Original Tiramisu Recipe

Tiramisu: Original and Delicious Recipe

Preparation time: 20 minutes
Cooling time: 6 hours (ideally overnight)
Total time: 6 hours and 20 minutes
Number of servings: 12

Tiramisu is a classic Italian dessert, beloved worldwide for its creamy texture and perfect combination of flavors. Its story is full of mystery, yet it is clear that it has won the hearts of many over time. This original tiramisu recipe is based on simple yet quality ingredients that combine into a symphony of flavors that will delight your taste buds. Whether you are celebrating a special occasion or simply want to treat yourself, this dessert is an excellent choice.

Ingredients needed

1. Whipping cream - 1 liter (preferably Viva or Hulala)
2. Egg yolks - 8
3. Powdered sugar - 200 g (it is essential to be powdered for quick dissolution)
4. Whipping stabilizer - 4 packets
5. Mascarpone - 500 g (choose a quality brand for a perfect taste)
6. Cocoa - a pinch (for dusting on top)
7. Ladyfingers - 1 large package (make sure they are fresh)
8. Instant coffee - 2 tablespoons
9. Whiskey - 50 ml (optional, but adds a note of complexity)
10. Water - 250 ml

Step by step for a perfect tiramisu

1. Preparing the mascarpone cream
- In a large bowl, add the egg yolks and powdered sugar. Use a mixer to combine the ingredients until the mixture becomes a whitish cream and doubles in volume. This step is crucial, as the incorporated air helps achieve a fluffy texture.
- Gradually add the mascarpone, mixing with a spatula or using the mixer on low speed until well combined. Be careful not to overmix, as this can lose the air in the mixture.

2. Whipping the cream
- In another cold bowl, whip the cream with the whipping stabilizer until it becomes firm. It is important that the bowl is cold, and the creams are not mixed beforehand. This will help achieve a stable whipped cream.
- Once the cream reaches the desired consistency, carefully fold it into the mascarpone cream using gentle folding motions. This will maintain the air and ensure a light texture.

3. Preparing the ladyfingers
- In a bowl, combine the water, instant coffee, and whiskey (if you decide to use it). Mix well until the coffee is completely dissolved.
- Quickly dip each ladyfinger into the coffee mixture, being careful not to soak them too much, as they may fall apart.

4. Assembling the tiramisu
- In a dish (preferably rectangular), place a first layer of soaked ladyfingers.
- Pour half of the mascarpone cream over the ladyfingers, spreading it evenly.
- Add another layer of soaked ladyfingers, followed by the remaining mascarpone cream.
- Finally, dust generously with cocoa, using a sieve to achieve an even layer.

5. Cooling
- Cover the dish with plastic wrap and let the tiramisu chill in the refrigerator for at least 6 hours, ideally overnight. This resting time is essential for the flavors to meld and the texture to stabilize.

Serving and suggestions

Tiramisu is best served cold, cut into perfect squares. You can further decorate it with grated chocolate or coffee beans. It pairs perfectly with freshly brewed coffee, espresso, or even a sweet wine.

Useful tips

- Calories and nutritional benefits: A serving of tiramisu can have approximately 300-400 calories, depending on the ingredients used. Although it is a decadent dessert, mascarpone provides calcium and protein.
- Variations: You can experiment with different flavors, such as adding vanilla to the mascarpone cream or using cocoa-flavored cookies instead of ladyfingers.
- Frequently asked questions:
- Can I use raw eggs?: Traditional tiramisu contains raw eggs, but if you have concerns about their safety, you can opt for pasteurized egg yolks.
- How can I make tiramisu without alcohol?: Simply omit the whiskey and replace it with a bit of chocolate syrup or extra coffee.

Tiramisu is a dessert that brings joy and delight, whether you enjoy it alone or with loved ones. It is more than just a simple dish – it is an experience that combines flavors and aromas in an unmistakable way. Treat yourself to this delicious tiramisu and share it with loved ones for memorable moments full of flavor!

 Ingredients: Original Tiramisu recipe 1 l whipped cream Viva or Hulala 8 egg yolks 200 g powdered sugar 4 stabilizers for whipped cream 500 g mascarpone a pinch of cocoa ladyfingers one large package 2 tablespoons of instant coffee 50 ml whiskey 250 ml water

 Tags:  tiramisu