Marinated ribs

Marinated Pork Ribs with Tomato Sauce – A Special Recipe for Memorable Moments

I present to you a savory recipe, perfect for family meals or a party with friends. Marinated pork ribs with tomato sauce is a dish that perfectly blends the flavors of fruits with the intense taste of meat, and grilling gives it a special touch. This recipe will not only delight your taste buds but also bring a festive atmosphere around the table.

Preparation time: 20 minutes
Cooking time: 1 hour and 30 minutes
Total time: 1 hour and 50 minutes
Servings: 4

Recipe History

Pork ribs have been a staple ingredient in many culinary cultures over time, used in traditional dishes. With a juicy texture and rich flavor, ribs pair perfectly with various marinades, and grilling enhances their aroma. The combination with fruits, such as oranges and apples, adds a note of freshness, making this dish an excellent choice for any occasion.

Ingredients

For the ribs:
- 1 kg of fresh ribs
- 1 orange (cut into 4)
- 1 red apple (cut into 4)
- 500 ml of beer (or 500 ml of dry white wine for a less sweet flavor)
- 500 ml of orange juice
- a few sprigs of sage
- celery leaves

For the barbecue sauce:
- 300 ml tomato sauce
- 1 onion (diced)
- 1 garlic clove (minced)
- salt, to taste
- pepper, to taste
- oil, for sautéing

Step by Step

1. Marinating the ribs: In a large pot, place the ribs meat side down. Add the quartered orange, quartered apple, sage, and celery leaves. Pour the orange juice and beer (or dry white wine) over these ingredients. Cover the pot with a lid and let it simmer over medium heat for 1 hour and 30 minutes. This marination will make the meat extremely tender and flavorful.

2. Preparing the barbecue sauce: In a pan, heat a little oil. Add the diced onion and sauté until it becomes translucent. Then, add the minced garlic and let it cook together for about 1 minute. Add the tomato sauce and let it simmer on low heat for 5 minutes. Season with salt and pepper to taste. This sauce will provide a delicious contrast to the marinated ribs.

3. Cooking the ribs: After the marinating time is up, remove the ribs from the pot and let them rest for 10 minutes. This step is essential to help the juices redistribute in the meat. Brush the ribs with the prepared sauce and let them absorb the flavors for another 10 minutes.

4. Grilling: Preheat the grill to medium heat. Place the ribs on the grill and cook for 10-15 minutes on each side until nicely browned. Check occasionally to prevent burning and, if necessary, brush with a little tomato sauce along the way.

5. Serving: Serve the ribs alongside a beetroot salad, which will add a note of freshness and a color contrast to your plate. You can also add a few slices of fresh orange for an attractive presentation.

Useful Tips

- Choosing the meat: Make sure to choose fresh ribs with a layer of fat for a juicy and tasty result.
- Alcohol-free version: If you prefer a non-alcoholic version, you can replace the beer with sparkling water or diluted soy sauce.
- Sauce variations: You can experiment with different sauces, adding spices like sweet paprika or herbs like oregano or basil to diversify the flavors.

Frequently Asked Questions

1. Can I use another type of meat? Yes, you can also use other types of meat, such as pork shoulder or chicken. The cooking time will change, so make sure to check if the meat is fully cooked.

2. How do I store the cooked ribs? Cooked ribs can be stored in the refrigerator in an airtight container for up to 3 days. You can reheat them in the oven or microwave.

3. What drinks pair well with this dish? A dry white wine or a pale beer will perfectly complement the flavors of the meat. Additionally, a citrus-based cocktail will bring a note of freshness.

Nutritional Values (per serving)
- Calories: approximately 600 kcal
- Protein: 40 g
- Fat: 45 g
- Carbohydrates: 15 g

This marinated rib recipe is not only delicious but also a true feast for the eyes and taste buds. Whether you prepare it for a special occasion or just to indulge yourself, it is a dish that will surely impress. I encourage you to try this recipe and enjoy every moment spent in the kitchen!

 Ingredients: 1kg of fresh ribs, marinated, 1 orange, 1 red apple, 500 ml of beer, 500 ml of orange juice, a few sprigs of sage, celery leaves, BBQ sauce, 300 ml of tomato sauce, 1 onion, 1 clove of garlic, salt, pepper, oil

 Tags:  marinated ribs marinade rib