Pasta with tomato sauce and sausages

Pasta with Tomato Sauce and Sausages - A Simple and Delicious Recipe

Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Servings: 4

Welcome to our kitchen! Today we will prepare a simple yet flavorful recipe - pasta with tomato sauce and sausages. This recipe is perfect for busy days when you want to enjoy a delicious meal without spending hours in the kitchen. Pasta with tomato sauce and sausages is not only tasty but also a nutritious choice, being rich in vitamins and proteins. Let's get started!

Your ingredients for pasta with tomato sauce and sausages:

- 400 g spaghetti
- 2 large fresh tomatoes
- 1 sausage (preferably smoked for extra flavor)
- 1-2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1 teaspoon dried basil
- A handful of fresh parsley, chopped
- Grated Parmesan cheese, for serving

Preparing the tomato sauce:

1. Cook the pasta: In a large pot, bring water to a boil and add a tablespoon of salt. When the water starts to boil, add the spaghetti and cook according to the package instructions, usually between 8-12 minutes, until al dente. Make sure to stir occasionally to prevent sticking.

2. Prepare the sauce: While the pasta is boiling, you can prepare the sauce. Peel the tomatoes - a simple method is to blanch them in boiling water for a few seconds, then transfer them immediately to cold water. The skin will come off easily. Cut the tomatoes into small cubes.

3. Sauté the sausages: In a large skillet, add the olive oil and heat it over medium heat. Slice the sausage thinly and add it to the skillet. Sauté for 3-4 minutes until browned and fragrant.

4. Add the tomatoes: Once the sausages are ready, add the tomato cubes to the skillet. Stir well and let the sauce simmer for 5-7 minutes until the tomatoes break down and form a delicious sauce.

5. Season: Add salt, pepper, thyme, sage, and basil to the sauce. These herbs will add an unmistakable flavor to your dish. Cook for another 2-3 minutes to allow the flavors to meld.

Finishing the dish:

6. Drain the pasta: Once the pasta is cooked, drain it in a colander. It is important not to rinse the pasta, to keep the starch, which will help the sauce adhere better.

7. Combine: Add the pasta directly to the skillet, over the tomato sauce and sausages. Gently mix everything to ensure each piece of pasta is evenly coated with sauce.

8. Serving: Transfer the pasta to plates. Generously sprinkle grated Parmesan on top and, for a spectacular effect, you can create a "crown" of Parmesan. Grate some Parmesan onto a baking sheet lined with parchment paper, place it in a preheated oven at 180°C for 5-7 minutes, then shape it into a crown while it is still hot.

9. Garnish: Finish with chopped fresh parsley, which will add a touch of freshness and color to your dish.

Tips and suggestions:

- Variations: You can also add vegetables like bell peppers or zucchini to make the dish even healthier. You can also substitute the sausage with chicken or tofu for a vegetarian option.
- Recommended drinks: This pasta pairs wonderfully with a dry white wine or fresh lemonade.
- Frequently asked questions:
- Can I use canned tomatoes? Yes, but fresh tomatoes bring a much more vibrant flavor.
- Can I use whole wheat pasta? Absolutely! Whole wheat pasta is a healthy choice and offers a different texture.

Nutritional benefits:

This dish is not only delicious but also nutritious. Tomatoes are rich in lycopene, a powerful antioxidant that can help reduce the risk of chronic diseases. Sausages provide essential proteins, and olive oil brings healthy fats.

Calories: One serving contains approximately 450-500 calories, depending on the amount of Parmesan used.

I conclude this culinary delight with a "Bon Appétit!" and encourage you to experiment with this recipe. Every meal is an opportunity to create memories and enjoy moments spent with loved ones. Don't forget to share the results with those around you and tell them about this recipe for pasta with tomato sauce and sausages!

The spaghetti is boiled in salted water, and while it cooks, the sauce is prepared. I used two tomatoes that I peeled, and from them, I made a fresh sauce (as long as garden tomatoes are available in the market, I like to use fresh tomato sauce). In a pan, I added a little olive oil, and when it heated up, I added the sausage that I had sliced, followed by the tomato sauce. I let it simmer for a few minutes and then added spices (salt, pepper, thyme, sage, basil). The spaghetti is already cooked; we drain the water and add it to the sauce in the pan. Finally, we add a few fresh parsley leaves, and the pasta is ready. We serve it on a plate, generously sprinkle Parmesan on top, and for a fancy touch, I made a Parmesan crown (grated Parmesan baked for a few minutes on parchment paper and shaped while hot to resemble a crown). The pasta with tomato sauce and sausages is ready, and all I can say is ENJOY YOUR MEAL!

 Ingredients: spaghetti2 red1 sausage seasoning parsley a little oil parmesan