Tiramisu recipe with sponge cake

Tiramisu with base - An Italian delicacy reinvented

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Number of servings: 8

Tiramisu is undoubtedly one of the most loved desserts in the world. This classic recipe was originally created in Italy, but it quickly spread across all continents, becoming a symbol of refined gastronomy. The combination of intense coffee, creamy mascarpone, and soft base makes tiramisu a dessert that not only delights the taste buds but also lifts the spirits. Today, I will present you with a delicious recipe for tiramisu with base, which will add a personal touch and a unique texture to this classic dessert.

Ingredients

For the base:
- 6 fresh eggs
- 6 tablespoons of granulated sugar
- 8 tablespoons of flour
- 2 tablespoons of vegetable oil
- 2 tablespoons of water

For the mascarpone cream:
- 250 g of mascarpone
- 250 ml of heavy cream
- 1 small yogurt (approximately 150 g)
- 1 vanilla essence
- Freshly brewed coffee (enough to soak the base)

Preparation steps

1. Preparing the base:
Start by preheating the oven to 180°C. Prepare a baking pan (approximately 20x30 cm) which you can line with parchment paper to prevent sticking.

In a large bowl, beat the eggs with the granulated sugar using an electric mixer on medium speed until the mixture becomes frothy and doubles in volume (about 5-7 minutes). This is a crucial step, as the air incorporated into the eggs will help the base to be fluffy.

Add the oil and water, continuing to mix gently. Begin to incorporate the flour, sifting it gradually to avoid lumps. Use a spatula to gently mix, so as not to deflate the air in the mixture.

Pour the mixture into the prepared pan and level the surface. Bake the base in the preheated oven for 20-25 minutes or until it turns golden and a toothpick inserted in the center comes out clean. Let it cool in the pan for 10 minutes, then carefully remove it and allow it to cool completely on a wire rack.

2. Preparing the mascarpone cream:
In a bowl, whip the heavy cream until soft peaks form. Make sure the cream is well chilled before whipping to achieve optimal consistency.

In another bowl, combine the mascarpone with the yogurt and vanilla essence. Mix gently using a spatula until homogenized. Then, fold the whipped cream into the mascarpone mixture, mixing with gentle up-and-down motions to preserve the airy texture of the cream.

3. Assembling the tiramisu:
Once the base is completely cooled, cut it into squares or desired shapes. Prepare the coffee and let it cool. You can add sugar or rum essence if you desire a more intense flavor.

Soak each piece of base in the cooled coffee, being careful not to soak them too much – the base should remain firm to support the cream. Place a layer of base at the bottom of a serving dish.

Spread some of the mascarpone cream over the soaked base, leveling it evenly. Continue alternating layers of base and cream until the ingredients are used up, finishing with a layer of cream.

4. Refrigeration and serving:
Cover the dish with plastic wrap and let the tiramisu chill in the refrigerator for at least 4 hours, ideally overnight. This resting time allows the flavors to meld and the base to absorb moisture from the cream.

Before serving, you can sprinkle cocoa or grated chocolate on top of the tiramisu for an elegant appearance and rich flavor. Each serving can be decorated with coffee beans or chocolate shavings for a contrast of textures.

Useful tips:
- Use fresh, high-quality eggs, as they influence the texture and taste of the base.
- If you want a tiramisu with a more intense coffee flavor, you can add a splash of espresso to the mascarpone cream.
- Tiramisu is a versatile dessert; you can replace coffee with fruit tea or chocolate, giving it a personal touch.
- Instead of yogurt, you can use sour cream to achieve a richer cream.
- If you want to impress your guests, you can try decorating the tiramisu with edible flowers or berries.

Nutritional benefits:
Tiramisu is not only a delicious dessert but also a source of protein from eggs and mascarpone, as well as calcium from dairy. Consumed in moderation, this dessert can be part of a balanced diet, offering a pleasant and satisfying culinary experience.

Frequently asked questions:
1. Can I use pasteurized eggs for the tiramisu cream?
Yes, pasteurized eggs are a safe alternative if you are concerned about consuming raw eggs.

2. How can I store tiramisu?
Tiramisu can be stored in the refrigerator for 3-4 days. Cover it well to prevent it from absorbing odors from the fridge.

3. Can I freeze tiramisu?
While it is possible to freeze tiramisu, its texture may alter after thawing. It is recommended to consume it freshly made.

4. What drinks pair well with tiramisu?
Tiramisu pairs perfectly with a cup of espresso or cappuccino, but also with a glass of sweet wine or coffee liqueur for an extra touch of flavor.

I hope this tiramisu with base recipe inspires you to create a memorable dessert for yourself and your loved ones. Try it and let yourself be carried away by its flavors! Cooking is an art, so don’t hesitate to experiment and add your own variations. Bon appétit!

 Ingredients: For the base: 6 eggs, 6 tablespoons of sugar, 8 tablespoons of flour, 2 tablespoons of oil, 2 tablespoons of water. For the cream: 250g mascarpone, 250ml whipped cream, 1 small yogurt, vanilla essence, coffee for soaking.