Milk Slice

Milch Schnitte - Quick Dessert with Caramelized Pears

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Servings: 8

Are you dreaming of a delicious, easy-to-make dessert that looks appetizing? Then, Milch Schnitte is the perfect choice for you! This refined dessert, with a fluffy texture and a filling of caramelized pears, will surely become the star of your table. Let's discover together how to prepare it step by step!

Ingredients for the layers:
- 4 egg yolks
- 120 g sugar
- 100 g flour
- 30 g cocoa powder
- 4 egg whites
- a pinch of salt

Ingredients for the filling:
- 4-5 ripe pears
- 100 g sugar
- 50 g butter
- 1 teaspoon cinnamon (optional)
- 200 ml whipping cream

For decoration:
- Cocoa powder or grated chocolate

Step 1: Preparing the layers

Start by preheating the oven to 180°C. Prepare a baking tray (approximately 30x40 cm) lined with parchment paper. In a large bowl, beat the egg yolks with the sugar until the mixture becomes light in color and creamy.

Then, sift together the flour and cocoa powder, gradually adding them to the egg yolk mixture, mixing with a spatula to avoid lumps. It is essential to use quality ingredients - the flour and cocoa should be fresh to achieve a fine texture.

In another bowl, beat the egg whites with a pinch of salt until stiff peaks form. This is the key to getting fluffy layers. Gently fold the egg whites into the egg yolk mixture, using delicate movements to avoid losing air from the mixture.

Pour the mixture into the tray and level the surface. Bake in the preheated oven for 25 minutes, or until a toothpick inserted in the center comes out clean. After baking, let the layers cool completely.

Step 2: Preparing the caramelized pears

Meanwhile, peel the pears and cut them into small cubes. In a pan, melt the butter over medium heat and add the sugar. Stir constantly until the sugar dissolves and starts to form a golden caramel.

Add the pears and cinnamon, if you choose to use it. Cook for about 5-7 minutes, until they become soft and caramelized, but still hold their shape. These caramelized pears will add a delicious sweet and tangy contrast.

Step 3: Assembling the dessert

Once the layers have cooled, cut them in half widthwise, creating two layers. Whip the cream until stiff peaks form.

On one layer, spread a generous layer of whipped cream, then add an even layer of caramelized pears. Cover with the second layer and sprinkle cocoa powder or grated chocolate on top for a more attractive appearance.

Step 4: Serving and variations

Let the Milch Schnitte sit in the refrigerator for at least an hour before serving, so the flavors can meld. This quick dessert is perfect for serving at a special occasion or simply to indulge after a long day.

Practical tip: You can also add other caramelized fruits, such as apples or peaches, to vary the flavors. Additionally, for an extra texture, try adding some finely chopped nuts to the filling.

With these simple steps and accessible ingredients, you will create an impressive Milch Schnitte that will leave everyone speechless. Enjoy every bite and savor the moment!

 Ingredients: For one sheet: large tray 40x42cm 4 eggs (233g), 117g sugar, 103g flour, 14g cocoa. Cream: 200ml cream (+1 packet of whipped cream stabilizer, or none), 175g condensed milk, 100ml milk, 6g gelatin soaked in cold water (or the amount needed for 250ml liquid), 50g honey = 1 tbsp, vanilla essence.