Rice pudding tart with cherries

Rice pudding and sour cherry tart – a refined dessert, easy to prepare and full of flavor!

Preparation time: 30 minutes
Baking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 8-10

Start your culinary adventure with a recipe that combines tradition and innovation, bringing to your table a delicious tart with a creamy texture and a sweet-sour taste. The rice pudding and sour cherry tart is a dessert that will delight you, perfect for any occasion, from a dinner with friends to a family celebration.

A brief story about the tart
Tarts have a long history, being a symbol of culinary art around the world. Whether filled with fruits, puddings, or creams, they bring a festive air to any meal. Rice pudding, on the other hand, is a classic dish that takes us back to childhood. Combining these two delights into a tart is a brilliant idea that will surprise and delight everyone who tastes it.

Ingredients
To prepare this delicious tart, you will need the following ingredients:

- 1 package of puff pastry (approximately 250g)
- 1 liter of milk
- 5 tablespoons of sugar
- 1 cup of round-grain rice (approximately 200g)
- Zest of 1 lemon, cut into spirals
- 1 cinnamon stick
- 4 eggs (separate the whites from the yolks)
- 125g Delaco cream cheese
- 250g sour cherries (fresh or canned, well drained)
- 1 packet of clear gelatin glaze

Ingredient details
- Puff pastry: Choose a quality puff pastry that bakes evenly. You can also use homemade puff pastry, but the store-bought version is just as good and will save you time.
- Rice: Round-grain rice is ideal for pudding due to its starch content, which will provide a creamy texture. Make sure to wash it well before use.
- Sour cherries: These fruits add a delicious contrast to the sweetness of the pudding. If you use canned cherries, remember to drain them well to avoid excess water.

Step-by-step preparation technique
1. Preparing the rice pudding:
- In a large pot, add the milk, sugar, a pinch of salt, lemon zest, and cinnamon stick. Place the pot over medium heat and bring it to a boil.
- Once the milk starts to boil, add the washed and drained rice. Stir constantly to prevent sticking. Cook on low heat for about 20-30 minutes, until the rice becomes soft and the mixture thickens to a pudding consistency.
- After the pudding is ready, remove the cinnamon stick and lemon zest. Allow the pudding to cool completely.

2. Incorporating the ingredients:
- Once the pudding has cooled, add the Delaco cheese and egg yolks. Mix well until you achieve a smooth composition.
- In another bowl, beat the egg whites until frothy. Gently fold them into the pudding mixture, being careful to maintain the airiness of the composition.

3. Preparing the tart shell:
- Preheat the oven to 180°C. Place the puff pastry in a tart pan, pricking the bottom with a fork to prevent puffing.
- Bake the pastry for 10-12 minutes, until lightly golden. Let it cool slightly.

4. Assembling the tart:
- Once the pastry has cooled, pour the rice pudding evenly over the bottom of the tart, leveling the surface.
- Place the sour cherries on top of the pudding, sprinkling them evenly. They will add a touch of freshness and color.

5. Final baking:
- Put the tart in the oven for another 45 minutes at a lower temperature, about 160°C. You will know it’s ready when the surface turns golden and the pudding sets.

6. Cooling and serving:
- Allow the tart to cool completely, preferably overnight, to stabilize. Once cooled, transfer the tart to a serving platter.
- Prepare the gelatin glaze according to the instructions on the package and pour it over the tart. For an even more appealing look, you can decorate with a few extra cherries.

Chef's tip
For an even more intense flavor, you can add a teaspoon of vanilla extract to the rice pudding. Also, feel free to experiment with other fruits, such as raspberries or blackberries, to diversify the recipe.

Pairings and suggestions
This tart pairs perfectly with a glass of sweet wine or herbal tea. You can also serve the tart alongside vanilla ice cream or whipped cream for a delicious contrast between warm and cold.

Frequently asked questions
- Can I use another type of milk?
Yes, you can substitute cow's milk with almond or coconut milk, but be mindful of the final flavor.

- Is this recipe suitable for vegans?
You can adapt the recipe using plant-based milk, vegan cheese, and replacing the eggs with a binding agent, such as banana puree or flaxseeds.

- How long does the tart keep?
The tart keeps well in the refrigerator for 3-4 days. Make sure it is covered to prevent drying out.

Nutritional benefits
This tart is not only delicious but also nutritious. Rice is a good source of carbohydrates, while cheese adds protein and calcium. Sour cherries are rich in antioxidants and vitamins, contributing to overall health.

Conclusion
The rice pudding and sour cherry tart is a dessert that blends tradition with modern taste, bringing joy and flavor to every slice. Create delicious memories in the kitchen and enjoy every moment spent with your loved ones. Savor your creation and don’t forget to share this recipe with your friends!

 Ingredients: 1 package of puff pastry, 1 liter of milk, 5 tablespoons of sugar, 1 cup of round grain rice, lemon peel cut into spirals, 1 stick of cinnamon, 4 eggs, 125g of Delaco fine cream, sour cherries, 1 packet of transparent gelatin glaze.

 Tags:  rice pudding delaco