Pasta pudding with cheese and ham

Pasta pudding with cheese and ham is an ideal recipe for those who want to prepare a quick lunch or dinner without making too many compromises on taste. This simple yet savory combination blends the flavors of creamy cheese with the soft texture of pasta, resulting in a dish that will delight the whole family.

To prepare this delicious pudding, you will need the following ingredients: 250 g of pasta (you can choose penne or fusilli), 200 g of telemea cheese or cottage cheese, 150 g of ham (preferably Prague ham or prosciutto), 3 eggs, 200 ml of cooking cream, salt and pepper to taste, as well as a little fresh or dried dill for added flavor.

Start by boiling the pasta according to the instructions on the package. Make sure to cook them al dente, as they will continue to cook in the oven. Once the pasta is ready, drain it and let it cool slightly. While the pasta cools, you can prepare the cheese and ham mixture. Cut the ham into small cubes and crumble the cheese with a fork.

In a large bowl, beat the three eggs with the cream, adding salt, pepper, and dill. Mix well to obtain a homogeneous composition. Then, add the cooked pasta and ham, gently mixing everything to ensure that the pasta is well coated with the egg and cream mixture, and the ingredients are evenly distributed.

Preheat the oven to 180 degrees Celsius. Prepare a baking tray, greased with a little oil or butter, and pour the pasta mixture into it. Level the surface with a spatula to achieve an even layer. You can sprinkle some leftover cheese or a few cubes of ham on top for a more appetizing appearance.

Place the tray in the oven and let the pudding bake for about 30-35 minutes, or until it becomes golden and firm on the surface. Once ready, remove the pudding from the oven and let it cool for a few minutes before portioning it.

Serve the pasta pudding with cheese and ham warm, alongside a fresh salad. This is a versatile recipe that you can adapt to your preferences by adding vegetables such as bell peppers or zucchini or replacing the ham with cooked chicken. Enjoy your meal!

Boil 3 liters of water with a pinch of salt. While the water is heating up, grate the cheese using a large grater. Cook the pasta al dente. Line a loaf pan with baking paper and grease it with a tablespoon of butter. Add a layer of ham. In the drained pasta, mix in the grated cheese and the 2 tablespoons of sour cream. Place the pasta over the ham in the loaf pan. Top with slices of cheese and ham. Bake in a preheated oven for 15-20 minutes. Invert onto a platter. Using a wide and very sharp knife, slice it. The pasta pudding with cheese and ham is served after it has cooled slightly.

 Ingredients: 500 g pasta, 150 g ham slices, 200 g telemea cheese, 100 g cheese, 2 tablespoons sour cream, 1 tablespoon butter

 Tags:  pasta recipes oven paste macaroni with cheese macaroni pudding