Fruit cake with grape cream

Fruit and Grape Cream Cake - A Holiday Delight

If you are looking for a dessert that impresses with its appearance and taste, this fruit and grape cream cake is the perfect choice. It is an elegant cake, ideal for festive occasions or simply when you want to indulge yourself. The combination of fluffy almond sponge, delicate grape cream, and fresh fruits makes this cake a true delight for the taste buds.

Preparation time: 45 minutes
Baking time: 35 minutes
Total time: 4 hours and 20 minutes (including cooling time)
Number of servings: 12

Necessary ingredients

For the sponge:
- 5 eggs
- 5 tablespoons of sugar
- 5 tablespoons of flour
- 100 g dark chocolate
- 70 g almond flakes
- 1 teaspoon baking powder
- 1 packet of Bourbon vanilla sugar
- Almond essence

For the grape cream:
- 250 ml liquid cream
- 250 g sweet cottage cheese
- 250 g white grapes
- 250 g black grapes
- 200 g sour cream
- 200 g powdered sugar
- 1 packet of vanilla sugar
- 1 packet of gelatin

For the berry cream:
- 400 ml liquid cream
- 200 g black currants
- 200 g strawberries
- 100 g blackberries
- 100 g raspberries
- 150 g sugar
- 1 packet of vanilla sugar
- 1 packet of gelatin

Preparing the sponge

1. Start by preheating the oven to 180°C. This ensures that the sponge will bake evenly.

2. In a large bowl, beat the egg whites with a pinch of salt until stiff peaks form. Gradually add the granulated sugar and vanilla sugar, continuing to mix until you obtain a glossy meringue.

3. In another bowl, beat the egg yolks with a little sparkling water, almond essence, and melted chocolate over a double boiler. Make sure the chocolate is well incorporated to avoid lumps.

4. Add the egg yolk mixture to the meringue, mixing with a spatula. Then, fold in the almond flakes and finally, the flour mixed with baking powder, being careful not to lose the air in the mixture.

5. Pour the mixture into a baking tray lined with parchment paper and bake for about 30-35 minutes. The sponge is ready when a toothpick inserted comes out clean.

Preparing the grape cream

1. Whip the liquid cream with the powdered sugar and vanilla sugar until you achieve a firm consistency. Then, add the sour cream and cottage cheese, mixing gently to obtain a smooth cream.

2. Hydrate the gelatin in 100 ml of cold water, then melt it over a double boiler. Add the melted gelatin in a thin stream to the cream mixture, stirring constantly.

3. Finally, add the grapes cut into small pieces and mix gently. Refrigerate the cream for about an hour.

Preparing the berry cream

1. Whip the liquid cream with the powdered sugar until it becomes firm. Add the berries and vanilla sugar, mixing gently.

2. Prepare the gelatin according to the instructions on the package and incorporate it into the berry cream. Refrigerate the cream for an hour.

Assembling and decorating the cake

1. When the sponge has completely cooled, cut it into three equal parts. Place the first sponge layer on a platter, put the ring from the baking tray around it, and add the berry cream. Place the second sponge layer, add the grape cream, followed by the last sponge layer.

2. Refrigerate the cake for at least 4 hours to firm up well.

3. After this time, remove the cake from the fridge, take off the ring, and decorate it with melted chocolate (melted over a double boiler) on the edges. Sprinkle almond flakes and add fresh fruits for an attractive look.

4. Allow the chocolate to cool before cutting the cake. Serve it with a smile and enjoy the appreciation of your loved ones!

Personal suggestions and tricks

- You can replace the almonds with walnuts or pistachios for a different flavor.
- If you enjoy flavor combinations, add a little lemon juice to the grape cream for a fresher taste.
- Use seasonal fruits to add flavor and freshness to the cake.

Nutritional information

When it comes to calories, a serving of this cake contains approximately 300-350 kcal, depending on the ingredients used. The cake is rich in vitamins due to the fresh fruits, and the cottage cheese adds a boost of protein. The almond sponge provides healthy fats, while the cream and chocolate add a touch of joy.

Frequently asked questions

1. Can I use other fruits?
Absolutely! You can experiment with seasonal fruits like peaches or apricots to give the cake a personal touch.

2. How long does the cake last?
The cake keeps well in the fridge for 3-4 days, but don’t worry, it will disappear quickly!

3. Is this cake suitable for vegans?
You can transform the recipe into a vegan option using vegan alternatives for cream, cottage cheese, and eggs.

This fruit and grape cream cake is not just a delicacy but also a culinary experience. Savor each slice and enjoy the moment of indulgence! Enjoy your meal!

 Ingredients: For the base * 5 eggs * 5 tablespoons of sugar * 5 tablespoons of flour * 100 g chocolate * 70 g almond flakes * 1 baking powder * 1 Bourbon vanilla sugar * almond essence For the grape cream * 250 ml liquid cream * 250 g sweet cottage cheese * 250 g white grapes * 250 g black grapes * 200 g sour cream * 200 g powdered sugar * 1 vanilla sugar * 1 packet of gelatin For the berry cream * 400 ml liquid cream * 200 g black currants * 200 g strawberries * 100 g blackberries * 100 g raspberries * 150 g sugar * 1 vanilla sugar * 1 packet of gelatin

 Tags:  cake recipes cream cake grape cake