Veal goulash

Goulash with Veal: A Classic and Comforting Recipe

Preparation Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 4

Welcome to our kitchen! Today, I invite you to discover a recipe for goulash with veal, a savory dish that has won hearts over generations. This rustic and comforting dish is perfect for chilly days when you need a meal that warms your soul.

The history of goulash is fascinating. This dish originated from shepherd communities, who used meat, vegetables, and spices to create a hearty meal that was easy to transport. Today, goulash is appreciated worldwide, with each culture having its own version. The recipe below is simple yet full of flavors, and it will make you feel like a true chef.

Ingredients:
- 4 large onions
- 500 g veal, cut into cubes
- 3-4 medium potatoes, peeled and cut into pieces
- 4-5 tablespoons of oil
- 200 ml broth or 2 ripe tomatoes
- 1 teaspoon sweet paprika
- 1/2 teaspoon hot paprika (optional)
- Salt and pepper to taste
- Spices (optional: vegeta, thyme, bay leaf)

Preparing the goulash:

1. Preparing the ingredients: Start by peeling and finely chopping the onions. Make sure the veal is cut into even cubes for uniform cooking. The potatoes should be cut into larger pieces than the meat, so they don't break apart during cooking.

2. Sautéing the onions: In a large pot, add the oil and place it over medium heat. When the oil is hot, add the chopped onions. Sauté the onions for 5-7 minutes until they become transparent and start to brown. This step is essential as it will add depth and flavor to your goulash.

3. Adding the meat: Once the onions are ready, add the cubes of veal. Stir well to coat the meat with oil and onions. Sprinkle salt and pepper to taste. Let the meat brown for about 10 minutes, stirring occasionally to prevent burning.

4. Adding water: After the meat has browned, add water until it covers the meat. Cover the pot with a lid and let it simmer on low heat for at least 30 minutes. This step will make the meat tender and full of flavor.

5. Seasoning: Once the meat is cooked, add the broth or chopped tomatoes. Stir well and add the sweet paprika and, if desired, the hot paprika. These spices will give the goulash a beautiful color and rich taste.

6. Adding the potatoes: At this point, it's time to add the cut potatoes. Stir gently and let everything simmer together for another 15-20 minutes until the potatoes are tender and have absorbed the delicious flavors.

7. Finishing the dish: The goulash is ready when the meat is tender and the potatoes are soft. Taste to check if more salt or pepper is needed. If you like, you can also add extra spices like a bay leaf or a teaspoon of thyme for added flavor.

8. Serving: Serve the goulash hot, with a slice of fresh bread or polenta on the side. It's a perfect combination! You can also add a fresh green salad for a delicious contrast.

Useful tips:
- Choose quality veal from a trusted supplier. Fattier meat will make the goulash juicier and tastier.
- If you want to add another layer of flavor, you can include some diced carrots or bell peppers in the recipe.
- The goulash can be made a day in advance and stored in the refrigerator. The flavors will intensify, and it will taste even better the next day!

Nutritional information (per serving):
- Calories: approximately 400 kcal
- Protein: 30 g
- Fat: 20 g
- Carbohydrates: 35 g

Frequently Asked Questions:
1. Can I use pork instead of veal?
Yes, you can use pork, but the cooking time may vary depending on the type of meat used.

2. Can goulash be frozen?
Absolutely! Goulash freezes very well. Make sure to let it cool completely before storing it in airtight containers.

3. What drinks pair well with goulash?
A dry red wine or a pale beer are excellent choices to accompany this dish. If you prefer non-alcoholic drinks, iced tea or tomato juice can be very suitable.

Try this veal goulash recipe and enjoy a dish that brings people together around the table. Don't forget to share your experiences and let us know how it turned out! Enjoy your meal!