Savory cake

Cheese, Ham and Vegetable Savory Cake - A Simple and Delicious Delight

Are you looking for a simple recipe that will impress at any meal? Then this cheese, ham, and vegetable savory cake is the perfect solution. Cooking is an art, and with each recipe, we have the opportunity to bring a bit of our creativity to the plate. This recipe is not only easy to prepare but also extremely versatile! Whether you serve it as an appetizer at a party or as a quick snack for the family, this cake will surely please everyone.

Preparation time: 15 minutes
Baking time: 35-40 minutes
Total time: 55-60 minutes
Servings: 8-10

Necessary ingredients:
- 5 fresh eggs
- 150 ml milk
- 50 ml oil (preferably sunflower or olive)
- 150 g pressed ham (or bacon for a more intense flavor)
- 100 g country-style bacon (or another smoked cheese)
- 200 g grated cheese (you can experiment with different types of cheese)
- 1 red bell pepper (or yellow for a more colorful appearance)
- 150 g sliced olives (black or green, as preferred)
- 150 g sliced mushrooms (you can use fresh or canned mushrooms)
- 250 g flour
- 1 teaspoon baking powder
- 3-4 tablespoons sour cream (for extra creaminess)
- 1 bunch of fresh parsley (optional, but recommended for extra freshness)
- Salt and ground pepper to taste

Step-by-step instructions:

1. Preheat the oven: Start by preheating the oven to 180 degrees Celsius. This step is essential for achieving even baking and a beautifully browned crust.

2. Prepare the batter: In a large bowl, beat the eggs well with the milk and oil until homogeneous. Make sure the eggs are fresh, as they will influence the texture and final taste of the cake.

3. Add the dry ingredients: Gradually incorporate the flour, stirring constantly to avoid lumps. Add the baking powder, which will help the cake rise during baking.

4. Include the filling ingredients: Now is the time to add the ingredients that will give the cake that savory flavor! Incorporate the grated cheese, diced ham and bacon, chopped bell pepper, sliced olives, and mushrooms. Don’t forget to add salt and pepper to taste.

5. Final mix: Mix everything well, ensuring no dry ingredients remain in the batter. The consistency should be homogeneous and slightly thicker than pancake batter.

6. Prepare the baking pan: Line a large loaf pan with parchment paper or grease it with oil and sprinkle flour to prevent sticking.

7. Baking: Pour the mixture into the pan and level the surface with a spatula. Place the pan in the preheated oven and bake for 35-40 minutes. Check if it's done with a toothpick: if it comes out clean, the cake is perfectly baked.

8. Cooling and serving: Once the cake is done, let it cool in the pan for 10 minutes, then transfer it to a rack to cool completely. You can serve it warm or at room temperature, sliced.

Serving suggestions: This savory cake is delicious alongside a fresh green salad or with a garnish of yogurt sauce with dill. It can also be paired with a glass of white wine or a refreshing cocktail, perfect for a party.

Possible variations: Don’t hesitate to experiment! You can replace the ham with cooked chicken breast, add different vegetables like zucchini or carrot, or even include herbs like basil or mint for a unique flavor.

Nutritional information: This savory cake is rich in protein due to the eggs and cheese, with a caloric intake of about 250-300 calories per serving, depending on the ingredients used. It’s a good choice for a filling and energizing snack.

Frequently asked questions:
- Can I use other types of cheese? Absolutely! Experiment with goat cheese, feta, or mozzarella for different flavors.
- Is it possible to make this cake gluten-free? Yes, you can replace wheat flour with almond flour or gluten-free flour.
- How long does it keep? The cake keeps well in the fridge for 3-4 days and can be reheated in the microwave or eaten cold.

This cheese, ham, and vegetable savory cake is not just a simple recipe but also a wonderful way to bring smiles to the faces of your loved ones. Try it and savor every bite!

 Ingredients: 5 eggs 150 ml milk 50 ml oil 150 g pressed ham 100 g country-style ham 200 g grated cheese 1 red bell pepper 150 g sliced olives 150 g sliced mushrooms (in jar/box) 250 g flour 1 teaspoon baking powder 3-4 tablespoons sour cream 1 bunch parsley (optional) a little ground pepper

 Tags:  appetizer cake check appetizer savory cake appetizer recipes