Apple pie
Apple Cake: The Perfect Indulgence for Any Occasion
Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 12
Who doesn't love a fluffy apple cake, with an inviting aroma of cinnamon and a delicious whipped cream topping? This apple cake is not just a simple recipe, but also an enhancement of a traditional recipe, brought by Corina, that will make you fall in love with every bite. This is a recipe that combines the sweetness of apples with the soft texture of the cake batter, perfect for a family gathering or a weekend dessert.
Ingredients needed
To prepare this apple cake, you will need the following ingredients:
- 4 eggs
- 250 g sugar
- 300 g yogurt (preferably natural yogurt for better taste)
- 150 g semolina
- 300 g flour
- 1 packet baking powder
- 2 packets vanilla sugar
- 5 apples (choose sweet and aromatic apples, such as Golden or Gala)
- A handful of raisins
- A small amount of whipped cream (for example, 250 ml of HULALA cream)
- 2 tablespoons sugar for the apples
- 3-4 tablespoons water
- 1 teaspoon cinnamon
- 1 teaspoon rum or vanilla essence
- A piece of dark chocolate for decoration (about 50 g)
The story behind the recipe
Apple cake is a classic dessert, loved by generations. Its origins are lost in the mists of time, being a symbol of old-fashioned households, where apples were often used to add sweetness and nutrients to simple dishes. Today, this recipe pays homage to tradition, but with a modern twist that transforms it into a contemporary delight.
Step by step in preparing the apple cake
1. Preparing the base mixture
Start by preheating the oven to 180°C (or 160°C if you have a fan oven). In a large bowl, add the 4 eggs and 250 g sugar. Use an electric mixer to beat them well until the mixture becomes frothy and light in color. This step is crucial for obtaining a fluffy cake, so do not skip it!
Then add the yogurt and continue mixing. At this point, you can use Greek yogurt for an even creamier texture. After incorporating the yogurt, add the semolina, flour, and baking powder, mixing gently with a spatula or with the mixer on low speed to avoid lumps.
2. Preparing the apples
While the cake mixture is homogenizing, it's time to prepare the apples. Peel the 5 apples, then cut them into small cubes. These will add a wonderful texture to the cake. In a pot, add the chopped apples, the 2 tablespoons of sugar, raisins, rum essence, cinnamon, and 3-4 tablespoons of water. Let them cook over low heat for about 5 minutes, stirring occasionally, until the apples become slightly soft but not fully cooked. This step will intensify the flavors and create a delicious filling for the cake.
3. Baking the cake
Transfer the cake mixture to a baking tray lined with parchment paper. Make sure to spread it evenly. Then, add the apple and raisin mixture on top, making sure to distribute it evenly. Place the tray in the preheated oven and bake for 40 minutes. It is important not to open the oven door in the first 30 minutes, to allow the cake to rise beautifully.
4. Cooling and serving
After the cake is baked, remove it from the oven and let it cool for 10 minutes in the tray. Then, transfer it to a cooling rack. In the meantime, you can prepare the whipped cream. Whip the cream until it becomes firm, adding a little sugar if desired, for a sweeter taste.
After the cake has cooled, pour the juice released by the apples over it to moisten it slightly. This will add moisture and intensify the flavor. Decorate each serving with a dollop of whipped cream and sprinkle grated dark chocolate on top for a perfect contrast of flavors.
Practical tips
- You can also use other fruits, such as pears or peaches, instead of apples to vary the flavor.
- If you want a crunchy note, add some chopped nuts or almonds to the apple mixture.
- For an even more intense flavor, try adding a few drops of lemon juice to the apple mixture.
- The cake can be stored in the refrigerator for 3-4 days, but it is so delicious that there might not be much left!
Calories and nutritional benefits
This apple cake offers an excellent combination of carbohydrates, proteins, and healthy fats, being a good source of fiber due to the apples. A serving (approximately 100 g) contains about 250-300 calories, depending on the amount of sugar and cream used. Apples are rich in vitamins (especially vitamin C) and antioxidants, thus contributing to a healthy immune system.
Frequently asked questions
- Can I use canned apples?
Yes, but make sure to drain them well from the syrup to avoid a soggy cake.
- Can I make this recipe gluten-free?
Yes, you can substitute the flour with a gluten-free alternative, such as almond flour or a gluten-free flour blend.
This apple cake is more than just a simple dessert; it is a culinary experience that combines tradition with innovation, offering a pure and authentic taste. Enjoy every slice and share it with your loved ones!
Ingredients: 4 eggs, 250g sugar, 300g yogurt, 150g semolina, 300g flour, 1 baking powder, 2 packets of vanilla sugar, 5 apples, a handful of raisins, a small amount of whipped cream (e.g. HULALA small), 2 tablespoons of sugar for caramelizing the apples, 3-4 tablespoons of water, cinnamon, rum essence, vanilla, a small piece of grated dark chocolate.
