 20 g of fresh yeast and dissolve it in warm milk.
2. How can I keep the croissants fresh?
Store the croissants in an airtight container at room temperature. If you want to keep them longer, you can freeze them.
3. Can I add other ingredients to the dough?
Absolutely! You can experiment with flavors like vanilla or cinnamon for an extra kick.
Nutritional benefits
These croissants are a good source of carbohydrates and can be a suitable choice for an energizing breakfast. Whole wheat flour adds fiber, and honey can provide a natural alternative to refined sugar. Of course, moderation is key!
Now that you’ve discovered this simple and tasty recipe for croissants with Nesquik, all that’s left is to start cooking! Every bite will bring a smile to the faces of your loved ones and will surely become a staple recipe in your family. Enjoy!
Ingredients: 1 packet of dry yeast, 1 teaspoon of salt, 2 tablespoons of honey, 250 ml of milk, 500 g of flour, 30 g of butter, 1 egg yolk, 2 tablespoons of milk, Nesquik
