Potato salad with egg and mayonnaise

Hearty Potato Salad with Eggs and Mayonnaise

Who doesn't love a salad that is both filling and versatile? This potato salad recipe with eggs and mayonnaise is perfect as an appetizer or a side dish. With a delicious mix of simple yet flavorful ingredients, this salad is sure to become a favorite at any meal. Let's get started!

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Servings: 6-8

Ingredients:
- 2 kg red potatoes
- 6 eggs
- 2 medium onions (one red and one yellow)
- 500 ml mayonnaise (preferably homemade)
- 2 teaspoons mustard
- Salt and pepper to taste
- Lemon juice (optional, for the mayonnaise)
- 150 g olives (optional, for garnish)

Instructions:

1. Preparing the ingredients:
Start by washing the potatoes thoroughly under cold running water. It's important to remove any impurities to achieve a clean and tasty salad. Then, place the potatoes in a large pot, cover them with cold water, and add a little salt. This will help enhance the flavor of the potatoes.

2. Boiling the potatoes and eggs:
Place the pot on medium heat and let the potatoes boil for 20-25 minutes until they are tender. Meanwhile, in another pot, place the eggs in cold water. Boil the eggs for about 10-12 minutes until they are hard. Once cooked, cool them under cold running water to stop the cooking process.

3. Cooling and chopping:
When the potatoes are ready, remove them from the water and let them cool. Once cooled, cut them into small cubes. Peel and chop the boiled eggs, and finely chop the onions. I prefer to use both red and yellow onions for a color contrast and a more complex flavor.

4. Making the mayonnaise:
If you opt for homemade mayonnaise, combine 500 ml of oil with one egg yolk and 2 teaspoons of mustard. Add a little lemon juice to help thicken and bind the mayonnaise. Mix well until you achieve a creamy consistency. You can use an immersion blender to make the process easier. If you prefer, you can use store-bought mayonnaise, but make sure it's of good quality.

5. Mixing the ingredients:
In a large bowl, combine the potatoes, eggs, onions, and mayonnaise. Gently mix to avoid mashing the potatoes, ensuring that each ingredient is well distributed. Taste the mixture and adjust with salt and pepper as needed.

6. Adding the olives:
If desired, you can add olives to the mixture. They will add a salty note and a pleasant texture to the salad. Gently fold them in to incorporate.

7. Serving and garnishing:
You can garnish the salad with slices of olives or fresh herbs like parsley or dill. Serve the salad on a beautiful platter or in individual bowls. This salad can be enjoyed cold or at room temperature, making it perfect for parties or family lunches.

Practical tips:
- Ingredient variations: You can add cooked vegetables like carrots or peas for extra color and nutrients. Also, try using different types of mayonnaise (e.g., garlic-flavored) to vary the taste.
- Storing the salad: If you have leftover salad, you can store it in the refrigerator in an airtight container for 2-3 days. The flavor will intensify as the ingredients meld together.
- Drink pairings: This salad pairs perfectly with a glass of dry white wine or a refreshing fruit-based cocktail to balance the rich flavor of the mayonnaise.

Nutritional benefits:
This potato salad is packed with complex carbohydrates and protein, providing long-lasting energy. Potatoes are an excellent source of vitamin C, vitamin B6, and potassium, while eggs contribute important protein and healthy fats.

Frequently asked questions:
1. Can I use white potatoes instead of red potatoes?
Absolutely! White potatoes are an excellent alternative and can provide a different texture to the salad.

2. How can I make mayonnaise without eggs?
There are vegan mayonnaise recipes that use soy milk or aquafaba (the liquid from canned chickpeas) as a base.

3. Is potato salad healthy?
When consumed in moderation, this salad can be a healthy option, especially if you use low-fat mayonnaise or a vegan variant.

I hope you enjoy this potato salad with eggs and mayonnaise! It's a simple recipe but with a delicious impact that can quickly become a family favorite. Feel free to try your variations and share your impressions! Bon appétit!