Meringue cake

Meringue Cake: A masterpiece of finesse that will quickly become your favorite! Who doesn't love a cake that combines the crunchy texture of meringue with a fine and fragrant cream? This meringue cake is exactly what you want when you want to impress your loved ones or treat yourself to a special dessert. Known for its ease of preparation and divine taste, this cake will bring a smile to anyone's face.

Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 45 minutes
Number of servings: 12

Necessary ingredients:

For the meringue:
- 6 egg whites
- 200 g sugar
- 200 g ground walnuts
- 1 tablespoon flour

For the cream:
- 6 egg yolks
- 200 g sugar
- 1 tablespoon decaffeinated NES (or regular NES, according to preferences)
- 200 g butter (at room temperature)

For the glaze:
- Coarsely chopped walnuts (for decoration)

Preparation:

1. Prepare the ingredients: Make sure all ingredients are at room temperature, especially the butter, which should be soft to incorporate easily into the cream. It is important to have all ingredients and utensils at hand to facilitate the cooking process.

2. Make the meringue: In a large bowl, beat the egg whites with an electric mixer on medium speed until frothy. Gradually add the sugar and continue mixing until you achieve a firm and glossy meringue. This step is essential for obtaining a light and airy cake. Then add the ground walnuts and flour, gently folding from the bottom up with a spatula to avoid losing air from the meringue.

3. Prepare the tray: Take a rectangular tray, the size of a stove, and line it with baking paper. This will help with the easy release of the cake after baking.

4. Bake the meringue layer: Pour the meringue mixture into the tray and level it with a knife blade, ensuring it is evenly distributed. Preheat the oven to 160 degrees Celsius and bake the meringue layer for 15 minutes. It is important not to open the oven door during baking; otherwise, the meringue will deflate and not remain fluffy.

5. Prepare the cream: In a double-bottomed pot or a saucepan, add the egg yolks and sugar. Cook the mixture over low heat, stirring continuously, until the cream thickens (when you pull the spoon, it should leave a line). This step is crucial for obtaining a fine and creamy cream. Once the cream is ready, remove it from the heat and add the NES and butter, mixing until fully incorporated.

6. Assemble the cake: Remove the layer from the oven and, while it is still warm, peel off the baking paper. Cut the layer in half horizontally. Place the first half of the layer on a platter and spread half of the cream evenly over its surface. Place the other half of the layer on top and gently press down with open palms to press it well. Now add the rest of the cream on top, sprinkling coarsely chopped walnuts for decoration and added texture.

7. Let it cool: It is recommended to let the cake sit in the refrigerator overnight before cutting. This will allow the flavors to combine and make the cake easier to cut.

Useful tips:
- Use fresh eggs, as they provide a more stable meringue.
- If you want to add an extra flavor, you can experiment with different flavors, such as vanilla or almonds, in the egg yolk cream.
- Make sure the bowl in which you beat the egg whites is completely clean and dry, without any grease, to achieve a perfect meringue.
- If you do not have access to NES, you can use cocoa or melted chocolate to flavor the cream – you will get a delicious variant of the cake.

Nutritional benefits:
This cake contains high-quality protein from the eggs, as well as healthy fats from the butter and nuts. The walnuts provide a consistent supply of omega-3 fatty acids, antioxidants, and vitamins, thus contributing to a balanced diet.

Frequently asked questions:
1. Can I use another type of nut instead of walnuts?
- Yes, you can use ground almonds or pistachios, but keep in mind that the flavor will change slightly.

2. How can I keep the cake longer?
- You can keep it in the refrigerator, covered with plastic wrap, for up to a week.

3. Is it necessary to use NES in the cream?
- No, you can omit the NES, but it adds a distinct flavor that pairs perfectly with the texture of the cake.

4. What drinks pair well with this cake?
- This cake pairs perfectly with a cup of coffee or tea, but also with a glass of sweet wine.

This meringue cake is not just a simple dessert but also a symbol of joy and moments spent with loved ones. Whether you enjoy it with family or serve it at a special occasion, it is a delight that will surely leave an unforgettable impression. So put on your apron and get ready to enjoy a memorable culinary experience!

 Ingredients: Sheets 6 egg whites 200 g, sugar 200 g, ground walnuts 1 tablespoon flour Cream: 6 egg yolks 200 g, sugar 1 tablespoon instant coffee 200 g, butter Glaze chopped walnuts