Turns

Twists: A Dessert Recipe with Traditional Flavors

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 6

If you're looking for a quick and delicious dessert that transports you back in time, "Twists" are the perfect choice. This ancient recipe, passed down through generations, was created by people who knew how to utilize simple ingredients to create flavorful treats. From my grandmother, who lovingly prepared them, I learned the secrets of this dessert, and now I will share with you every step of this traditional recipe.

Ingredients:
- 1 kg of white flour
- 2 teaspoons of fine salt
- 1 egg
- 50 g of lard (or oil, although the taste will be different)
- 150 ml of oil for frying
- Optional: 200 g of salty or sweet cheese, apples prepared as for pies

Dough Preparation:
1. In a large bowl, combine the flour with the salt. Mix well to ensure the salt is evenly distributed.
2. Add the egg and start kneading, gradually adding warm water, just enough to form a homogeneous dough. Knead the dough until it no longer sticks to your hands and becomes elastic, similar to playdough. This step is essential for achieving perfect dough, so don't rush.
3. Once the dough is well kneaded, place it on a floured surface and continue kneading for about 5 minutes.

Shaping Portions:
4. Shape the dough into an elongated form and divide it into 6 equal portions. Use a sharp knife to ensure the portions are equal, as this will influence the cooking uniformity.
5. Take each portion and roll it out slightly with a rolling pin. Then, using the back of a spoon, spread a thin layer of lard on each portion. This will give your dessert an unmistakable flavor.

Resting the Dough:
6. Let the portions rest for 5 minutes. During this time, prepare a tablecloth that you will use to roll out the dough sheets.

Rolling Out the Sheets:
7. Now comes the challenging part: starting with the first portion, use only your fingers to roll out the dough. The mission is to achieve a thin and transparent sheet, almost the size of the table. Don't worry if it tears; it's not a disaster. You can easily mend the edges.

Filling and Rolling:
8. Once the sheet is ready, add the chosen filling. Whether you choose apples prepared as for pies or cheese, the filling should be well distributed.
9. Using the tablecloth, start rolling the dough. Twist it from one side to the middle, then from the other side, thus forming two rolls.
10. Use a knife to separate the two rolls and then roll each into a spiral shape.

Frying the Twists:
11. In a thick-walled pot, heat the oil over medium heat. Choose a pot that will distribute heat evenly, so the dessert cooks uniformly.
12. Use the rolling pin to flatten the spirals, then carefully place them in the hot oil. Let them fry until they become golden and crispy, then turn them over.

Serving the Twists:
13. These delights can be served warm or cold, according to preference. I recommend enjoying them with an apple sauce or a spoonful of sour cream for a contrast of textures and flavors.

Helpful Tip:
To add extra flavor, you can experiment with various fillings. For example, add cinnamon and sugar over the apples or use sweet cheese mixed with a bit of vanilla.

Nutritional Information:
Each serving of twists contains approximately 300-350 calories, depending on the filling. They are a good source of carbohydrates, and cheese provides protein, while apples add vitamins and fiber.

Frequently Asked Questions:
1. Can I use whole wheat flour?
- Yes, you can use whole wheat flour, but the texture will be different and denser.
2. What can I use instead of lard?
- Olive oil or butter can be good alternatives, but they will change the final taste.
3. Can I freeze the twists?
- Yes, you can freeze the twists before frying them. Thawing them at room temperature is ideal before frying.

Conclusion:
Twists are not only a delicious dessert but also a piece of culinary history that you can bring to your table. Share this recipe with your loved ones and enjoy every bite, knowing that each step is filled with tradition and love. Enjoy them alongside a warm drink, such as herbal tea or a fragrant coffee, for a perfect culinary experience!

 Ingredients: -1 kg of white flour. -1 egg. -50 g of lard. -150 ml of oil, salt; optionally 200 g of salty or sweet cheese, apples prepared for pies.