Spirals with butter cream

Buttercream Spirals – A Fluffy and Aromatic Delicacy

Total preparation time: 2 hours (including 1 hour of rising)
Baking time: 30 minutes
Number of servings: 12 spirals

Introduction:
Today, I present to you a recipe for buttercream spirals, a sweet treat that will bring joy both on ordinary days and during festive moments. This dessert is not only delicious but also easy to make, perfect for sharing with loved ones. The origin of these spirals is lost in the mists of time, being a traditional recipe passed down from generation to generation, with each homemaker adding their own touch of magic.

Ingredients:
*For the dough:*
- 1 kg flour
- 1/2 teaspoon salt
- 3 egg yolks
- 3 tablespoons oil
- 30 g fresh yeast
- 1 teaspoon sugar
- Milk as needed (approximately 150 ml)

*For the buttercream:*
- 200 g butter (at room temperature)
- 150 g powdered sugar
- 2 packets vanilla sugar
- 1 egg (for brushing)

Ingredient details:
Choose a quality flour, preferably type 650 or 000, which will provide a fluffy dough. The butter should be fresh, and the powdered sugar should be fine to incorporate perfectly into the cream. Fresh yeast will ensure excellent rising, but if you prefer, you can also use dry yeast, being careful to adjust the quantity.

Step by step:

1. Activating the yeast:
In a small bowl, mix the yeast with 1 teaspoon of sugar and 1 tablespoon of flour. Add 150 ml of warm milk (not hot, to avoid killing the yeast) and let it sit for 10-15 minutes until a foam forms on top. This step is essential for activating the yeast and achieving a fluffy dough.

2. Preparing the dough:
In a large bowl, sift the flour and add the salt. Make a well in the center and pour in the activated yeast, oil, and egg yolks. Start mixing with a spatula, gradually adding warm milk until the dough starts to come together.

3. Kneading:
Turn the mixture onto a floured work surface. Knead the dough for about 10 minutes until it becomes smooth, soft, and non-sticky. If it is too sticky, add a little more flour. A good technique is to use your palms to push the dough forward, then fold it, repeating this process.

4. Rising:
Cover the dough with a clean towel and let it rise in a warm place, away from drafts, for about 1 hour, or until it doubles in volume.

5. Preparing the buttercream:
Meanwhile, mix the butter at room temperature with the powdered sugar and vanilla sugar until you obtain a smooth and fluffy cream. This mixture will give the spirals an irresistible aroma.

6. Shaping the spiral:
After the dough has risen, turn it onto the work surface and roll it out into a rectangular sheet about 3-4 mm thick. Spread the entire surface with the prepared buttercream, ensuring it is evenly distributed.

7. Rolling and cutting:
Roll the dough tightly lengthwise to form a cylinder. Use a sharp knife to cut rounds about 4-5 cm wide.

8. Baking:
Place the spirals on a baking tray lined with parchment paper, leaving space between them to allow for expansion. Preheat the oven to 180 degrees Celsius. Bake the spirals for about 30 minutes, or until golden. 10 minutes before taking them out of the oven, brush them with the beaten egg for a shiny crust.

9. Serving:
Buttercream spirals are served warm or cold, but they are especially delicious when still a little warm. You can sprinkle them with powdered sugar before serving for a more elegant appearance.

Practical tips:
- You can add a little lemon zest or rum essence to the buttercream for an even more intense flavor.
- If you want a healthier version, try replacing part of the flour with whole wheat flour.
- These spirals are perfect to be served with a cup of aromatic tea or coffee.

Frequently asked questions:
1. Can I use dry yeast? Yes, but reduce the amount to 10 g and mix it directly into the flour.
2. What do I do if the dough doesn’t rise? Make sure the yeast is active (check the expiration date) and that you used warm milk, not hot.
3. How can I store the spirals? Keep them in an airtight container at room temperature, but they are best consumed fresh.

Nutritional benefits:
These spirals are a good source of energy due to the carbohydrates in the flour, and the butter provides healthy fats. Although they are delicious, it is best to consume them in moderation, considering the sugar and fat content. Each spiral has about 200 calories, making it a good option for an occasional sweet snack.

Possible variations:
- Try adding chopped nuts or dried fruits to the buttercream for extra texture and flavor.
- Experiment with different flavors, such as cinnamon or cocoa, to create personalized spirals.

With this information and detailed steps, you are ready to prepare the most delicious buttercream spirals! Whether you make them for a special occasion or just to treat yourself, these spirals will bring a smile to the faces of your loved ones. Enjoy!

 Ingredients: For the dough: 1 kg flour, 1/2 tsp salt, 3 egg yolks, 3 tbsp oil, 30 g fresh yeast, milk as needed. Cream: 200 g butter, 150 g powdered sugar, 2 packets of vanilla sugar, 1 egg for brushing.