Homemade chicken soup with noodles

Chicken soup with homemade noodles - a recipe from the heart

Chicken soup with homemade noodles is more than just a meal; it's a symbol of comfort, a warm hug in a bowl. This recipe, enriched with fresh ingredients and prepared with love, will transform even the busiest days into moments of culinary indulgence. Whether you savor it on cool days or at family gatherings, chicken soup with homemade noodles will always bring a smile to the faces of your loved ones.

Preparation time: 20 minutes
Cooking time: 50 minutes
Total time: 1 hour and 10 minutes
Servings: 6

Ingredients for the soup:
- 500 g chicken pieces (thighs, breast, or both)
- 1 large onion
- 1 carrot
- 1 small zucchini
- 1 bell pepper (preferably red or yellow for color)
- 2 medium potatoes
- 1 liter of water
- Salt, to taste
- Pepper, to taste
- 1-2 tablespoons Delicat or vegetable seasoning
- 400 ml tomato juice (or 2-3 fresh peeled tomatoes)
- 200 ml borscht or magic borscht
- Fresh lovage and parsley, for garnish

Ingredients for the noodles:
- 1 large egg
- A pinch of salt
- Flour (about 200 g, but depending on the consistency of the dough)

Preparing the soup:

1. Boiling the meat: Start by placing the chicken pieces in a large pot, adding water and a teaspoon of salt. Cover and let it boil over medium heat. The foam that forms on the surface is normal; you can remove it with a skimmer for a clearer soup.

2. Adding the vegetables: After the chicken has boiled for about 20 minutes, add the finely chopped onion, grated carrot, diced bell pepper, and diced potatoes. Let the vegetables boil together with the chicken for 15-20 minutes.

3. Zucchini and tomatoes: When the vegetables are almost cooked, add the zucchini, cut into small cubes, and the tomato juice or fresh tomatoes. Let the soup boil for another 10 minutes.

4. Adding the borscht: Finally, add the borscht to give it that specific sour taste of soups. Adjust the salt and pepper to taste and let it boil for another 5 minutes.

Preparing the homemade noodles:

5. Making the dough: In a bowl, beat the egg with a pinch of salt. Gradually add the flour, mixing continuously, until you obtain a homogeneous and elastic dough. It's important to adjust the amount of flour according to the consistency of the dough, so feel free to add a little more flour if needed.

6. Rolling out the dough: On a floured work surface, roll the dough into a thin sheet. Make sure it is even so that the noodles cook uniformly.

7. Cutting the noodles: Roll up the sheet of dough and cut it into thin strips to obtain noodles. Unroll the noodles and place them on a floured tray.

Finishing the soup:

8. Adding the noodles: When the vegetables in the soup are cooked, add the homemade noodles to the soup, stirring gently. Let them boil for 5-7 minutes until they become fluffy and ready to serve.

9. Serving: Turn off the heat and add the chopped fresh lovage and parsley on top. You can serve the soup with onions or green onions for an extra touch of freshness.

Helpful tip: If you want to save time, you can use pre-made homemade noodles, but nothing compares to the taste of fresh noodles!

Nutritional benefits: This soup is rich in protein due to the chicken and contains many nutritious vegetables, providing a valuable intake of vitamins and fiber. It is an excellent choice for a healthy and comforting meal.

Vegetarian option: For a vegetarian version, you can replace the chicken with mushrooms or tofu and use vegetable broth.

Personal story: Chicken soup with homemade noodles reminds me of my childhood when my grandmother prepared it with great love for the whole family. The aroma of the soup spreading throughout the house was a sign that an unforgettable meal was coming. Perhaps this memory is what makes me love this recipe so much.

Frequently asked questions:
1. Can I use turkey instead of chicken? Yes, turkey will give a different flavor, but it will be just as delicious.
2. How can I store leftover soup? It is recommended to keep the soup in an airtight container in the refrigerator, where it can last up to 3 days.
3. How can I enhance the flavor of the soup? You can add herbs such as basil or thyme to diversify the taste.

Chicken soup with homemade noodles is more than a recipe; it is a tradition, a memory, and a way to bring family together. So take your time, enjoy the process, and savor every spoonful! Enjoy your meal!

 Ingredients: pieces of chicken for soup, 1 onion, 1 carrot, 1 zucchini, 1 bell pepper, potatoes, salt, pepper, Delikat, tomato juice (or fresh tomatoes), borscht or magic borscht, lovage, parsley, for noodles: 1 egg, a pinch of salt, flour

 Tags:  chicken soup