Grandma's elderflower drink recipe

Elderflower Cordial – Grandma's Recipe

In search of a refreshing drink that takes us back to childhood, elderflower cordial proves to be a true summer elixir. This traditional beverage, filled with floral and sweet-sour aromas, is a source of nostalgia and joy, deeply rooted in our culture. Whether you sip it in your grandmother's yard on a hot summer day or enjoy it with friends, elderflower cordial promises to bring a smile to everyone's face. Let's see how we can prepare this delicacy, step by step.

Preparation Time:
- Active time: 30 minutes
- Infusion time: 24 hours
- Fermentation time: 48 hours
- Total: 72 hours
- Number of servings: Approximately 14 servings (for 1 liter of elderflower cordial)

Ingredients:
- 12 elderflower heads (make sure they are fresh and pesticide-free)
- 7 liters of water
- 1 kg of sugar (preferably unrefined sugar for a richer taste)
- 3 lemons (organic, to avoid chemicals)

Step by Step:

1. Preparing the Elderflower Heads:
Start by carefully picking the elderflower heads. It is important to gently wash them under a stream of cold water to remove any impurities. Do not use detergent, just water, to preserve the natural aroma of the flowers. Elderflower heads are best when fresh and full of pollen.

2. Preparing the Syrup:
In a large container, dissolve the sugar in 7 liters of water. It is ideal to use filtered or spring water, as this will influence the final taste of the drink. Stir well until the sugar is completely dissolved.

3. Preparing the Lemons:
Peel the lemons, being careful not to remove too much pulp. Cut them into smaller pieces and gently squeeze the juice into the water-sugar mixture. I recommend using organic lemons, as they have not been treated with chemicals and have a more intense flavor.

4. Adding the Elderflower Heads:
After preparing the sugar syrup and lemons, add the elderflower heads to the container. Stir everything carefully to combine the flavors. It is essential to let the mixture sit for 24 hours, stirring occasionally to activate fermentation.

5. Straining and Bottling:
After 24 hours, strain the mixture through a fine sieve or cheesecloth to remove the flowers and lemon pieces. Pour the liquid into sterilized bottles. Make sure to leave a little space at the top of the bottles to allow for gas expansion.

6. Fermentation:
Leave the bottles at room temperature for 48 hours. It is important to check the bottles every day. If you notice bubbles forming on the surface, it is a sign that fermentation has occurred. Do not leave them too long to avoid bottle explosions.

7. Cooling and Serving:
After 48 hours, move the bottles to the refrigerator. Elderflower cordial is served cold, with ice and, optionally, with lemon slices or fresh mint for an extra touch of freshness. It is perfect for serving at a party, alongside salads, grilled dishes, or light desserts.

Practical Tips:
- Elderflower Heads: Look for elderflowers in unpolluted areas, away from busy roads.
- Sugar: If you want a healthier option, you can use honey or agave syrup, but adjust the quantity to taste.
- Ginger Variation: Add a few slices of fresh ginger to the mixture for a spicy note.
- Pairings: Elderflower cordial pairs wonderfully with summer salads or fish dishes. It is also a perfect accompaniment to light desserts like cheesecake or fruit cakes.

Nutritional Benefits:
Elderflower cordial is a natural, hydrating drink that contains antioxidants from the elderflowers and vitamins from the lemons. It is a healthy alternative to industrial sweetened juices, with a low calorie content, especially if you reduce the sugar. A serving of elderflower cordial contains about 80 calories, depending on the amount of sugar used.

Frequently Asked Questions:
- Can I use other flowers? Yes, hibiscus or chamomile flowers can add an interesting flavor.
- How long can I keep elderflower cordial? Once chilled, elderflower cordial can be stored in the refrigerator for a week.
- Is fermentation necessary? No, if you do not want a fizzy drink, you can consume elderflower cordial after straining, without letting it ferment.

With this recipe, not only will you create a delicious drink, but you will also create pleasant memories with your loved ones. Enjoy every sip of elderflower cordial and let its unmistakable aroma carry you away!

 Ingredients: In Amman, the lemon trees, chestnuts, and elderflowers have bloomed. Elderflower syrup is one of my favorite refreshing drinks from my childhood. We need: 12 elderflower blooms, 7 liters of water, 1 kg of sugar, 3 lemons.