Yogurt cake
Yogurt cake is a perfect choice for any occasion, with a fresh taste and a light texture that makes it loved by everyone. This yogurt cake recipe is simple yet full of flavor, ideal for moments when you want to treat family or friends to a delicious dessert. The preparation time is about 15 minutes, and the baking time is 25-30 minutes, making this recipe an excellent option for a quick dessert or even a snack during the day. In total, you will get 12 servings of cake.
Necessary ingredients:
- 1 cup of sugar
- 1 cup of oil (preferably sunflower or olive oil, for a subtle taste)
- 1 cup of flour
- 1 cup of yogurt (you can use Greek yogurt for a creamier texture and a more intense taste)
- 3 large eggs
- 3 packets of vanilla sugar (or you can use vanilla extract if you prefer)
- 1 packet of baking powder
- Grated zest of one lemon (for an extra freshness)
Preparing the cake:
1. Start by preheating the oven to 200 degrees Celsius. Make sure all ingredients are at room temperature to achieve a homogeneous and well-bound mixture.
2. Separate the egg whites from the yolks. The egg whites will be whipped into a foam, while the yolks will form the base of the cake.
3. In a large bowl, beat the egg whites with a pinch of salt until they form stiff peaks. This step is essential to ensure a fluffy texture for your cake.
4. In another bowl, mix the yolks with the sugar, vanilla sugar, and yogurt, stirring well until the sugar completely dissolves. This is the moment to gradually add the oil, mixing continuously to obtain a fine emulsion.
5. Add the grated lemon zest to the yolk mixture, giving your cake an intense aroma.
6. In a separate bowl, mix the flour with the baking powder, then add this mixture to the yolk composition, gently folding with a spatula to avoid lumps.
7. Now, gently fold the whipped egg whites into the yolk mixture. Use a spatula and mix with up-and-down motions to keep the air in the egg whites, which is essential for the fluffiness of the cake.
8. Pour the obtained mixture into a baking pan lined with oil and flour, or to simplify cleaning, you can use parchment paper. Make sure to smooth the surface of the mixture.
9. Place the pan in the preheated oven and bake the cake for 25-30 minutes, or until it turns golden and passes the toothpick test. If the toothpick comes out clean, the cake is ready.
10. Once baked, let the cake cool completely in the pan. Then, you can cut it into squares and dust it with powdered sugar for an elegant look.
Serving suggestions:
Yogurt cake is delicious served alongside a scoop of vanilla ice cream or with a berry sauce. Additionally, a dollop of freshly whipped cream will add a touch of refinement to this simple dessert.
Possible variations:
- You can experiment with different flavors, such as orange zest or a splash of almond extract.
- Instead of yogurt, you can use cottage cheese for a cake richer in protein.
- Add some seasonal fruits to the mixture to create a yogurt and fruit cake.
Nutritional benefits:
This yogurt cake is not only delicious but also healthier than many other desserts, thanks to the yogurt content, which provides calcium and probiotics. The flour adds healthy carbohydrates, and the eggs are an excellent source of protein.
Frequently asked questions:
1. Can I use low-fat yogurt?
- Yes, you can use low-fat yogurt, but the texture of the cake will be less creamy.
2. How can I make the cake less sweet?
- You can reduce the amount of sugar by 25%, and the taste will still be pleasant.
3. Is this a suitable recipe for vegans?
- Although the recipe contains eggs and yogurt, you can replace the eggs with a mixture of flaxseeds and water and the yogurt with a plant-based yogurt.
4. How can I keep the cake fresh?
- Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
This yogurt cake recipe is not only simple but also very adaptable, giving you the chance to experiment and create your own variations. Don't hesitate to share the cake with loved ones, as nothing compares to the joy of enjoying a dessert made with love! Enjoy!
Separate the eggs. Whisk the egg whites with a pinch of salt until foamy. Mix the egg yolks with sugar, vanilla sugar, and yogurt until the sugar dissolves, then gradually add the oil while continuously mixing. Add the grated lemon peel. Mix the flour with the baking powder and add it to the egg yolks, mixing well. Fold in the whipped egg whites gently with a spoon from top to bottom. Pour the mixture into a baking tray lined with oil and flour or parchment paper. Place it in a preheated oven at 200 degrees Celsius for 25-30 minutes. Perform the toothpick test. Cut when cold and dust with powdered sugar. Enjoy your meal!
Ingredients: 1 cup sugar 1 cup oil 1 cup flour 1 cup yogurt 3 eggs 3 packets vanilla sugar 1 packet baking powder grated zest of one lemon
