Cherry Muffins

Cherry muffins are a quick and delicious dessert, perfect for adding a touch of freshness to any meal. This simple recipe combines the fluffy texture of muffins with the tart taste of cherries, creating a perfect contrast. Additionally, it is an excellent option for an afternoon snack or an easy dessert to serve at a party. Let's discover together how to prepare these aromatic muffins!

Preparation time: 15 minutes
Baking time: 20-25 minutes
Total time: 40 minutes
Number of servings: 12 muffins

Ingredients:
- 3 large eggs
- 200 g granulated sugar
- 100 ml sunflower oil (or light olive oil for a more distinct taste)
- 200 g natural yogurt (or sour cream for extra creaminess)
- 300 g flour
- 1 packet of baking powder (about 10 g)
- A pinch of salt
- 250 g fresh or frozen cherries (if using frozen cherries, make sure to thaw and drain them well)

Instructions:

1. Preparing the ingredients: Start by preheating the oven to 180°C (350°F) and prepare a muffin tray by greasing it with a little oil or using paper liners. This will prevent the muffins from sticking and make cleanup easier.

2. Beating the eggs: In a large bowl, add the whole eggs and sugar. Use an electric mixer to beat these ingredients for 2-3 minutes until the mixture becomes frothy and light in color. This is an essential step, as the incorporated air will help the muffins be fluffy.

3. Adding oil and yogurt: Continuing to mix on low speed, gradually incorporate the oil, then add the yogurt. Make sure all ingredients are well combined, but do not overmix, as we want the muffins to remain delicate.

4. Incorporating dry ingredients: In another bowl, sift the flour, baking powder, and salt. This not only removes any lumps but also helps aerate the flour. Add the flour mixture to the wet mixture, gently folding with a spatula or wooden spoon until no traces of flour remain. Be careful not to overmix to avoid dense muffins.

5. Adding cherries: If using fresh cherries, wash them and remove the pits. If they are frozen, ensure they are well drained. Fold the cherries into the batter, being careful not to crush them.

6. Baking the muffins: Divide the batter evenly into the muffin tins, filling each one about 2/3 full. Bake the muffins in the preheated oven for 20-25 minutes or until golden and passing the toothpick test. This test is done by inserting a toothpick into the center of a muffin; if it comes out clean, the muffins are ready.

7. Cooling and serving: Let the muffins cool in the tray for 5 minutes, then transfer them to a wire rack to cool completely. These cherry muffins are delicious both warm and at room temperature.

Serving suggestions and variations: You can sprinkle a little powdered sugar on top before serving for an elegant touch. Also, if you want to add a hint of chocolate, you can incorporate dark chocolate chips into the batter for a delicious contrast with the tart cherries. These muffins are perfect to enjoy alongside a cup of tea or coffee, turning them into an unforgettable culinary experience.

Enjoy these cherry muffins, a simple and quick dessert that is sure to impress all your loved ones!

 Ingredients: 2 eggs, 200 g sugar, 200 ml oil, 300 ml yogurt, 1/2 teaspoon salt (level), juice and zest of one lemon, 400 g flour, 1 and 1/2 packets of baking powder