Delicious cake

Delicious Cake with Vanilla and Chocolate Cream

This delicious cake is a true delight for sweet lovers. With a fluffy base and two decadent creams, it is sure to become the star of any meal. It is an easy recipe to make, perfect for special occasions or simply to celebrate a weekend day. Here’s how you can prepare this wonderful cake step by step.

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 1 hour
Number of servings: 12

Ingredients

For the base:
- 7 eggs
- 7 tablespoons sugar
- 4 tablespoons ground walnuts
- 1 packet of chocolate-flavored creme ole (from Dr. Oetker)
- A pinch of salt

For the vanilla cream:
- 500 ml liquid cream
- 400 ml cold milk
- 1 packet of vanilla creme ole
- 2 packets of whipping cream stabilizer
- 400 g condensed milk

For the chocolate cream:
- 1 packet of chocolate creme ole
- 400 ml milk

For the glaze:
- 100 g cooking chocolate
- 50 ml liquid cream

Preparation

1. Separating the eggs: Start by carefully separating the egg whites from the yolks. Make sure no yolk gets into the egg whites to ensure they whip well.

2. Whipping the egg whites: Use an electric mixer to whip the egg whites. Add a pinch of salt and continue mixing until the egg whites are very stiff and form firm peaks. This is the secret to a fluffy base!

3. Adding the yolks: Gradually add the yolks, continuing to mix on low speed. It’s important to incorporate them slowly to keep the air in the egg whites.

4. Incorporating dry ingredients: Sift the packet of chocolate-flavored creme ole and ground walnuts over the egg mixture. Gently fold with a spatula from top to bottom to avoid destroying the airy texture.

5. Preparing the baking tray: Line a baking tray with parchment paper or grease it with butter and sprinkle a little flour. This step is essential to prevent the base from sticking.

6. Baking the base: Pour the mixture into the tray and level the surface. Place the tray in a preheated oven at 180°C (moderate heat) for 25 minutes. Once the base is baked, turn off the oven and let the cake cool inside with the door slightly open for a few minutes.

7. Cooling the bases: Remove the cake from the oven and let it cool completely. Once cooled, carefully remove the parchment paper from the bottom of the cake.

8. Preparing the vanilla cream: In a large bowl, mix 200 ml of milk with the packet of vanilla creme ole until thickened. Add the liquid cream and the whipping cream stabilizer, mixing until you get a creamy and consistent mixture. Integrate the condensed milk and mix well. This flavorful cream will add a divine taste to your cake.

9. Assembling the cake: Spread the vanilla cream evenly over the cooled base and refrigerate for about 30 minutes.

10. Preparing the chocolate cream: In another bowl, repeat the process with 400 ml of milk and the packet of chocolate creme ole. Mix well and pour this cream over the vanilla cream. Level with a spatula for an even appearance.

11. Preparing the glaze: In a small saucepan, place the broken chocolate into small pieces along with the liquid cream. Heat on very low, stirring continuously until the chocolate is completely melted. If you want extra creaminess, you can add a little butter.

12. Finalizing the cake: Pour the chocolate glaze over the cake, ensuring it is evenly covered. Leave the cake in the refrigerator for at least an hour for the glaze to set.

Serving suggestions: The delicious cake can be served plain or with a dollop of whipped cream on top. Add a burst of flavor with some fresh fruits, such as strawberries or raspberries, which pair perfectly with the chocolate and vanilla flavors.

Nutritional benefits: This cake contains protein from eggs and milk, as well as healthy fats from cream and nuts. It is not just a treat, but also a quick source of energy, perfect for sweetening your day.

Frequently asked questions:

1. Can I replace the condensed milk? Yes, you can use a mixture of milk and sugar to achieve a similar consistency, although condensed milk provides a richer flavor.

2. How can I store the cake? Keep the cake in an airtight container in the refrigerator. It stays fresh for 3-4 days.

3. Can I add other ingredients? Of course! You can experiment with white chocolate or caramel flavors. Additionally, adding ground nuts or almonds to the base can provide a pleasant crunch.

This cake recipe not only offers you a delightful culinary experience but also the opportunity to impress your family and friends. So don’t wait any longer! Treat yourself to this delicious cake today. Enjoy every slice and savor the moment!

 Ingredients: Base: 7 eggs, 7 tablespoons sugar, 4 tablespoons ground walnuts, 1 packet of chocolate-flavored cream from Dr. Oetker, 1 pinch of salt. Cream: 500ml liquid cream, 400ml cold milk, 1 packet of chocolate cream, 1 packet of vanilla cream, 2 packets of whipping cream stabilizer, 400g condensed milk for cake, 400ml milk. Glaze: 100g cooking chocolate, 50ml liquid cream.