Moldovan Twisted Bread (with cheese)
Moldovan Cheesecake Roll: A Homemade Delicacy
If you are looking for a quick and delicious dessert, the Moldovan cheesecake roll is the perfect choice. This traditional recipe will take you on a culinary journey to the heart of Moldova, where the aroma of cottage cheese harmoniously intertwines with the sweetness of sugar and raisins. Get ready to impress everyone with this homemade cake, which can be served warm, with a drizzle of vanilla or fruit syrup.
Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 8
Necessary ingredients:
For the dough:
- 500 g flour
- a pinch of salt
- 1 cup of milk (approximately 250 ml)
- 2 tablespoons of butter (melted)
For the filling:
- 500 g cottage cheese (preferably fresh)
- 6 eggs
- 1 cup of sugar
- 1 glass of raisins (approximately 150 g)
- 1 tablespoon vanilla sugar
- grated zest of one lemon
- cinnamon powder (to taste)
Step-by-step preparation:
1. Preparing the dough: In a large bowl, combine the flour with a pinch of salt. Add the warm milk and melted butter, mixing well until you obtain a smooth dough. Knead the dough for about 5-7 minutes until it becomes elastic and smooth. Cover it with a clean towel and let it rise in a warm place for 30 minutes.
2. Preparing the filling: In another bowl, mix the cottage cheese with the eggs, sugar, raisins, vanilla sugar, lemon zest, and cinnamon powder. Use a fork or a hand mixer to obtain a smooth mixture. Make sure the raisins are well incorporated into the composition.
3. Forming the roll: After the dough has risen, roll it out on a floured surface into a long, thin sheet. Using a brush, spread melted butter over the dough, then evenly add the cheese filling over the entire surface.
4. Rolling the dough: Carefully roll the dough from one end to the other, forming a tight roll. Then, shape the roll into a spiral and place it in a round, deep baking dish greased with butter.
5. Baking: Preheat the oven to 180 degrees Celsius. Bake the roll for 30 minutes until it becomes golden and well-baked. Finally, take the cake out of the oven and sprinkle it with vanilla sugar for an extra flavor.
6. Serving: Let the roll cool slightly, then cut it into slices resembling a cake. Serve it warm, alongside a vanilla or fruit syrup that will add a touch of freshness.
Useful tips:
- To achieve a moister roll, you can add a tablespoon of sour cream or yogurt to the filling.
- If you want to experiment, replace the cottage cheese with feta or ricotta cheese.
- You can also add other dried fruits, such as apricots or cranberries, for a more complex flavor.
The Moldovan cheesecake roll is a simple yet traditional dessert that you can easily prepare at home. With each slice, you will enjoy an authentic taste and beautiful memories related to grandma's recipes. Savor it with loved ones and enjoy the wonderful moments spent together!
Ingredients: For the dough: 500g flour, a pinch of salt, 1 cup of milk, 2 tablespoons of butter. Filling: 500g cottage cheese, 6 eggs, 1 cup of sugar, 1 glass of raisins, 1 tablespoon of vanilla sugar, grated lemon zest, cinnamon powder.
