Noble scallop
Noble Escalope: A Delicacy for the Weekend Table
Who wouldn’t want to bring a touch of elegance and refinement to the weekend table? The noble escalope is a dish that not only delights the taste buds but also the eyes, transforming any meal into a true feast. With a perfect combination of succulent meat, aromatic mushrooms, and melted cheese, this dish quickly becomes a family favorite. Let’s discover together how to prepare this delicious noble escalope, step by step!
Preparation time: 30 minutes
Baking time: 10 minutes
Total time: 40 minutes
Number of servings: 4
Necessary ingredients:
- 1 kg veal (choose fresh, high-quality meat)
- 300 g mushrooms (preferably champignon, but you can also use other varieties like shiitake or pleurotus)
- 250 g sliced cheese (a cheese with a higher fat content melts better)
- 10 cherry tomatoes (for a touch of freshness and a vibrant appearance)
- 50 g butter (for a rich flavor)
- 3 tablespoons oil (olive oil is an excellent choice)
- 3 tablespoons flour (must be sifted for a fine texture)
- 2-3 garlic cloves (for an unmistakable aroma)
- Salt, Kotányi pepper (or another trusted brand)
- Paprika (optional, for a splash of color and a slight smoky flavor)
- Fresh parsley (for decoration and an extra touch of freshness)
The History of Noble Escalope
Over time, meat dishes have always been in high demand at festive meals. The noble escalope has its roots in culinary traditions that emphasize the use of quality ingredients and elaborate preparations. It has often been served in the homes of the affluent, becoming a symbol of hospitality and the joy of sharing delicious meals with loved ones.
Preparing the Noble Escalope
1. Preparing the meat
- Start by slicing the veal into thin pieces (about 1-1.5 cm thick). It is ideal to use a sharp knife to obtain uniform slices.
- Use a meat tenderizer to lightly pound the slices. This step will help the meat become more tender.
- Season the slices with salt, pepper, and, if desired, a pinch of paprika. This will give the meat a wonderful flavor.
2. Preparing the escalope
- In a ceramic pan, add a tablespoon of oil and heat well. Olive oil adds a note of flavor, but you can also use sunflower oil.
- Dredge each slice of meat in flour, ensuring it is well coated.
- Place the slices of meat in the pan and fry on both sides until golden, about 3-4 minutes on each side. Remove the escalope from the pan and keep warm in a draft-free place (you can use a preheated oven at 60 degrees).
3. Preparing the mushrooms
- Slice the mushrooms thinly and prepare the garlic by chopping it finely.
- In the same pan where you fried the meat, melt the butter and add the mushrooms. Sauté for 5 minutes, stirring frequently, until tender.
- Add the garlic and continue to sauté for another 1-2 minutes until the garlic turns golden. Finally, add the chopped fresh parsley for an extra touch of freshness.
4. Assembling the dish
- Now it’s time to bring everything together! In a baking dish, arrange the fried escalope slices.
- Top each slice with a few sautéed mushrooms, then a slice of cheese. Add a halved cherry tomato on each slice and garnish with a parsley leaf.
5. Gratinating
- Preheat the oven to 200 degrees Celsius. Place the dish in the oven for about 3-4 minutes or until the cheese melts and turns golden. If using a microwave, you can gratinate the dish at medium power, being careful not to dry it out.
Practical tips:
- Choose well-aged veal for a more intense flavor and a tender texture.
- You can add other vegetables, such as bell peppers or zucchini, to diversify the dish.
- If you prefer a spicy flavor, you can add chili flakes to the mushroom mixture.
Serving the Noble Escalope
Serving is just as important as preparing. Place the escalope on a bed of roasted or mashed potatoes and complete the meal with a fresh green salad or roasted peppers. These side dishes not only bring a contrast of colors but also a perfect balance of flavors.
Frequently Asked Questions:
1. Can I substitute veal with another type of meat?
- Yes, you can use chicken or pork, but the cooking time may vary. Make sure the meat is well cooked.
2. How can I make the dish healthier?
- You can reduce the amount of oil and butter by using cooking spray. Also, opt for low-fat cheese.
3. What drinks pair well with this dish?
- A dry white wine or rosé is the perfect choice to complement the flavors of this escalope. If you prefer non-alcoholic drinks, a chilled fruit tea or freshly squeezed tomato juice would be excellent.
Nutritional benefits:
The noble escalope is an excellent source of protein due to the veal, which is also rich in B vitamins. Mushrooms provide fiber and antioxidants, while cherry tomatoes contribute vitamin C.
Unique variation:
If you want to add a touch of novelty to the recipe, you can add some finely chopped black or green olives on top of the escalope before gratinating. These will provide a Mediterranean flavor and a pleasant contrast.
In conclusion, the noble escalope is not just a delicious dish but also a culinary experience that can transform any meal into a special moment. Whether you serve it on a special occasion or simply to pamper your family, this dish will certainly leave an unforgettable impression. Enjoy your meal!
Ingredients: 1 kg veal meat, 300 g mushrooms, 250 g sliced cheese, 10 cherry tomatoes, 50 g butter, 3 tablespoons oil, 3 tablespoons flour, 2-3 garlic cloves, salt, pepper, paprika, fresh parsley
