Crumble Cake
Crumble Cake with Apples – A Sweetness of Nostalgia
Total preparation time: 1 hour 15 minutes
Preparation time: 30 minutes
Baking time: 45 minutes
Number of servings: 8
Who doesn’t love the smell of baked apples filling the kitchen? The crumble cake with apples is a classic, simple, and flavorful recipe that reminds us of warm family moments. This quick dessert is perfect to enjoy alongside a cup of tea or coffee, and it fits perfectly for both Sunday lunches and special occasions.
Ingredients needed for the crumble cake with apples
For the dough:
- 250 g flour (plus one tablespoon for dusting)
- 2 large, fresh eggs
- 100 g butter, at room temperature
- 100 g sugar
- 1 teaspoon baking powder
- 1 tablespoon vinegar (preferably apple vinegar)
For the apple filling:
- 1 kg apples (choose sweet and juicy apples like Granny Smith or Golden Delicious)
- 1-2 tablespoons sugar (to taste)
- 1-2 tablespoons cinnamon (depending on preference)
- A pinch of salt
Preparing the crumble cake with apples
1. Preparing the apples: Start by washing the apples well under cold running water. Peel them and slice them thinly. Place them in a bowl and add sugar, cinnamon, and a pinch of salt. Gently mix so that the flavors combine. Let them sit for 10-15 minutes to release their juices.
2. Preparing the dough: In a large bowl, add the flour and baking powder, then mix well. Add the softened butter and sugar, then mix with an electric mixer on low speed until the mixture becomes sandy. It is important for the butter to be at room temperature for easier incorporation.
3. Adding the eggs: Add the eggs and vinegar to the flour mixture. Continue mixing until you obtain a homogeneous dough. It will be slightly sticky, but don’t worry! We will use it just like that.
4. Assembling the cake: Preheat the oven to 180°C (375°F). In a baking dish (about 20x30 cm), grease the bottom with butter and sprinkle a little flour so that the cake doesn’t stick. Divide the dough into two equal parts. Use the first part to cover the bottom of the dish, pressing it evenly.
5. Adding the apples: Evenly distribute the apple slices over the dough in the dish. Make sure the apples are well arranged so that each piece of cake has some of the delicious filling.
6. Finalizing the cake: Take the second part of the dough and crumble it over the apples. It doesn’t need to be uniform; rather, form large pieces to create an interesting texture at the end.
7. Baking: Place the dish in the preheated oven and bake the cake for about 40-45 minutes, or until the top is golden and the apples are tender. If you notice that the cake is browning too quickly, cover it with aluminum foil to prevent burning.
8. Cooling and serving: After the cake is baked, remove it from the oven and let it cool in the dish for 10 minutes. Then, transfer it to a rack to cool completely. Serve it warm or at room temperature, dusted with powdered sugar for an elegant look.
Practical tips for a perfect result
- Choosing the apples: Try to use a combination of sweet and tart apples for a balanced flavor.
- Dough consistency: If the dough seems too sticky, you can add a little flour, but be careful not to overdo it.
- Variations: You can add chopped nuts or raisins to the apple filling for extra texture.
- Serving: The crumble cake with apples is delicious served alongside a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra flavor boost.
Nutritional benefits
The apple cake not only brings a mix of flavors but also nutritional benefits. Apples are rich in fiber, vitamin C, and antioxidants, contributing to healthy digestion and strengthening the immune system. Although it is a dessert, when consumed in moderation, it can be part of a balanced diet.
Frequently asked questions
- Can I use other fruits instead of apples?
Yes, you can experiment with pears, peaches, or cherries, adjusting the sugar amounts according to the sweetness of the fruits.
- How do I know if the cake is baked?
Check if the cake is golden on top and if the apple filling is tender. You can do a toothpick test; if it comes out clean, the cake is ready!
- How can I store the cake?
Keep the cake in an airtight container at room temperature for 2-3 days. You can freeze it, but it is recommended to consume it fresh to enjoy its texture.
Now that you have all the necessary information, all that’s left is to start cooking! The crumble cake with apples will surely bring smiles to the faces of your loved ones. Enjoy your meal!
Ingredients: For the dough: 250 g flour plus one tablespoon, 2 eggs, 100 g butter, 100 g sugar, a pinch of baking powder, one tablespoon of vinegar. For the filling: one kg of apples, cinnamon, salt.
