Grilled honey with garlic mayonnaise
Delicious Grilled Lamb Recipe with Garlic Mayonnaise
Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Number of servings: 4
What could be more tempting than tender, aromatic grilled lamb served with creamy garlic mayonnaise? This simple and quick recipe is perfect for a family dinner or a gathering with friends. The flavors of the spices blend perfectly with the lamb meat, while the garlic sauce adds a note of freshness and intensity. Let’s get started!
Ingredients:
- 1 kg lamb meat (leg or chop)
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon dried coriander
- 1 teaspoon dried thyme
- 1/2 teaspoon cinnamon
- Salt and pepper to taste
- 4 cloves of garlic
- 1 egg
- 250 ml sunflower oil (for mayonnaise)
- 1 tablespoon lemon juice
Step 1: Preparing the meat
Start by cutting the lamb meat into bite-sized pieces to ensure even cooking. Rinse the pieces lightly under cold running water and pat them dry with a paper towel to remove excess moisture. This is an important step that will help achieve a nice crust on the grill.
Step 2: Marinating
In a bowl, add the olive oil, cumin, coriander, thyme, cinnamon, salt, and pepper. Mix the spices well to form a marinade. Add the pieces of lamb to this mixture and ensure each piece is well coated. Let the meat marinate for 15-30 minutes. Marinating not only intensifies the flavors but also helps tenderize the meat.
Step 3: Preparing the garlic mayonnaise
While the lamb is marinating, you can prepare the garlic mayonnaise. Place the egg in a bowl, add the finely chopped garlic cloves and lemon juice. Start mixing the ingredients with a mixer, gradually adding the sunflower oil until you achieve a creamy and smooth consistency. You can adjust the taste by adding salt or lemon to your preference. This mayonnaise can be stored in the refrigerator for a few days, making it perfect to serve with other dishes as well.
Step 4: Cooking the lamb
Preheat the grill to medium-high heat. Place the pieces of lamb on the grill and cook for about 3-4 minutes on each side, or until they are beautifully browned and cooked to your liking (an internal temperature of 60-65°C is recommended for medium doneness). Avoid flipping the meat too often to prevent losing juices.
Step 5: Serving
Once the lamb is cooked, let it rest for a few minutes to allow the juices to redistribute. Serve the lamb warm alongside the garlic mayonnaise and, if desired, add grilled vegetables or a fresh salad as a side dish. A great combination to complement this main course is a tomato salad with onions and olives.
Variations and tips:
- You can experiment with different spices, such as smoked paprika or chili, to add a touch of heat.
- Instead of mayonnaise, you can prepare a tzatziki sauce from Greek yogurt, cucumbers, and mint for a refreshing note.
- Grilled lamb pairs perfectly with a well-chosen red wine, such as Cabernet Sauvignon.
This grilled lamb recipe with garlic mayonnaise is not only simple but also full of flavors, ideal for any occasion. Enjoy every bite and savor the final result!
Ingredients: 1 kg lamb meat, 2 onions, 1 head of garlic, 1 teaspoon ground coriander, 1 teaspoon dried thyme, 1 teaspoon ground cinnamon, a pinch of grated nutmeg, 2 ground cloves, 1 teaspoon ground pepper, 100 ml sunflower oil, 100 ml olive oil, 4 tomatoes, 1 teaspoon dried oregano, 45 sprigs of fresh basil, 2 thin baguettes, salt, pepper
