Cabbage pie
Recipe for CABBAGE and CHEESE PUPURI
Preparation time: 70 minutes
Baking time: 35 minutes
Total time: 1 hour and 45 minutes
Number of servings: 6
Dear lovers of traditional taste, today I will share with you a special recipe that reminds me of the warmth and comfort of my parents' home. This is about pupuri, those fluffy and savory pastries filled with cabbage and sautéed onion, which delight our senses with every bite. They are a perfect example of comfort food, which can be served both warm and cold, and pair wonderfully with a cup of yogurt or sour cream.
Ingredients for the filling:
- 800 g - 1 kg fresh cabbage
- 2-3 tablespoons of oil
- 1 small onion
- Salt and pepper to taste
Ingredients for the dough:
- 350 g flour
- 150 ml warm milk
- 50 ml warm water
- 50 ml oil
- 1 teaspoon of salt
- 12 g fresh yeast (about half a small packet)
- 1 teaspoon of sugar
- A thin slice of bacon for greasing
Preparing the filling:
1. Start by washing the cabbage very well. Remove the core and slice the cabbage into thin strips. Then, place it in a bowl and sprinkle salt over it. This will help draw out the water from the cabbage, making it softer and easier to cook.
2. Let the cabbage sit for about 10-15 minutes, then gently knead it with your hands to soften it even more.
3. Peel the onion and chop it into small cubes. In a pot, add the oil and onion. Sauté the onion over medium heat until it becomes translucent.
4. Add the cabbage to the pot and mix well. Continue to cook over medium heat, stirring constantly to prevent burning. If the cabbage doesn't release enough water, you can add 50-100 ml of water to facilitate the cooking process.
5. Sauté the cabbage for about 30 minutes until it becomes soft and fragrant. Once done, let it cool.
Preparing the dough:
1. In a small bowl, dissolve the yeast in 30 ml of warm milk and add the teaspoon of sugar. Let it sit for 10 minutes until foam forms on the surface.
2. In another large bowl, add the remaining milk, water, oil, and flour. Also add the salt.
3. Pour the yeast mixture over the dry ingredients and knead the dough until it becomes smooth and elastic. This step is essential for achieving fluffy dough, so take your time!
4. Cover the bowl with a clean towel and let the dough rise in a warm place for 35-40 minutes, or until it doubles in size.
Assembling the pupuri:
1. Once the dough has risen, divide it into 6 equal balls. Roll each ball on a floured surface, stretching it into a thin layer suitable for filling. I prefer to roll the dough thinner to let the filling shine.
2. Place a portion of the cabbage filling in the center of the rolled-out dough, then fold the dough to cover the filling. Make sure the edges are well sealed to prevent the filling from leaking during baking.
3. Repeat the process with the remaining dough balls, arranging the pupuri on a baking tray lined with parchment paper.
Baking:
1. Preheat the oven to 180 degrees Celsius.
2. Bake the pupuri for 35 minutes or until they become golden and fluffy.
3. Once ready, take them out of the oven and immediately grease them with a slice of bacon for extra flavor and a shiny appearance.
Serving suggestions:
These pupuri are best served warm, alongside natural yogurt or sour cream sauce, which will add a refreshing note. You can also accompany them with a salad of tomatoes and cucumbers for a complete and balanced lunch.
Nutritional benefits:
Cabbage is an excellent ingredient, rich in vitamins C and K, and has anti-inflammatory properties. It is also low in calories, making it a healthy choice for those who want to maintain their weight. Combined with whole wheat flour used for the dough, this dish becomes a meal full of essential nutrients.
Frequently asked questions:
1. Can I use sauerkraut instead of fresh cabbage?
- Yes, sauerkraut can add a pleasant distinct flavor, but make sure to rinse it well to reduce the salt.
2. Can I freeze the pupuri?
- Absolutely! You can freeze them before baking. When you want to consume them, let them thaw and bake until golden.
3. What other fillings can I use?
- This recipe is versatile! You can replace the cabbage with cottage cheese mixed with dill, spinach, or even sautéed mushrooms.
In conclusion, cabbage pupuri are a traditional dish that brings joy and warmth to every home. I warmly recommend you try this recipe, reminisce about the beautiful moments spent with loved ones, and delight your taste buds with this delicacy. Enjoy your meal!
Ingredients: For the filling: 800g-1kg cabbage, 2-3 tablespoons of oil, one small onion, salt and pepper to taste. For the dough: 350g flour, 150ml milk, 50ml water, 50ml oil, one teaspoon of salt, 12g fresh yeast (half a small package), one teaspoon of sugar, a thin slice of bacon for greasing.
