Pumpkin Roll

Pumpkin Roll – a quick and delicious dessert, perfect for the fall-winter season

Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Servings: 8

If you are looking for a simple and tasty recipe for a dessert, pumpkin roll is the ideal choice. This delicacy not only impresses with its appearance but also with its rich and aromatic flavor. With a fluffy texture and creamy filling, this dessert is sure to become a favorite for everyone.

Ingredients:
- 4 large eggs
- 150 g sugar
- 200 g pumpkin puree (baked or cooked pumpkin)
- 100 g flour
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg (optional)
- A pinch of salt
- Powdered sugar for decoration (optional)

Instructions:

1. Preheat the oven to 180°C. Prepare a baking tray (approximately 30x40 cm) by lining it with parchment paper, ensuring the paper extends slightly over the edges of the tray for easy removal of the roll.

2. In a large bowl, beat the eggs with a mixer on medium speed until they become a light and fluffy foam, about 3-4 minutes. It is important for the eggs to be well beaten to achieve an airy texture.

3. Gradually add the sugar, continuing to beat the mixture until it becomes creamy and doubles in volume. This step is essential for obtaining a light and fluffy roll.

4. Incorporate the pumpkin puree into the egg and sugar mixture, mixing with a spatula or with the mixer on low speed until well combined.

5. In another bowl, combine the flour, baking powder, cinnamon, nutmeg, and salt. Sifting these ingredients will help avoid lumps in the batter.

6. Add the dry ingredient mixture to the wet mixture, carefully mixing with a spatula using up-and-down motions to maintain air in the batter.

7. Pour the batter into the prepared tray, smoothing it out with a spatula to achieve an even thickness. Bake in the preheated oven for 15 minutes or until the batter is firm to the touch and golden.

8. Meanwhile, prepare a clean towel or a sheet of parchment paper sprinkled with powdered sugar. After removing the roll from the oven, immediately flip it onto the prepared towel. Carefully remove the parchment paper from the bottom of the roll.

9. Gently roll the roll into a log shape, being careful not to crush it. Allow it to cool completely wrapped, this will help maintain its shape.

10. Once completely cooled, unroll the roll and fill it with cream cheese or whipped cream, adding powdered sugar and vanilla extract for extra flavor. Roll it up again and sprinkle powdered sugar on top for a special appearance.

Serving suggestions:
Serve the pumpkin roll sliced, alongside a caramel sauce or a scoop of vanilla ice cream. This quick and simple dessert will bring warmth and comfort to chilly autumn evenings.

Possible variations:
You can experiment with different spices, such as ginger or cloves, to add a unique flavor. Additionally, replacing some of the flour with almond flour can provide a different texture and a more intense taste.

Now you are ready to prepare this delicious pumpkin roll! Enjoy every bite and share the joy of this dessert with your loved ones.

 Ingredients: 100 g flour 200 g sugar 150 g grated and baked pumpkin 3 eggs 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon cinnamon Cream: 200 g whipped cream 150 g ground walnuts