Autumn snack with Delaco delights
Autumn Snack with Delaco Delights
I propose a wonderful recipe that will bring a smile to your face on cool autumn days. These crispy sandwiches, filled with a creamy layer of Delaco cheeses and a savory mix of champignon mushrooms, are perfect for a picnic, a quick snack, or an appetizer that will impress your guests. Whether you enjoy them warm or cold, these delights are an excellent choice to add a touch of comfort to the cold season.
Preparation time: 30 minutes
Cooking time: 15 minutes
Total time: 45 minutes
Servings: 4
Ingredients:
- 8 large slices of white bread
- 8 large slices of dark bread
- butter at room temperature
- 2 tablespoons of olive oil
- 1 leek
- 1 clove of garlic
- 200 g champignon mushrooms
- a pinch of marjoram
- a pinch of thyme
- 2 packs of Delaco Natur Milk Heart
- 200 g Delaco drawing cheese
- 1 pack of Delaco Something Fine Fluffy
- 1 pack of Delaco Something Fine Creamy
- Neapolitan sauce (or ketchup)
- greenery (optional)
Step-by-step preparation:
1. Choosing the mushrooms: Select the largest and most beautiful champignon mushrooms to get attractive slices. The slices should be very thin, so carefully cut 25 slices lengthwise, keeping the stems intact to maintain firmness. The rest of the mushrooms can be finely chopped.
2. Browning the mushroom slices: In a pan, add 2 tablespoons of olive oil and heat it over medium heat. Place the mushroom slices in the pan and brown them nicely on both sides until golden. Once browned, remove them and place them on a kitchen towel to absorb excess oil.
3. Preparing the filling: In the same pan, add the finely sliced leek and sauté until soft. Add the minced garlic clove and chopped mushrooms. Sprinkle a pinch of marjoram and a pinch of thyme, then let the mixture sauté for about 10 minutes. Season with salt and pepper to taste. If you want an extra touch of freshness, now is the time to add your favorite greenery. Gently mix, and when the vegetables are browned, remove the pan from heat.
4. Assembling the sandwiches: On a clean table, place 2 slices of bread for each sandwich. On one slice of bread, spread a generous layer of Delaco Something Fine Creamy and Delaco Something Fine Fluffy. On the other slice, spread a little butter, add a splash of Neapolitan sauce or ketchup, then place the mushroom filling.
5. Adding the cheese: Place 2 slices of Delaco Natur Milk Heart over the filling. This layer of cheese will add a delicious flavor and creamy texture.
6. Finalizing the sandwiches: Grate Delaco drawing cheese over all the slices of bread for an extra flavor boost. Together, the slices of bread will create a delicious and hearty sandwich.
7. Cooking the sandwiches: Press the slices of bread together gently to secure them, then cut them in half widthwise. Place the sandwiches in a sandwich maker and leave them until they become golden and crispy.
8. Serving: The autumn snacks are served warm, but they are just as delicious cold. You can accompany them with a fresh salad or a yogurt sauce with dill for a refreshing contrast.
Practical tips:
- You can experiment with different types of cheese, adapting the recipe to your preferences. For example, feta cheese or goat cheese can provide a unique flavor to the sandwiches.
- If you want to make them healthier, you can use whole grain or gluten-free bread.
- These sandwiches are ideal not only for picnics but also for a quick snack at the office or for a light meal at home, alongside a glass of white wine or fresh lemonade.
Nutritional information:
These sandwiches are packed with nutrients, providing a good source of protein and healthy fats from cheese and olive oil. The mushrooms are rich in B vitamins and minerals, contributing to a strong immune system.
Frequently asked questions:
1. Can I replace the mushrooms with another ingredient?
Yes, you can use vegetables like zucchini or eggplant for a vegetarian option.
2. What other sauces can I use?
In addition to Neapolitan sauce, you can try pesto sauces or a flavored mayonnaise for a different taste.
3. Can I prepare the sandwiches in advance?
Of course! You can prepare them a few hours in advance and keep them in the fridge, then brown them before serving.
Personal note:
I fondly remember the autumn picnics when the sun shone through the colorful leaves. These sandwiches were always a favorite choice, bringing a sense of comfort and joy. I encourage you to try them and share them with your loved ones to create beautiful memories around the table.
Enjoy every bite of these autumn snacks with Delaco delights and don’t hesitate to experiment with new ingredients! Bon appétit!
Ingredients: -8 large slices of white bread -8 large slices of black bread -butter at room temperature -2 tablespoons of olive oil -1 leek -1 clove of garlic -200 g of champignon mushrooms -marjoram -thyme -2 cans of Natur Delaco milk pulp -200 g of Delaco drawn cheese -1 can of Delaco fluffy fine something -1 can of Delaco creamy fine something -Neapolitan sauce (or ketchup if unavailable) -greens (optional)
