Potato pudding with chicken
Potato pudding with chicken - a delicious recipe for the whole family
Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Number of servings: 4
When it comes to comfort food, potato pudding with chicken is definitely one of the recipes that brings a smile to everyone’s face, especially the little ones. This recipe is perfect for utilizing leftover boiled chicken breast, leaving you with a tasty and nutritious meal. Plus, it’s a great way to sneak in some vegetables into the little ones’ diet without them noticing!
A brief history of the recipe
Potato pudding with chicken has deep roots in culinary tradition, being a dish that combines simple yet satisfying ingredients. It is often prepared in families as a quick solution for everyday meals but can also be an elegant main course for a more special dinner. This recipe is versatile and can be customized according to each family’s preferences.
Ingredients
For the filling:
- 1 boiled chicken breast, chopped
- 1 medium onion, finely chopped
- 1 carrot, peeled and diced
- 1 bell pepper (red or green), finely chopped
- 1 bunch of parsley, chopped
- 1 tablespoon of olive oil
- 1 teaspoon of sweet paprika
- Salt and pepper to taste
For the puree:
- 6-7 medium potatoes, peeled and diced
- 1 cube of butter or margarine (about 50g)
- Milk, enough to achieve a creamy consistency (about 200 ml)
- 100g grated cottage cheese
- 50g grated cheese
- A pinch of nutmeg
- Salt and pepper to taste
Step-by-step instructions
Step 1: Preparing the ingredients
Start by preparing all the ingredients. Chop the boiled chicken breast into small pieces, and finely chop the onion, carrot, and bell pepper. This step is essential to ensure an even distribution of ingredients in the pudding.
Step 2: Cooking the vegetables
In a large skillet, add the oil and sauté the onion over medium heat until it becomes translucent. Add the carrot and bell pepper, stirring occasionally, for about 5-7 minutes until softened. Then, add the chopped chicken breast, parsley, and sweet paprika. Season with salt and pepper and cook for a few more minutes to let the flavors combine well.
Step 3: Preparing the potato puree
In a separate pot, add the diced potatoes and cover with water. Boil the potatoes for 15-20 minutes or until soft. Drain the water and mash the potatoes with a masher. Add the butter/margarine, milk, grated cottage cheese, salt, pepper, and nutmeg. Mix well until you achieve a creamy and smooth puree.
Step 4: Assembling the pudding
Preheat the oven to 180°C. Grease a baking dish with butter or margarine. Start by adding a layer of potato puree to the bottom of the dish, followed by the chicken and vegetable mixture. Cover with another layer of potato puree, making sure to distribute it evenly. Finally, sprinkle the grated cheese on top.
Step 5: Baking
Place the dish in the preheated oven and bake for 15-20 minutes, or until the cheese is golden and crispy. The aroma that will fill the kitchen during this time will be unforgettable.
Step 6: Serving
Let the pudding cool for a few minutes before cutting it into portions. You can serve it plain or with a fresh salad on the side. A wonderful idea is to add a spoonful of sour cream or Greek yogurt on top of each portion for an extra creaminess.
Practical tips
- Ingredients: If you have vegetables that are about to go bad, add them to the chicken mixture. Zucchini, broccoli, or peas are excellent additions.
- Variations: You can replace the chicken breast with turkey meat or a mix of vegetables for a vegetarian version.
- Cooking the potatoes: Make sure the potatoes are well cooked to achieve a creamy puree. If you want a fluffier puree, use an immersion blender.
Nutritional benefits
This potato pudding with chicken is an excellent source of protein due to the chicken and cheese, while the potatoes provide complex carbohydrates that offer energy. The vegetables add fiber and essential vitamins, making this dish a balanced meal.
Frequently asked questions
- Can I use raw chicken breast?: It is recommended to use boiled chicken breast to avoid extra cooking time.
- How can I store the pudding for the next day?: Cover the pudding with plastic wrap and keep it in the fridge. You can reheat it in the oven or microwave.
- Is this recipe suitable for freezing?: Yes, the pudding can be frozen. Make sure it is well covered to prevent freezer burn.
Conclusion
Potato pudding with chicken is a simple yet extremely satisfying recipe that can quickly become a family favorite. It is ideal for days when time is limited, but the desire for a delicious meal is high. Experiment with the ingredients and adapt the recipe to your taste. Enjoy!
Ingredients: 1 chicken breast, 1 onion, red/green bell pepper, 1 carrot, parsley, sweet paprika. For the puree: 6-7 potatoes, a cube of butter/margarine, milk, cow cheese, cheese, salt, pepper, nutmeg, cheese.
