Happy cake with berries
Happy Cake with Berries
If you want to bring a smile to the faces of your loved ones, Happy Cake with berries is the perfect choice! This simple and delicious cake, full of flavors and textures, is ideal for any occasion. Whether you are celebrating an anniversary, a personal achievement, or just want to enjoy a dessert at home, this recipe will surely win you over.
Preparation Time
- Preparation time: 20 minutes
- Baking time: 30 minutes
- Total time: 50 minutes
- Number of servings: 8-10
Ingredients
For the base:
- 5 eggs
- 5 tablespoons oil (sunflower or olive)
- 150 g flour
- 150 g sugar
- 50 g berries (fresh or frozen)
For the chocolate cream:
- 100 g sugar
- 100 g cocoa
- 100 g butter
- 4-5 tablespoons milk
- 2 packets vanilla sugar
- A vial of rum or vanilla essence
- 100 g berries (for decoration)
Ingredient Details
1. Eggs: Use fresh, preferably organic eggs for a fluffier base. Carefully separate the egg whites from the yolks to avoid contamination.
2. Oil: You can use sunflower oil for a more neutral taste or olive oil for a more aromatic note.
3. Flour: Choose a quality flour, ideal for cakes, to have a well-structured base.
4. Berries: These can be fresh or frozen. If you choose the frozen option, make sure to let them thaw and drain well.
Recipe History
Fruit cakes have been prepared throughout time in various cultures, often associated with festive moments and family joys. Happy Cake is a modern version that combines the fluffy textures of the base with the richness of chocolate and the freshness of berries, creating a unique taste experience.
Preparation Technique
1. Preparing the base:
- Start by separating the egg whites from the yolks. Beat the egg whites with a pinch of salt until foamy, then gradually add the sugar and continue mixing until you obtain a firm and shiny meringue.
- In another bowl, mix the yolks with the oil and blend well. Add the sifted flour and mix gently.
- Fold the meringue into the yolk mixture, being careful not to lose volume. Add the 50 g of berries.
- Pour the mixture into a baking pan lined with parchment paper and bake in a preheated oven at 180°C for 30 minutes or until the base passes the toothpick test.
2. Preparing the chocolate cream:
- In a saucepan, melt the butter over low heat. Add the sugar, cocoa, milk, vanilla sugar, and essence, stirring continuously until you obtain a smooth and homogeneous mixture. Let it cool slightly.
3. Assembling the cake:
- Once the base has cooled, cut it into three horizontal slices. Soak each slice with a simple syrup made of water and sugar or with fruit juice.
- Spread the chocolate cream between the layers of the base, to your taste. Don't hesitate to add some berries for extra flavor!
- Finally, decorate the cake with the remaining berries and, optionally, some grated chocolate or whipped cream.
Useful Tips
- For a softer texture: Add a teaspoon of baking powder to the flour mixture.
- For an intense flavor: You can add a pinch of cinnamon to the base mixture.
- Variations: Substitute the berries with other favorite fruits, such as peaches or baked apples. You can also use white chocolate instead of dark chocolate for a different flavor.
Frequently Asked Questions
- Can I use duck eggs?: Yes, but make sure to use them in moderation, as they are larger.
- How can I store the cake?: It keeps well in the refrigerator in an airtight container for up to 3 days.
- Is it possible to freeze the cake?: Yes, you can freeze the cake, but it is recommended to freeze it unassembled and decorate it after thawing.
Serving Suggestions
This cake pairs perfectly with a scoop of vanilla ice cream or a caramel sauce. A cup of freshly brewed coffee will wonderfully complement the flavors of this dessert.
Happy Cake with berries is not just a simple cake, but a true celebration of flavors! Whether you serve it at a party or enjoy it with your loved ones, each slice will bring a smile to the faces of those who taste it. With love, a smile on your lips, and much joy, I wish you a good appetite!
Separate the egg whites from the yolks, beat the egg whites until frothy, mix with sugar, incorporate flour and the yolks mixed evenly with oil. In this batter for the base, add 50 g of berries. Bake everything in the oven. While the base is baking, prepare the chocolate sauce over low heat: melt the butter, then add sugar, cocoa, milk, vanilla sugar + essence. When the cream is homogeneous, remove from heat and let it cool. When the base is ready, cut it into 3 horizontal slices, soak them and add chocolate cream to taste and preference. Finally, decorate with the remaining berries. With love, a smile on your lips, and much joy! :) Enjoy your meal!
Ingredients: Base: 5 eggs, 5 tablespoons of oil, 150 g flour, 150 g sugar, Cream: 100 g sugar, 100 g cocoa, 100 g butter, 4-5 tablespoons of milk, 2 packets of vanilla sugar, one vial of rum/vanilla essence, 150 g fresh or frozen berries.
