Dumpling soup
Chicken Dumpling Soup – a traditional recipe that brings warmth and comfort
Chicken dumpling soup is undoubtedly a dish that brings a lot of joy to the family table. Not only is it a favorite among children, but also adults who fondly remember childhood meals. It is said that warm soups have the power to bring people together, and this recipe is perfect for creating unforgettable moments with loved ones.
Preparation time: 20 minutes
Cooking time: 50 minutes
Total time: 1 hour and 10 minutes
Number of servings: 4-6
Ingredients
- 2 whole chicken thighs (for a richer taste, you can also use chicken breast)
- 1 additional chicken thigh (optional, to add more meat)
- 2 stalks of celery (we recommend choosing fresh celery with green leaves)
- 1 whole onion
- 2 carrots (preferably larger, to add sweetness)
- 1 egg (for dumplings)
- Wheat fat (semolina) – enough to form a thick paste
- Salt (to taste)
- Whole peppercorns (for flavor)
- Vegeta (optional, for a more intense taste)
- Fresh parsley (for garnish and flavor)
Step by step – Your guide to a perfect soup
1. Preparing the soup base:
Start by washing the chicken thighs well. Place them in a large pot with cold water (about 2 liters) and bring to a boil. This step is essential as it removes impurities and the foam that forms on the surface. After boiling begins, use a skimmer to remove the accumulated foam.
2. Flavors and vegetables:
Once you have removed the foam, add a pinch of salt, whole peppercorns, the whole onion, and the two stalks of celery. Allow the soup to simmer over medium heat for about 30 minutes. These ingredients will give a delicious taste and an irresistible aroma.
3. Adding the carrots:
After 30 minutes, add the sliced carrots. Let the soup simmer for another 10 minutes. The carrots will not only enrich the flavor of the soup but will also add a vibrant splash of color.
4. Preparing the dumplings:
While the soup is boiling, it’s time to prepare the dumplings. In a bowl, beat the egg white with a pinch of salt until frothy. Gradually add the semolina, mixing until you achieve a thick paste. Then, incorporate the egg yolk.
5. Forming the dumplings:
Use a teaspoon to form small dumplings, about the size of half a teaspoon. They will increase in volume when boiled, so do not make them too large.
6. Finalizing the soup:
Once the dumplings are ready, pour a cup of cold water into the soup to stop the boiling. Remove the chicken thighs from the pot. You can leave two of them whole for a main course, while the other can be cut into small pieces and added back to the soup.
7. Dumplings in the soup:
Carefully place the dumplings into the soup. Lower the heat to prevent them from breaking apart. Let them simmer on low heat for about 10-15 minutes until they become fluffy and fully cooked.
8. Adjusting the taste:
Before serving, taste the soup and add more salt or Vegeta if necessary.
9. Serving:
At the table, add freshly chopped parsley directly into the bowl for an extra touch of freshness and flavor.
Helpful tip
If you want to enrich the soup, you can also add some peas or green beans during cooking.
Delicious variations
This soup can be easily adapted. Substitute chicken with beef or turkey, and instead of carrots, you can use zucchini or potatoes. For a vegetarian version, you can use a variety of vegetables like broccoli, cauliflower, or pumpkin.
Calories and nutritional benefits
A serving of chicken dumpling soup has approximately 250-300 calories, depending on the amount of meat and semolina used. This soup is an excellent source of protein, vitamins, and minerals, thanks to the fresh vegetables and chicken.
Frequently asked questions
- How can I store the soup?
Chicken dumpling soup can be stored in the refrigerator in an airtight container for 2-3 days. I recommend adding the dumplings just before serving to avoid them becoming soggy.
- Can I freeze the soup?
Yes, but it is recommended not to freeze the dumplings. You can freeze just the chicken and vegetable soup, and when you defrost it, add fresh dumplings.
- What side dishes can I use?
This soup pairs perfectly with a slice of fresh bread or flavored croutons.
Chicken dumpling soup is more than just a simple dish; it is a recipe that brings warmth and love in every spoonful. Whether you prepare it for loved ones or for yourself, this soup will surely become a favorite for everyone. Enjoy!
Ingredients: 2+1 whole chicken thighs, 2 stalks of celery, half an onion, 2 carrots, 1 egg, semolina as needed, salt, whole pepper, vegeta, fresh parsley
