Banana roll

Delicious Banana Roll with Vanilla Cream

Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Number of servings: 8

Have you ever felt the need for a quick dessert that tastes extraordinary? The banana roll with vanilla cream is the perfect choice for moments when you want to impress your guests or simply indulge your family. This simple yet flavorful recipe will bring a smile to your face and make you return to it every time.

History of the Banana Roll

Over time, rolls have been a popular dessert due to their versatility. Whether filled with fruits, chocolate, or creams, they are loved by everyone. Bananas, rich in potassium and vitamins, provide not only a delicious taste but also nutritional benefits. The vanilla cream, on the other hand, adds a touch of elegance, making it a perfect accompaniment for each slice of roll.

Necessary Ingredients

*For the roll:*
- 4 eggs
- 100 g sugar
- 1 tablespoon cornstarch
- 3 tablespoons flour
- A pinch of salt

*For the filling:*
- 1 packet of vanilla Creme Ole
- 200 ml milk
- 200 ml liquid cream
- 2 ripe bananas

*For decoration:*
- Liquid cream (about 100 ml, for decoration)
- 1 banana sliced
- A little melted chocolate
- A packet of gelatin

Preparation

1. Preparing the base
Start by preheating the oven to 180°C. Prepare a baking tray (approximately 30x40 cm) and line it with baking paper. This step is essential to prevent the roll from sticking.

2. Beating the egg whites
In a clean bowl, add the 4 egg whites along with a pinch of salt. Using a mixer, beat the egg whites until they form a firm foam. Add 50 g of the total sugar and continue beating until you achieve a shiny meringue.

3. Beating the egg yolks
In another bowl, beat the 4 egg yolks with the remaining sugar (50 g) until they become a creamy and light-colored mixture. You can use the same mixer attachment, but make sure it is well cleaned between the two stages.

4. Combining the ingredients
Incorporate the egg yolk mixture into the egg white meringue, gently folding with a spatula to maintain the air in the egg whites. Add the sifted flour and cornstarch, continuing to mix carefully until you obtain a homogeneous batter.

5. Baking the base
Pour the batter into the prepared tray and level it evenly. Bake in the preheated oven for 10-15 minutes, or until the base becomes golden and elastic to the touch. It is important not to overbake, otherwise the base will become dry.

6. Cooling the base
After baking, let the base cool in the tray for a few minutes, then turn it onto a damp towel and carefully remove the baking paper. Allow it to cool completely.

7. Preparing the vanilla cream
In a bowl, combine the packet of Creme Ole with 200 ml of milk and 200 ml of liquid cream. Mix well until you obtain a smooth cream. If you want to add a touch of sweetness, you can sprinkle a little powdered sugar into the mixture.

8. Preparing the gelatin
Prepare the gelatin according to the instructions on the package. Add the melted gelatin to the vanilla cream, stirring carefully.

9. Filling the roll
Spread the vanilla cream over the base, leaving a 1-2 cm margin at the long end. Place the two peeled bananas side by side at the end of the base. Carefully roll the base using the damp towel, ensuring that the roll is tight.

10. Decorating
Place the roll on a platter and cover it with whipped cream. Decorate with banana slices and drizzle with melted chocolate for an appetizing appearance.

11. Serving
Let the roll chill in the refrigerator for at least an hour before slicing. It is a dessert that is served cold and is perfect to be enjoyed with a cup of tea or coffee.

Useful Tips

- If you want a healthier option, you can replace the vanilla cream with a Greek yogurt cream mixed with honey.
- The roll can be customized with other fruits, such as strawberries or peaches, depending on your preferences.
- Make sure the base cools completely before filling, to avoid melting the cream.

Frequently Asked Questions

- Can I use another type of flour?
Yes, you can experiment with whole wheat or gluten-free flour, but the texture and taste may vary.

- How can I keep the roll fresh?
The roll keeps well in the refrigerator, covered with cling film, for 2-3 days.

- Can it be frozen?
Although the roll can be frozen, the vanilla cream and fruits may affect the texture. We recommend consuming it fresh for the best results.

Now that you have all the necessary information, all that's left is to get cooking! The banana roll with vanilla cream is a dessert that will bring joy to every meal, and its taste will make every moment special. Feel free to share your experiences and experiment with different combinations. Enjoy your meal!

 Ingredients: Ingredients for the roll: 4 eggs, 100g sugar, 1 tablespoon cornstarch, 3 tablespoons flour, a pinch of salt. Filling ingredients: a packet of vanilla Creme Ole, 200ml milk, 200ml liquid cream, 2 bananas. Decoration: liquid cream, 1 banana sliced, a little melted chocolate, a packet of gelatin.

 Tags:  banana roll fruit dessert