Cheese and chocolate cream donuts

Cheese and Chocolate Cream Donuts

Preparation time: 20 minutes
Frying time: 10 minutes
Total time: 30 minutes
Number of servings: 12 donuts

Are you looking for a quick and delicious dessert to delight your taste buds? These cheese and chocolate cream donuts are the perfect choice! These fluffy delights combine the rich flavor of cottage cheese with the sweetness of chocolate and are as easy to make as they are tasty. Donuts are a delicacy that has gained popularity over time, often associated with moments of celebration and joy.

Let's begin our culinary journey!

Ingredients

- 275 g well-drained cottage cheese
- 2 large eggs
- 2 tablespoons caramel sauce
- 3 tablespoons cornstarch
- 7 tablespoons flour
- 1 teaspoon baking powder
- 2 tablespoons lemon juice
- 2 teaspoons vanilla extract
- A pinch of salt
- Chocolate cream (preferably two-colored from a jar)
- Powdered sugar for decoration
- Oil for frying

Preparing the donuts

1. Preparing the mixture
In a large bowl, add the well-drained cottage cheese. Make sure the cheese is fresh and free of water, as this will affect the final texture of the donuts. Add the eggs and caramel sauce, mixing well with a spatula or whisk until you achieve a homogeneous mixture.

2. Activating the baking powder
Quench the baking powder with a little lemon juice. This will activate the chemical reaction necessary to make the donuts fluffy. Add the mixture to the cheese and egg composition.

3. Adding dry ingredients
Continue with a pinch of salt, cornstarch, and sifted flour. It is important to sift the flour to avoid lumps, which will make the mixture easier to mix. Stir everything with a spoon until you obtain a slightly soft and sticky dough. Finally, add the vanilla extract for a delicious aroma.

4. Shaping the donuts
Prepare a tray that you sprinkle with flour to prevent sticking. Flour your hands well to avoid the dough sticking. Take a piece of the mixture, flatten it, place a teaspoon of chocolate cream in the center, and form a ball. Make sure the cream is well sealed in the dough to prevent it from leaking during frying. You will obtain approximately 12 donuts, depending on the chosen size.

5. Frying the donuts
In a pan, add enough oil for frying. Place the pan over medium heat and wait for the oil to heat up. When it is well heated, reduce the temperature to medium and add the donuts, being careful not to overcrowd them. Fry the donuts until they become golden on both sides, about 3-4 minutes on each side. If you notice that the oil becomes dirty, it is recommended to change the oil after the first batch of frying.

6. Cooling and serving
When ready, remove the donuts onto a kitchen towel to absorb excess oil. Let them cool for a few minutes, then generously dust them with powdered sugar. These donuts are delicious served warm, when the chocolate cream inside is soft and melted.

Serving suggestions

These cheese and chocolate cream donuts are perfect for breakfast, as an afternoon snack, or even at a gathering with friends. You can accompany the donuts with a cup of aromatic coffee or a fruit tea for a moment of indulgence. Additionally, a warm chocolate sauce or caramel sauce would make them even more appealing!

Calories and nutritional benefits

A serving of donuts contains approximately 180 calories, depending on the exact amount of oil used for frying. These donuts provide a good source of protein due to the cottage cheese and eggs, while the combination of carbohydrates from flour and sugar ensures quick energy. However, like any dessert, it is best to consume them in moderation.

Possible variations

If you want to experiment, you can try adding different flavors to the mixture, such as cinnamon or grated lemon peel, to add an extra touch of flavor. You can also replace the chocolate cream with fruit jam or a mixture of ground nuts for a healthier option.

Frequently asked questions

1. Can I use another type of cheese?
Yes, you can use ricotta or mascarpone cheese, but make sure they are well drained of excess liquid.

2. Can they be baked instead of fried?
The frying technique provides a crispy texture, but you can bake the donuts at 180 degrees Celsius for 20-25 minutes until golden.

3. What other fillings can I use?
You can experiment with different fillings, such as vanilla cream, pudding, or white chocolate.

4. How can I store the donuts?
Store the donuts in an airtight container at room temperature, but it is best to consume them fresh.

Enjoy these cheese and chocolate cream donuts that will bring a smile to your face! Bon appétit!

 Ingredients: 275 g well-drained cottage cheese, 2 eggs, 2 tablespoons caramel sauce, 3 tablespoons cornstarch, 7 tablespoons flour, 1 teaspoon baking powder, 2 tablespoons lemon juice, 2 teaspoons vanilla extract, a pinch of salt, chocolate cream (I used the two-colored one from the jar), powdered sugar, oil for frying.