Cheese pie with cheese

Delicious Poale-n Brau with Telemea Recipe

We present to you a traditional recipe for Poale-n Brau, a cheese pie that will delight your senses and bring a smile to the faces of your loved ones. These fluffy and aromatic pies are perfect for any occasion, but they are truly special when served warm. We invite you to discover the necessary steps to achieve a perfect result, as well as some useful tips to make this recipe a true success in your kitchen.

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 12

Ingredients

For the dough:
- 1 kg of flour (preferably type 000, for a fine texture)
- 300 ml of milk (lightly warmed)
- 4 medium white potatoes
- 2 tablespoons of powdered sugar
- 2 teaspoons of granulated sugar
- Grated zest of one mandarin (for added flavor)
- 2 eggs (at room temperature)
- 50 g fresh yeast
- 1 packet of bourbon vanilla sugar

For the cheese filling:
- 300 g sheep telemea (crumbled)
- 3 eggs (at room temperature)
- 4 tablespoons of granulated sugar (to balance the saltiness of the cheese)
- Rum essence (1-2 drops)
- 1 packet of bourbon vanilla sugar

For greasing the tray:
- Butter (to prevent the pies from sticking)

Step by step: Preparing Poale-n Brau

Step 1: Preparing the starter
1. In a small bowl, crumble the yeast and mix it with 2 teaspoons of granulated sugar.
2. Add half of the lightly warmed milk, mixing well to avoid lumps.
3. Finally, add one tablespoon of flour and mix. Let the starter rise for 10 minutes until it becomes frothy.

Step 2: Boiling the potatoes
1. Peel the potatoes, wash them well, and boil them in salted water.
2. After boiling (about 20 minutes), drain the water and mash them until you achieve a fine puree.
3. Mix the potato puree with 2 tablespoons of powdered sugar, the 2 eggs, and a bit of vanilla sugar.

Step 3: Preparing the dough
1. Sifting the flour into a large bowl is essential to achieve an airy dough. Add the mandarin zest for a fresh taste.
2. Add the risen starter, the potato mixture, and the remaining milk.
3. Knead the dough for 10-15 minutes until it becomes elastic and smooth.
4. Cover the dough with a clean towel and let it rise in a warm place for one hour.

Step 4: Preparing the cheese filling
1. In a separate bowl, mix the crumbled telemea with the 3 eggs, 4 tablespoons of granulated sugar, the rum essence, and the vanilla sugar. Mix well until you achieve a homogeneous composition.
2. If you desire a creamier version, you can add 100 g of cottage cheese to the mixture.

Step 5: Forming the pies
1. After the dough has risen, divide it into 12 equal portions.
2. Roll each portion into a thin sheet and cut into squares. In the center of each square, place a tablespoon of cheese filling.
3. Fold the corners of the squares to form a flower and gently press to seal.

Step 6: Baking
1. Place the pies in the greased tray, leaving enough space between them to rise.
2. Let them rise for another 20 minutes, then brush them with a beaten egg and sprinkle a little sugar.
3. Preheat the oven to 180°C and bake the pies for 45 minutes until they turn golden and fluffy.

Step 7: Serving
1. After removing them from the oven, let them cool for a few minutes, then dust with powdered sugar.
2. They are delicious warm, but can also be served at room temperature.

Useful tips
- Use high-quality cheese for a more intense flavor. Sheep telemea offers an unmistakable aroma, but you can also experiment with other types of cheese, such as feta or cottage cheese.
- If you want a healthier version, you can reduce the amount of sugar in the mixtures and use skim milk.
- Poale-n Brau pair perfectly with natural yogurt or sour cream, and you can choose a fragrant tea or a dry white wine as a drink.

Nutritional benefits
- These pies are a good source of carbohydrates from flour and potatoes, providing energy.
- Telemea adds protein and calcium, essential for bone health.
- Eggs contribute important vitamins and minerals, such as vitamin D and B12.

Frequently asked questions
Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast, but you need to reduce the amount to about 15 g (1 packet) and activate it according to the package instructions.

Can the pies be frozen?
Yes, you can freeze the pies before baking them. Make sure to place them in an airtight container. When you want to prepare them, let them thaw at room temperature before baking.

Possible variations
- Instead of telemea, you can use goat cheese for a more pronounced flavor.
- Add herbs to the cheese mixture, such as dill or parsley, for a fresh note.

These Poale-n Brau with Telemea are not just a recipe, but a way to bring family and friends together to enjoy a moment of joy and good cheer. I encourage you to try this recipe and enjoy every bite!

 Ingredients: for the dough: 1 kg flour, 300ml milk, 4 white potatoes, 2 tablespoons powdered sugar + 2 teaspoons granulated sugar, grated peel of one tangerine, 2 eggs + one egg for brushing, 50g yeast, one packet of bourbon vanilla sugar. for the cheese filling: 300g sheep telemea cheese, 3 eggs, 4 tablespoons granulated sugar, rum essence and one packet of bourbon vanilla sugar. for greasing the tray we use butter.

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