Sweet cheese pie (Poured pie)

Sweet cheese pie, also known as poured pie, is a dessert that carries a scent of nostalgia and warmth, evoking moments spent around the family table. This simple yet delicious recipe is perfect for any occasion, from a casual Sunday afternoon to festive celebrations. I invite you to discover step by step how to prepare this fluffy, fragrant, and abundant pie that will delight both young and old.

Preparation time: 20 minutes
Baking time: 50 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12 servings

Ingredients

- 1 kg of cottage cheese
- 12 tablespoons of sugar
- 200 g of butter (at room temperature)
- 12 eggs (separate yolks from whites)
- 100 g of raisins (soaked in brandy)
- 6 tablespoons of flour
- 2 packets of vanilla
- 2 packets of baking powder
- Zest from 2 oranges
- A pinch of salt

Brief history of the recipe

Sweet cheese pie has deep roots in culinary tradition, being a dish commonly found in many cultures. Over time, the recipe has evolved, with each region contributing its local ingredients and specific preparation techniques. However, the essence of the pie has remained constant - a soft dough filled with sweet and aromatic cheese that melts in your mouth.

Preparation technique

1. Preparing the ingredients
Start by gathering all the ingredients at room temperature. It is essential that the butter is soft to incorporate easily into the mixture. The cottage cheese should be well-drained to avoid a too-wet pie.

2. Mixing yolks with butter
In a large bowl, add the 12 egg yolks and the soft butter. Using an electric mixer or a whisk, mix until the composition becomes creamy and homogeneous.

3. Adding sugar and cheese
Incorporate the 12 tablespoons of sugar and the cottage cheese. Continue mixing, ensuring that the cheese is well integrated and no lumps remain.

4. Flavoring the mixture
Add the 2 packets of vanilla, the orange zest, and a pinch of salt. These ingredients will bring an extra flavor to the pie.

5. Incorporating flour and baking powder
Sift the 6 tablespoons of flour together with the 2 packets of baking powder, then gradually add them to the cheese mixture. Mix with a spatula or a wooden spoon, being careful not to form lumps.

6. Beating the egg whites
In another bowl, beat the 12 egg whites until you obtain a firm foam. Gradually add them to the cheese mixture, gently folding in with up-and-down movements to maintain the air in the egg whites.

7. Adding the raisins
Incorporate the brandy-soaked raisins. They will bring a subtle taste and a pleasant texture to the pie. If desired, you can also add chopped nuts or other dried fruits to personalize the recipe.

8. Preparing the baking tray
Line a baking tray (approximately 30x40 cm) with parchment paper, ensuring it is well secured. This will prevent the pie from sticking and will facilitate its removal from the tray after baking.

9. Baking the pie
Pour the mixture into the tray, smoothing the surface with a spatula. Preheat the oven to 180°C (medium heat) and place the tray inside. Bake for approximately 50 minutes, checking from time to time.

10. Checking the baking
To check if the pie is baked, use a toothpick. If it comes out clean, the pie is ready. Let it cool in the tray before transferring it to a serving platter.

Serving suggestions

Sweet cheese pie is served warm or at room temperature. You can sprinkle it with powdered sugar before serving for a more attractive appearance. Additionally, adding a serving of sour cream or vanilla ice cream will transform the dessert into an unforgettable culinary experience.

Possible variations

- Fruit pie: Add pieces of caramelized apples or pears to the mixture for a delicious taste and interesting texture.
- Chocolate pie: Include pieces of dark chocolate or cocoa in the cheese mixture for a delicious contrast.
- Vegan pie: Use plant-based cheese and replace the eggs with banana puree or chia seeds soaked in water.

Nutritional benefits

Sweet cheese pie is a good source of protein due to the cheese and eggs. Cottage cheese is also rich in calcium, essential for bone health. However, it is important to consume this dessert in moderation, considering its sugar and fat content.

Frequently asked questions

1. Can I use low-fat cottage cheese?
Yes, but the pie will have a less creamy texture and less rich flavor.

2. How can I store the pie?
Keep the pie in an airtight container in the refrigerator for up to 3 days. You can reheat it before serving.

3. Is it possible to freeze the pie?
Yes, the pie can be frozen. Make sure it is well covered to prevent excessive freezing.

In conclusion, sweet cheese pie is a versatile recipe that you can adapt to personal preferences. It will not only bring a smile to the faces of your loved ones but will also become a staple in your culinary repertoire. Experiment and enjoy every bite!

 Ingredients: 1 kg of fatty cow cheese, 12 tablespoons of sugar, 200 grams of butter, 12 eggs, 100 grams of raisins soaked in brandy, a pinch of salt, 6 tablespoons of flour, 2 packets of vanilla, 2 packets of baking powder, zest from 2 oranges.