Pork steak with peanut sauce

Pork steak with hazelnut sauce is a recipe that perfectly combines the flavor of meat with the sweetness of hazelnuts, creating a refined and comforting dish. This recipe is ideal for special occasions or a family dinner, bringing a touch of originality to your table. In this recipe, you will find detailed steps, useful tips, and some interesting information to make the preparation a true pleasure.

Preparation time: 15 minutes
Cooking time: 1 hour
Total time: 1 hour and 15 minutes
Number of servings: 4

Ingredients:
- 1 kg pork fillet
- 1/2 liter milk
- 1 glass of dry white wine (about 200 ml)
- 100 g coarsely chopped hazelnuts
- 1 small onion, finely chopped
- 1 tablespoon potato starch
- 2-3 sprigs of fresh rosemary
- 2-3 fresh sage leaves
- Salt and pepper, to taste
- Olive oil or butter, for sautéing

Preparation:

1. Preparing the ingredients: Start by finely chopping the onion and coarsely chopping the hazelnuts. Make sure you have all the ingredients at hand so you can work quickly.

2. Sautéing the onion: In a large skillet, heat 2-3 tablespoons of olive oil or butter over medium heat. Add the finely chopped onion and sauté until it becomes soft and translucent, about 5 minutes. This step will add a flavorful base to the sauce.

3. Adding the herbs: Once the onion is sautéed, add the rosemary sprigs and sage leaves. These herbs will give a delightful aroma to the steak. Sauté them together with the onion for a minute to release their flavors.

4. Cooking the meat: Add the pork fillet to the skillet and lightly brown it on all sides without piercing it to retain the juices. It is important to use a wooden spatula to avoid damaging the texture of the steak.

5. Deglazing with wine: After the meat has browned, pour the dry white wine into the skillet. Let it boil for a few minutes until the alcohol evaporates, leaving only its aroma. This step will intensify the flavor of the dish.

6. Adding the milk: Once the wine has evaporated, pour the warm milk into the skillet. This will enrich the sauce and make the meat super tender. Cover the skillet and let it simmer on low heat for about 30-40 minutes until the liquid reduces by half.

7. Seasoning: At the end of the cooking time, season with salt and pepper to taste. Taste the sauce and adjust the seasonings if necessary.

8. Preparing the sauce: Remove the meat from the skillet and let it cool slightly. In the remaining sauce, add the tablespoon of potato starch diluted in a little cold milk. Mix well and let the sauce boil for a few minutes until it thickens. Finally, add the chopped hazelnuts, stirring to incorporate them.

9. Serving: Slice the meat and place it back in the warm sauce to heat before serving. If you prefer a smoother sauce, use an immersion blender to turn it into a creamy emulsion. Personally, I like to feel the texture of the hazelnuts, so I choose to leave the sauce more rustic.

Serving suggestions: This pork steak with hazelnut sauce pairs perfectly with simple sides like mashed potatoes or grilled vegetables. You can accompany the dish with a dry white wine that will complement the delicious flavors of the steak.

Nutritional information and calories: A serving of pork steak with hazelnut sauce contains approximately 450-500 calories, depending on the exact amount of oil or butter used. Pork is an excellent source of protein and B vitamins, while hazelnuts provide healthy fats, fiber, and antioxidants.

Vegetarian option: If you want a vegetarian version, you can replace the pork fillet with mushroom fillet or tofu. Cook them in the same way, and the hazelnut sauce will add extra flavor and texture.

Frequently asked questions:

- Can I use other types of meat? Yes, this recipe also works well with chicken or turkey. Make sure to adjust the cooking time based on the type of meat chosen.

- What kind of wine should I choose? Choose a dry white wine, such as Sauvignon Blanc or Chardonnay, which will add a note of freshness to the sauce.

- How can I store the hazelnut sauce? The sauce keeps well in the refrigerator for up to 3 days. Reheat it before serving.

This pork steak with hazelnut sauce recipe is not only a tasty dish but also a way to bring a touch of creativity and refinement to your kitchen. Try it and let yourself be carried away by its unmistakable flavors!

 Ingredients: 1 kg of pork fillet, 1/2 liter of milk, 1 glass of dry white wine, 100 g of roughly chopped hazelnuts, 1 small onion finely chopped, 1 tablespoon of potato starch, rosemary, sage, salt and pepper, olive oil or butter