Lemon train roll
Lemon Train Roll - Delicious Cake Recipe
Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 45 minutes
Servings: 8-10
If you are looking for a quick and simple dessert that brings smiles to the faces of little ones, the lemon train roll is the perfect choice. This delicate cake, with a fresh lemon flavor, is not only easy to make but also a true star on the holiday table, especially at children's parties. Moreover, its playful and colorful appearance makes it a captivating cake.
Ingredients:
For the roll:
- 4 large eggs
- 100 g sugar
- 100 g flour
- 1 teaspoon baking powder
- A pinch of salt
- Zest of 1 lemon
- 2 tablespoons freshly squeezed lemon juice
For the filling:
- 250 g cream cheese (like Philadelphia)
- 100 g powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice
- Berries (optional, for decoration)
For decoration:
- Powdered sugar for dusting
- Lemon slices and fresh berries
Instructions:
1. Preheat the oven to 180°C. Prepare a 30x40 cm baking tray by lining it with parchment paper to prevent sticking.
2. In a large bowl, beat the eggs with the sugar using an electric mixer until the mixture is fluffy and light in color (about 5 minutes). This step is essential for a fluffy roll.
3. In another bowl, combine the flour, baking powder, and salt. Sift the mixture over the egg composition and gently fold in with a spatula, adding the lemon zest and juice. Be careful not to overmix to keep the air in the mixture.
4. Pour the batter into the prepared tray and level it evenly. Bake in the preheated oven for 12-15 minutes or until the roll is lightly golden and elastic. You can check with a toothpick; if it comes out clean, the roll is ready.
5. After baking, turn the roll onto a clean kitchen towel dusted with powdered sugar. Carefully remove the parchment paper and roll the cake with the help of the towel, letting it cool completely.
6. Meanwhile, prepare the filling: combine the cream cheese, powdered sugar, vanilla extract, and lemon juice. Mix until you get a smooth and creamy composition.
7. Carefully unroll the cake and spread the filling evenly over the entire surface. If desired, you can add berries for extra flavor and color.
8. Roll the cake again, this time without the towel, and wrap it in plastic wrap. Let it chill in the refrigerator for at least 30 minutes to firm up.
9. Before serving, take the roll out of the fridge and slice it. Dust with powdered sugar on top and decorate with lemon slices and fresh berries for an attractive appearance.
Helpful tips:
- You can replace the cream cheese with Greek yogurt for a lighter version.
- If you want to enhance the flavor, add a few drops of almond essence to the filling.
- The roll can be made in advance and stored in the fridge for up to 2 days.
So, get ready to impress with this lemon train roll! It is a splendid dessert that not only delights the taste buds but also offers a spectacular look to your table. Perfect for parties or moments of indulgence, this recipe will surely become a family favorite.
The lemon train roll is a special cake recipe. You can prepare this cake for an anniversary where you have children invited or even for Children's Day. Preheat the oven to 200 degrees. Beat the egg whites with salt until foamy. Mix the egg yolks with sugar and 4 tablespoons of hot water until you get a cream. Gradually incorporate the flour and the egg white foam. Place parchment paper in the baking tray. Add the batter for the base, smooth it with a knife if necessary, and bake for about 20 minutes at 175 degrees. Carefully remove the base onto a clean kitchen towel sprinkled with granulated or powdered sugar. Sprinkle the parchment paper on the base with a little water to remove it more easily. Roll the base and let it cool. Cream: Wash the lemons well with hot water, dry them with a kitchen towel, then grate the peel on a fine grater. Squeeze the lemon juice. Mix it with cheese (you can also use cottage cheese). Whip the cream and add it to the lemon cream, mixing until smooth. Carefully unroll the base and spread it with cream. Roll the base again using the towel. Slice the roll into 4 pieces. One of them will be the locomotive and the others the cars. I cut equal pieces from a sponge cake and made the connections between the cars because it was convenient for me. However, you can use Finetti sticks or colored jellies, etc. Make two tracks on the tray with whipped cream and place the cars on top. It might be good to know that the tracks were actually made of meringue. Sprinkle powdered sugar or coconut flakes and ground pistachios on the roll, at which point you serve the decorated roll with lemon slices and lemon balm leaves. And you can also make the same train seasonal with your favorite ice cream filling! The Lemon Train Roll recipe was proposed by Sava Laura on a culinary forum. The Lemon Train Roll is sliced and served with a refreshing drink.
Ingredients: Base: 4 eggs, a pinch of salt, 120 g sugar, 4 tablespoons of hot water, 100 g flour. Cream: 2 lemons, 1 packet of 60 g vanilla sugar, 250 g Philadelphia cream cheese or Mascarpone, 120 ml whipped cream. Additionally: chocolate candies like M&M's.
