Asian-style shrimp

Asian-style Shrimp: A Delicious and Simple Recipe for a Memorable Dinner

What could be more tempting than a plate full of juicy shrimp, soaked in exotic flavors? This Asian-style shrimp recipe is not only an explosion of tastes but also a true pleasure to cook, perfect for the evenings when you want to impress someone special or simply indulge yourself. Here’s how you can turn simple ingredients into a true feast!

Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Servings: 4

Your ingredients

- 2 kg of fresh shrimp
- Juice of one orange (approximately 100 ml)
- 400 ml coconut milk
- 3 tablespoons peanut oil (or sunflower oil)
- 1 tablespoon sesame oil
- 1 tablespoon dried spring onion
- 1 tablespoon soy sauce
- 1 tablespoon curry sauce
- 1 tablespoon sweet and sour chili sauce
- 1 cup of water (or sweet wine)
- A pinch of turmeric
- 50 g butter
- 10 cloves of garlic (one large bulb)
- Salt and pepper to taste

A bit of history

Shrimp have always been a cherished delicacy in many cultures, and preparing them with rich, flavorful sauces has become a tradition in Asian kitchens. This recipe combines fresh ingredients with the vibrant flavors of citrus, offering a culinary experience that blends tradition and innovation.

Step by step: Cooking Asian-style shrimp

1. Cleaning the shrimp: This is probably the most labor-intensive step, but don’t worry! A loving partner is ideal to make this process more enjoyable. Make sure you have fresh shrimp, then peel them and remove the intestines. Rinse them well under cold water and let them drain in a colander.

2. Preparing the sauce: In a large skillet, heat the peanut oil over medium heat. Add the butter and wait for it to melt. Then add the dried spring onion and chopped garlic (about 5-6 cloves) and sauté for 1 minute until golden and fragrant.

3. Adding the ingredients: In the skillet, add the soy sauce, curry sauce, chili sauce, orange juice, coconut milk, and water (or sweet wine, if you prefer). Mix all the ingredients well and let the sauce simmer for 2-3 minutes. Then, add a pinch of turmeric for a splendid color and subtle flavor.

4. Cooking the shrimp: Now, add the shrimp to the skillet. It’s essential to respect the cooking time! Let them simmer for exactly 5 minutes, stirring occasionally. If you cook them longer, they will become rubbery and unpleasant.

5. Finishing the dish: Taste the sauce and adjust with salt and pepper to your liking. If you want a spicier sauce, you can add a bit more chili sauce.

6. Serving: Your shrimp are now ready! Serve them warm, alongside Basmati rice boiled with a bit of chopped parsley. This will add a fresh note and balance the rich flavors of the dish.

Practical tips for a perfect experience

- Choosing the shrimp: Opt for fresh shrimp or, if they are not available, you can use frozen shrimp. Make sure to thaw them properly before use.
- Using sauces: Asian sauces are essential for achieving a rich flavor. Don’t hesitate to experiment with other sauces, such as teriyaki sauce or fish sauce to vary the taste.
- Sides: Besides rice, you can serve the shrimp with sautéed vegetables or a fresh salad for an extra crunch and vitamins.
- Dietary adjustments: If you want to reduce calories, you can replace the butter with olive oil for a healthier option. Coconut milk can be replaced with a light version, but the taste will be slightly different.

Frequently asked questions

- Can I use frozen shrimp? Yes, make sure to thaw them completely before cooking.
- How can I store leftovers? Cooked shrimp can be stored in the refrigerator in airtight containers for 1-2 days. Reheat them over low heat to avoid hardening.
- What wine pairs well with this recipe? A dry white wine or sparkling wine are excellent choices to accompany this meal.

Now that you have all the necessary information, it’s time to dive into the kitchen and prepare these delicious Asian-style shrimp. This dish will not only delight your taste buds but also bring a touch of happiness to your evenings spent with loved ones. Enjoy your meal!

 Ingredients: 2 kg fresh shrimp juice from one orange 400 ml coconut milk 3 tablespoons peanut oil 1 tablespoon sesame oil 1 tablespoon dried spring onion 1 tablespoon soy sauce 1 tablespoon curry sauce 1 tablespoon sweet and sour chili sauce 1 cup of water (or sweet wine) a pinch of turmeric 50 g butter 10 cloves of garlic (one large head) salt and pepper to taste

 Tags:  shrimp in citrus sauce