Cheese pies for little kids

Delicious Cheese Pies for Kids: A Simple and Quick Recipe

Welcome to the world of culinary delights, where cheese pies are not only a tasty choice but also an excellent option for little ones! This recipe is perfect for bringing a smile to your child's face while providing essential nutrients. What could be better than preparing your little ones a healthy snack full of flavor? Let's embark on an exciting culinary journey!

Preparation time: 15 minutes
Rising time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour and 15 minutes
Number of servings: 12 pies

Ingredients

For the dough:
- 200 g flour
- 50 ml milk
- 1 egg yolk (for children under one year, use only the yolk, and for those over one year, the whole egg can be used)
- 5 g fresh yeast
- A pinch of salt
- A few drops of oil (for greasing the tray)

For the filling:
- 250 g low-fat cow cheese
- 3-4 tablespoons of creamy yogurt

Preparing the Dough

1. Activating the yeast: Start by adding the yeast to the warm milk. Let the mixture sit for 5-10 minutes until the yeast starts to bubble, indicating it is active.

2. Mixing the dry ingredients: In a large bowl, sift the flour and add the salt. This will help with even distribution of the ingredients.

3. Combining the ingredients: Make a well in the center of the flour and add the yeast and milk mixture, along with the egg yolk. Mix with a spatula or your hands until you obtain a homogeneous dough.

4. Kneading: Knead the dough for about 5-7 minutes until it becomes elastic and smooth. If it is too sticky, add a little more flour.

5. Rising: Cover the bowl with a clean towel and let the dough rise in a warm place for 30 minutes. This step is essential as the yeast will cause the dough to rise and become fluffy.

Preparing the Filling

1. Mixing the ingredients: In another bowl, combine the cow cheese with the yogurt. Mix well until you achieve a homogeneous composition. If desired, you can also add a little salt or dill for a more intense flavor.

Forming the Pies

1. Dividing the dough: Once the dough has risen, divide it into 12 equal pieces. Shape each piece into a ball.

2. Shaping: With your hands, flatten each ball of dough on a clean work surface until you get a thin disc.

3. Adding the filling: Place a teaspoon of the cheese filling in the center of each dough disc. Then, gather the edges towards the center and pinch them well to form a ball.

4. Placing in the tray: Place the pies in a greased tray, leaving enough space between them to rise during baking.

Baking

1. Final rising: Cover the tray with a towel and let the pies rise for another 30 minutes. This step will ensure a fluffy texture.

2. Greasing: Preheat the oven to 180°C. Before baking, brush the pies with a beaten egg yolk to achieve a golden and shiny crust.

3. Baking: Bake the pies for about 30 minutes, or until they become golden and fluffy. You will smell a wonderful aroma throughout the house!

Serving Suggestions

The pies can be served warm, alongside creamy yogurt or a portion of fresh vegetables. They are also excellent as snacks for little ones at lunch or at a party. If you want to add a touch of variety, try adding a few olives or herbs to the filling!

Possible Variations

- Homemade Cheese: If you want to experiment, try using goat cheese or ricotta instead of cow cheese.
- Sweet or Savory: You can add a little honey to the filling to make a sweet version, perfect for breakfast.

Nutritional Benefits

These pies are an excellent source of protein due to the cheese and yogurt. The whole flour used can provide fiber, and the milk contributes to calcium intake, essential for the developing bones of children.

Frequently Asked Questions

- Can I use other types of cheese? Yes, you can experiment with different types of cheese, but make sure they are suitable for children.
- What can I do with leftover pies? You can store them in the fridge and reheat them the next day. They are delicious even cold!
- Can you freeze the pies? Yes, the pies can be frozen. Make sure they are well wrapped to prevent freezer burn.

Conclusion

These pies are not only an excellent choice for children's snacks but also a fun way to spend time in the kitchen. Whether you prepare them for breakfast or as a snack, they are sure to bring joy to the family. Try this simple and quick recipe and enjoy every bite! You will definitely want to make it again!