Appetizer roll with cream cheese
Cheese Cream Roll Appetizer – a perfect delight for any occasion!
Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 45 minutes
Number of servings: 8
Welcome to the world of delicacies! Today, I will present you a delicious, easy-to-make, and extremely versatile recipe: cheese cream roll appetizer. This recipe is perfect for serving at parties, festive meals, or simply when you want to treat yourself to a savory snack. The roll, with its soft texture and creamy filling, will surely impress any guest.
A bit of history
Rolls have been appreciated over time in different cultures, having deep roots in the culinary traditions of many countries. They are not just a way to combine various ingredients but also an artistic form of serving dishes. The cheese cream roll appetizer is a modern and creative variant that combines simplicity with elegance.
Ingredients for the base:
- 4 fresh eggs
- 100 ml boiled water
- 80 g starch
- 40 g flour
- 1 teaspoon paprika
- 2 tablespoons tomato paste
- 60 g melted butter
- 1 teaspoon baking powder
- A pinch of salt
Ingredients for the filling:
- 200 g cream cheese (I recommend Almette for a richer taste)
- 100 g feta cheese
- 100 g cottage cheese
- 1 sprig of fresh dill
- 2 green onions
- Salt and pepper, to taste
Step by step – Your guide to a perfect roll
Step 1: Prepare the base
Start by preheating the oven to 180°C (medium heat). Then, carefully separate the eggs, putting the egg whites in a large bowl and the yolks in another. Add a pinch of salt over the egg whites and beat them with a mixer until you obtain a firm foam. This step is essential for the base to be fluffy and airy.
Step 2: Prepare the yolk mixture
In another bowl, mix the yolks with 100 ml of boiled water, adding it gradually in a thin stream. Mix well until the composition becomes homogeneous. Then, combine the flour with the starch and baking powder and incorporate them into the yolk mixture, alternating with the melted butter. Add the paprika and tomato paste, mixing gently.
Step 3: Combine the dough
Start incorporating the beaten egg whites into the yolk mixture using a spatula, gently mixing from top to bottom to avoid losing air from the egg whites. This will ensure the base is light and fluffy.
Step 4: Bake the base
Line a baking tray with parchment paper and pour the dough evenly into the tray. Bake the base for 10-15 minutes or until it turns slightly golden and passes the toothpick test. In the end, the base should be elastic and return to its original shape when pressed.
Step 5: Cool the base
Remove the base from the oven and turn it onto a damp towel, with parchment paper on top. Fold the towel together with the base and let it cool this way to maintain its shape.
Step 6: Prepare the filling
Meanwhile, you can prepare the filling. In a bowl, combine the cream cheese, feta cheese, and cottage cheese. Add the finely chopped dill and green onions, then season with salt and pepper to taste. Mix well until you obtain a homogeneous composition.
Step 7: Assemble the roll
After the base has completely cooled, unwrap it from the towel and spread the cream cheese evenly over it. Roll it up carefully, as tightly as possible, to avoid breaking the base. Use parchment paper or plastic wrap to help shape the roll.
Step 8: Cool the roll
Wrap the roll in plastic wrap and leave it in the refrigerator overnight. This step is important for all the flavors to blend and for the roll to maintain its shape.
Step 9: Serve
The next day, take the roll out of the refrigerator and slice it into pieces about 2 cm thick. These slices can be served as an appetizer at a festive meal or as a quick snack.
Practical tips:
- You can experiment with various cheeses, adding mozzarella or goat cheese for a more intense flavor.
- The roll pairs excellently with a fresh salad or a garlic yogurt sauce.
- If you want a vegetarian version, you can add grilled vegetables like zucchini or bell peppers for an extra burst of flavor.
Frequently asked questions:
1. Can I use quail eggs?
Yes, you can adapt the recipe using quail eggs, considering that 3-4 quail eggs are equivalent to 1 large egg.
2. How long does the roll keep in the fridge?
The roll keeps in the fridge for up to 3 days, but the best flavor is on the first day.
3. Is it possible to freeze the roll?
Although it can be frozen, the texture of the roll will be different after thawing. It is best consumed fresh.
Nutrition and calories:
This cheese cream roll contains approximately 150 calories per serving. It is rich in protein due to the cheeses and eggs, providing a substantial yet light snack. Additionally, dill and green onions add essential vitamins and antioxidants.
I hope this recipe inspires you to try making the cheese cream roll appetizer! Enjoy every slice and cherish the moments spent with your loved ones!
Ingredients: Base: 4 eggs, 100 ml boiled water, 80 g starch, 40 g flour, 1 teaspoon paprika, 2 tablespoons tomato paste, 60 g melted butter, 1 teaspoon baking powder, salt. Cream: 200 g cream cheese, 100 g feta cheese, 100 g cottage cheese, 1 sprig of dill, 2 green onions, salt, pepper.
