Peasant table!!!

Peasant Table - A Traditional Bean Soup Recipe with Grill

When it comes to bringing authentic traditions and flavors that remind us of warm summer days spent in nature, a dish that captivates us with its simplicity and flavor is bean soup with grill. This recipe is not just a simple dish, but a culinary story that connects us to our roots. Start your adventure in traditional cooking, and I will guide you step by step to achieve a perfect result!

Total preparation time: 2 hours
Preparation time: 30 minutes
Cooking time: 1 hour and 30 minutes
Number of servings: 10

Ingredients

For the bean soup:
- 300 g beans (washed and soaked overnight)
- 1 smoked ham hock
- 2 onions
- 2 bell peppers
- 2 carrots
- 3-4 tomatoes
- 50 ml oil
- 2 bay leaves
- 3-4 allspice berries
- A sprig of fresh thyme
- 1 bunch of fresh lovage (chopped)
- 1 head of garlic (peeled and sliced)
- Salt, to taste

For the grill:
- 1 kg of minced meat
- 7-10 chicken thighs
- 1 kg of fresh country sausages
- 200 g of bacon (for greasing the grill)

Preparation

Step 1: Preparing the Beans
1. We start with the beans: Wash the beans and let them soak overnight. This step is essential to improve digestibility and reduce cooking time.
2. Boiling the beans: Place the beans in a clay pot (about 3 liters) and add cold water. Place the pot on the edge of the fire, where the heat is constant but not too strong.
3. Removing the foam: As the beans begin to boil, foam will form. Use a skimmer to remove it, so the soup remains clear and pleasant.

Step 2: Adding the Ingredients
4. Add the vegetables: Finely chop the onion and carrots, and slice the bell peppers into thin strips. Add the onion and carrot to the pot, along with the bay leaves, allspice, and thyme sprig.
5. Soup on low heat: Let the soup simmer on low heat, stirring occasionally. When the beans are almost cooked (about 1 hour), add the bell pepper and peeled, chopped tomatoes.

Step 3: Finalizing the Soup
6. Add the garlic: With 10 minutes before removing the soup from the heat, add the sliced garlic, oil, and salt to taste. Finally, sprinkle the chopped lovage to enhance the flavors.

Step 4: Preparing the Grill
7. Preparing the meat: Wash the chicken thighs and lightly score them to allow better marination. Season with salt and pepper to taste.
8. Shaping the small sausages: Make small sausages from the minced meat, forming small cylinders of uniform size.
9. Preparing the grill: Grease the grill with a piece of bacon to prevent the meat from sticking. Then, place the thighs, small sausages, and sausages on the grill and let them brown evenly. Don’t forget to turn them frequently!

Serving
Bean soup is served hot in clay bowls, alongside grilled meat. You can add a spoonful of sour cream for extra creaminess. Offer a glass of plum brandy and, of course, a cold beer to complete this rustic and flavorful meal!

Useful Tips
- Choosing ingredients: Use white or red beans, depending on your preference. Red beans provide a sweeter note, while white beans are more neutral.
- Cooking time: If you use canned beans, the cooking time is significantly reduced – only 20-30 minutes are sufficient.
- Possible variations: You can add other vegetables such as celery or potatoes to enrich the flavors of the soup. You can also try adding a splash of vinegar for a tangier taste.

Nutritional Benefits
Bean soup is an excellent source of plant-based protein, fiber, and vitamins. Beans are known for their beneficial effects on the digestive system and can help maintain a healthy cholesterol level.

Frequently Asked Questions
1. Can I use different meat? Of course! You can replace chicken thighs with pork or beef, depending on your preferences.
2. How can I store the soup? Bean soup keeps well in the refrigerator for 3-4 days. It can be frozen for later use.
3. What side dishes go well with bean soup? I would suggest homemade bread or polenta to complement this traditional dish.

This bean soup recipe with grill is more than just a simple dish – it is a true celebration of culinary tradition, perfect for any occasion. So gather your family or friends, set the table, and enjoy an unforgettable peasant meal! Bon appétit!

 Ingredients: For 10 people For the bean soup we need: -300g beans -a smoked ham hock -2 onions -2 bell peppers -2 carrots -3-4 tomatoes -50 ml oil -2 bay leaves -3-4 allspice berries -a sprig of thyme -1 bunch of lovage -1 head of garlic -salt For the grill we need: -1 kg of minced meat -7-10 thighs -1 kg of fresh country sausages -200g of bacon to rub on the grill