Salmon with leeks and Chinese cabbage

Delicious Salmon Recipe with Leeks and Chinese Cabbage

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Number of servings: 4

Imagine a meal that combines the delicacy of salmon with the crunchy texture of leeks and Chinese cabbage. This simple and quick salmon recipe with leeks and Chinese cabbage is sure to become a favorite, thanks to its delicious combination and easy cooking process.

Ingredients:

- 4 salmon fillets (approximately 150-200 g each)
- 2-3 stalks of leeks
- 200 g Chinese cabbage
- 2 tablespoons of olive oil
- Juice of half a lemon
- Salt and pepper to taste
- 1 tablespoon of soy sauce (optional, for a more intense flavor)
- 1 clove of garlic (optional, for extra flavor)
- Sesame seeds for garnish (optional)

Preparation instructions:

1. Preparing the ingredients: Start by cleaning the leeks. Cut off the green parts and keep only the white and a bit of green. Wash them well under running water to remove any sand. Slice the leeks into thin rounds (about 1 cm thick).

2. Chinese cabbage: Take the Chinese cabbage, remove any wilted outer leaves, and wash it well. Cut the cabbage into thin strips, ensuring they are uniform for even cooking.

3. Preparing the salmon: Pat the salmon fillets dry with a paper towel to remove excess water. Season them with salt, pepper, and lemon juice. If you want a stronger flavor, add soy sauce as well. These seasonings will enhance the fish's aroma.

4. Cooking the salmon: In a large skillet, heat one tablespoon of olive oil over medium heat. Add the salmon fillets skin-side down. Cook for 4-5 minutes on each side until browned and easily flake with a fork. If you want to add a hint of flavor, you can crush a clove of garlic and add it to the pan in the last few minutes of cooking.

5. Cooking the vegetables: In the same skillet, after removing the salmon, add another tablespoon of olive oil and sauté the leeks. Cook for 2-3 minutes until slightly soft. Then, add the Chinese cabbage and continue cooking for another 3-4 minutes, stirring occasionally. The vegetables should remain crunchy, so do not overcook them.

6. Serving: Place the vegetables on a plate, and top with the salmon fillet. You can sprinkle sesame seeds for an attractive look and added texture. This recipe can be served alongside rice or quinoa for a complete meal.

Practical tips:

- Choose fresh salmon or, if you prefer, frozen salmon fillets, but make sure to thaw them completely before cooking.
- You can experiment with other vegetables, such as carrots or bell peppers, instead of Chinese cabbage, to diversify the dish.
- If you prefer a spicy note, add a few chili flakes while cooking the vegetables.

This salmon recipe with leeks and Chinese cabbage is not only healthy but also extremely easy to prepare, perfect for a quick weeknight dinner or a special occasion. Enjoy this tasty dish that brings a touch of refinement to every meal!

 Ingredients: 500 g salmon, 2-3 stalks of leek, a quarter of Chinese cabbage (also known as Napa cabbage), Sauce made of: 250 ml heavy cream, unsweetened (I used about 100 ml cream and the rest milk), 2 tbsp vinegar, 1 tbsp Dijon mustard, 5 tbsp good quality ketchup, 1-2 tbsp curry powder, salt, pepper.